OVEN ROASTED TOMATO SAUCE
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.
Provided by C.C619
Categories Vegetable
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.
Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2
HOW TO MAKE EASY ROASTED TOMATO SAUCE
This easy roasted tomato sauce recipe is the perfect way to preserve flavourful tomatoes into a versatile, delicious sauce.
Provided by Alida Ryder
Categories Easy Recipe Sauce
Time 1h50m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 200ºC.
- Place the tomatoes in a roasting tray then add the olive oil and flavourings.
- Mix to combine.
- Place in the oven and allow to roast for 30-45 minutes or until the tomatoes are soft and starting to char.
- Remove and set aside.
- Heat a splash of oil in a deep pot then add the onion and allow to soften for a few minutes.
- Add the garlic and allow to saute for a minute before adding the roasted tomatoes.
- Add the sugar (if using) then pour in the stock.
- Turn the heat down and allow to cook for 15-20 minutes until the sauce has thickened slightly.
- At this point you can keep the sauce rustic and chunky and freeze in ziploc bags or keep in the fridge in an airtight container for up to a week.
- Alternatively, blend until as smooth as you prefer and then freeze/keep in the fridge.
Nutrition Facts : Calories 63 kcal, Carbohydrate 9 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 243 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
ROASTED TOMATO SAUCE RECIPE
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 325 F.
- Core the tomatoes and cut into 1-inch chunks.
- Toss the tomatoes in a large bowl with the oil, garlic, onion, Italian seasoning, salt, and pepper.
- Arrange the tomatoes in a single layer on a large rimmed baking sheet. Roast until the tomatoes become tender, aromatic, and begin to shrivel, about 1 hour.
- Put the tomatoes through a food mill. This will remove the skins and most of the seeds to make a smooth sauce. If you don't have a food mill, process the mixture in a blender or food processor to your liking.
- Transfer the tomato mixture to a large saucepan. Add the basil, the tomato paste, and red pepper flakes, if using. Bring the sauce to a simmer over medium heat. Reduce the heat to low and continue to simmer until the sauce is slightly reduced and thickened, about 10 minutes.
- If serving with pasta, prepare the pasta according to package directions. Toss the hot drained pasta with the sauce. Serve with garlic bread, if desired.
Nutrition Facts : Calories 115 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 222 mg, Sugar 7 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g
OVEN-ROASTED TOMATO SAUCE
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Strain liquid from tomatoes and reserve for another use (works great for Bloody Marys or adding to tomato or minestrone soup).
- Divide the tomatoes between 2 sheet trays and spread into an even layer. Add 3 smashed garlic cloves, 2 sprigs oregano, 2 sprigs rosemary and 1 Pecorino rind to each tray. Drizzle half the olive oil over each tray. Sprinkle half the red pepper flakes over each tray and season with salt and pepper. Roast, rotating sheet trays halfway through, until the tomatoes are just beginning to char on the bottom, about 25 minutes.
- Add the tomatoes to a large saucepan and crush with a potato masher until you reach desired consistency. Bring to a simmer and season with salt and pepper, and drizzle with more olive oil.
- Cook the pasta 2 minutes less than indicated on the box instructions. Transfer cooked pasta to sauce in saucepan, toss and cook for an additional 2 minutes. Finish with butter and grated Pecorino.
ROASTED TOMATO SAUCE
Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor, which mixes so well with the roasted garlic.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Place tomato halves skin-side down on the prepared baking sheet. Add garlic cloves. Evenly drizzle tomatoes and garlic with olive oil and season with salt and pepper.
- Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Increase heat to 425 degrees F (220 degrees C). Roast until tomatoes just begin to brown, 10 more minutes. Turn off the heat. Let tomatoes sit in the hot oven with the door closed until further caramelized, about 5 minutes.
- Transfer roasted tomatoes and garlic to a bowl. Add basil and use a wooden spoon to crush the mixture and break apart the tomatoes, leaving them a bit chunky. Remove peels, if desired. Serve over your favorite cooked pasta.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 10 g, Fat 7.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 89.6 mg, Sugar 6 g
SIMPLE TOMATO SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
ROASTED-TOMATO SAUCE
Provided by Tori Ritchie
Categories Sauce Blender Garlic Tomato Roast Vegetarian Quick & Easy Low Cal High Fiber Healthy Low Cholesterol Vegan Oregano Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Arrange tomatoes, cut side up, on sheet. Toss with 2 tablespoons oil. Turn cut side up again if needed. Sprinkle with coarse salt, then oregano. Roast until soft but beginning to brown, 45 minutes to 1 hour. Cool on sheet.
- Puree tomatoes in blender until smooth. Heat 2 tablespoons oil in large skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomato puree and tomato paste and bring to boil, whisking to blend. Boil until sauce is reduced to 2 1/2 cups, stirring often, about 3 minutes. Season with salt and pepper. Cool sauce. Cover and chill up to 3 days.
SIMPLE ROASTED TOMATO SAUCE
Fresh cherry tomatoes need little more than salt, pepper, and olive oil to make them into a meltingly delicious sauce when roasted.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Arrange tomatoes in a 9-inch-by-13-inch baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes start to burst, 20 to 25 minutes. Transfer tomatoes and juices to a bowl and stir in balsamic vinegar. Serve warm or at room temperature.
Nutrition Facts : Calories 12 g, Fiber 1 g, Protein 1 g, Sodium 4 g
SIMPLE ROASTED TOMATO AND GARLIC SAUCE
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it in batches.
Provided by fishanyone
Categories Sauces
Time 1h
Yield 3 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice tomatoes in half. Slice top 1/2 inch off of garlic to expose cloves. Arrange garlic and tomatoes (cut side up) on foil-lined baking dish. Drizzle olive oil over garlic. (This will keep garlic from drying out and getting bitter.) Sprinkle with salt and pepper.
- Roast in 350 degree oven for 50-60 minutes. Remove from oven and let cool for easier handling.
- Pour juice out of tomatoes. Discard juice. Squeeze tomato pulp and roasted garlic into blender or food processor. Dicard tomato skins and garlic paper. Blend or process for 5-10 seconds to obtain a smooth consistency.
Nutrition Facts : Calories 43.4, Fat 1, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 8, Fiber 1.7, Sugar 3.3, Protein 1.7
ROASTED TOMATO SAUCE
Instead of simmering them on the stove, roast the ingredients together in the oven for a roasted tomato sauce with a rich, smoky taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P1DT30m
Yield Makes 4 1/4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Use a sharp paring knife to core the tomatoes. Cut tomatoes in half; transfer to one large (or two smaller) rimmed baking sheet; add onion, carrots, garlic, and thyme.
- Toss tomato mixture with oil; season generously with salt and pepper. Spread in a single layer (turn tomatoes cut side down). Roast until tender, 45 minutes to 1 hour. If vegetables begin to brown too quickly, push them toward the center of the sheet.
- Using tongs or your fingers, peel off tomato skins; discard. Transfer mixture (including juices) to a blender; pulse several times, until chunky. Let cool completely; transfer to an airtight container.
ROASTED TOMATO SAUCE
Provided by Molly O'Neill
Categories main course, side dish
Time 45m
Yield Six cups
Number Of Ingredients 10
Steps:
- Combine plum tomatoes, sun-dried tomatoes and their liquid, red chili-pepper flakes, red bell pepper, onion, garlic and broth (or water) in a saucepan. Simmer for 40 minutes. Season to taste with salt and pepper. Pass the sauce through a food mill or ricer. Add the basil leaves. Serve over pasta or use as a base for vegetable soup or in lasagna (recipe below).
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 91 milligrams, Sugar 4 grams
AMAZINGLY SIMPLE TOMATO SAUCE
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Provided by Samantha Jones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g
More about "simple roasted tomato sauce recipes"
SIMPLE ROASTED TOMATO SAUCE RECIPE - FOODIECRUSH
From foodiecrush.com
4.4/5 (17)Category SauceCuisine ItalianCalories 526 per serving
- Place the tomatoes on large baking sheet with a raised 1-inch lip. Add the garlic cloves and drizzle with extra virgin olive oil. Use your fingers to mix well to coat. Top with torn basil leaves and season with kosher salt and freshly ground black pepper.
- Allow to cool then pour into a blender in batches. Pulse 2-3 times then blend for 1 minute or until desired chunkiness. Pour into quart jars or pour into freezer bags to freeze flat.
EASY ROASTED POTATOES IN TOMATO SAUCE - DIMITRAS DISHES
From dimitrasdishes.com
SIMPLE ROASTED TOMATO SAUCE RECIPE • STEAMY KITCHEN ...
From steamykitchen.com
ULTIMATE ROASTED TOMATO MEAT SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
ROASTED TOMATO SAUCE RECIPE ~ GENTLY SUSTAINABLE
From gentlysustainable.com
SIMPLE ROASTED TOMATOES FREEZER RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
SIMPLE OVEN-ROASTED TOMATO SAUCE | FEASTING AT HOME
From feastingathome.com
EASY ROASTED TOMATO SAUCE RECIPE - EASY REAL FOOD
From easyrealfood.com
ROASTED TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED-TOMATO SAUCE RECIPE | REAL SIMPLE
From realsimple.com
ROASTED TOMATO SAUCE (BEST EVER) + VIDEO
From theslowroasteditalian.com
SIMPLE & DELICIOUS ROASTED TOMATO SAUCE RECIPE: ENJOY …
From homesteadandchill.com
OVEN ROASTED TOMATO SAUCE RECIPE • STEPHANIE HANSEN ...
From stephaniesdish.com
HOW TO MAKE ROAST TOMATO SAUCE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED TOMATO SAUCE: SIMPLE, NO FUSS, EVERYDAY, FAMILY ...
From gillianskitchen.com
EASY ROASTED TOMATO SAUCE - THE MERCHANT BAKER
From themerchantbaker.com
EASY ROASTED TOMATO MARINARA SAUCE - YOUTUBE
From youtube.com
ROASTED TOMATO SAUCE RECIPE - COUNTRY LIVING
From countryliving.com
BASIC ROASTED TOMATO SAUCE - TORI AVEY
From toriavey.com
EASY RECIPE: ROASTED TOMATO SAUCE WITH GARLIC | KITCHN
From thekitchn.com
ROASTED TOMATO SAUCE PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
ROASTED TOMATO SAUCE | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
SIMPLE ROASTED TOMATO SAUCE WITH FRESH TOMATOES OF ALL ...
From pineandprospecthome.com
HOMEMADE ROASTED TOMATO SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE ROASTED TOMATO SAUCE RECIPE - CHISEL & FORK
From chiselandfork.com
ROASTED TOMATO MARINARA SAUCE | SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROASTED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
EASY FREEZER PLAIN ROASTED TOMATO SAUCE - AN OREGON COTTAGE
From anoregoncottage.com
BASIC ROASTED TOMATO SAUCE - (EASY) WELL NOURISHED
From wellnourished.com.au
ROASTED TOMATO PASTA SAUCE USING FRESH TOMATOES - EASY ...
From mylifecookbook.com
HOMEMADE ROASTED TOMATO SAUCE RECIPE - ASCENSION KITCHEN
From ascensionkitchen.com
ROASTED TOMATO SAUCE RECIPE - HOMESTEAD ACRES
From homestead-acres.com
QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
From forkknifeswoon.com
SIMPLE ROASTED TOMATO SAUCE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
ROASTED TOMATO SAUCE {WITH GARLIC AND HERBS} - A LITTLE ...
From alittleandalot.com
EASY TOMATO SAUCE RECIPE - HOME MADE & OVEN ROASTED
From loveseasalt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love