Soy Glazed Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SOY-GLAZED BEEF AND GREEN BEANS



Easy Soy-Glazed Beef and Green Beans image

This Asian-style dish uses skirt steak and green beans for a tasty supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 30m

Number Of Ingredients 9

3 tablespoons soy sauce
5 teaspoons rice vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon Asian garlic-chili sauce
1 teaspoon olive oil
3 (about 1 1/2 pounds) skirt steaks
Coarse salt and ground pepper
8 ounces green beans, trimmed
4 ounces bean sprouts

Steps:

  • Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
  • In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
  • Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
  • Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.

Nutrition Facts : Calories 333 g, Fat 15 g, Protein 38 g

SOY-GLAZED BEEF



Soy-glazed beef image

Give beef a boost with this delicious soy marinade

Provided by Barney Desmazery

Categories     Buffet, Dinner, Main course

Time 1h5m

Number Of Ingredients 7

1.8 kg boneless beef joint, such as sirloin or top rump
splash of brandy or bourbon (optional)
4 garlic cloves , roughly chopped
1 red chilli , deseeded and roughly chopped
large knob of ginger , peeled and chopped
3 tbsp soy sauce or teriyaki sauce
3 tbsp tomato ketchup

Steps:

  • To make the marinade, blitz the garlic, chilli and ginger in a blender until finely chopped. Add the soy or teriyaki sauce and ketchup, then pulse until completely blended. Put the beef in a dish and smear over the marinade. Leave in the fridge to marinate for up to 24 hours, the longer the better.
  • To cook the beef, fire up the barbecue and, when flames subside and coals glow, lay it fat side down and char for about 5 mins to get fat sizzling. Flip it over and cook for 40 mins for medium rare, turning occasionally until all sides are charred. If the barbecue has a lid, use it for a smokier flavour. A few mins before taking the beef off, drizzle over brandy or bourbon (if using) to flambé the meat.
  • Lift the meat onto a board, cover with foil and leave to rest for at least 10 mins. Carve the beef into slices like a roast and serve with any juices.

Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.61 milligram of sodium

SOY-GLAZED BEEF BURGER



Soy-Glazed Beef Burger image

Provided by Elizabeth Andoh

Categories     Beef     Egg     Onion     Sauté     Lunch     Summer     Soy Sauce     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 patties

Number Of Ingredients 10

2 teaspoons canola or other mild vegetable oil
1 small yellow onion, finely minced
2 tablespoons saké
1 1/4 pounds ground round
1/2 cup panko or 2 slices day-old white bread, lightly toasted and crumbled
2 tablespoons beaten egg
2 teaspoons dark miso, preferably Sendai miso
2 tablespoons sugar
1 tablespoon hot water
3 tablespoons soy sauce

Steps:

  • Heat 1 teaspoon of the oil in a skillet over medium-low heat. Add the onion and sauté for about 2 minutes, or until wilted and slightly aromatic but not browned. Add 1 tablespoon of the saké and deglaze the pan, scraping up any browned bits. Remove the pan from the heat and allow the onion to cool to room temperature.
  • In a bowl, combine the beef, panko, and egg. Add the miso and the cooled onion and knead with your hands to ensure even distribution. The Japanese will often gather the meat mixture, lift it, and throw it back with force into the bowl, repeating this action 4 or 5 times - a bit like baseball practice. Although the mixture will be fairly soft, the pitching ensures the meat mass will hold together. Divide the meat mixture into 4 equal portions, and shape each portion into an oval patty about 4 inches long, 2 1/2 inches wide, and 3/4 inch thick.
  • Add the remaining 1 teaspoon oil to the same skillet you used to sauté the onion and place over medium heat. When hot, add the patties and sear on the first side until browned, about 1 minute. Flip and sear the second side, pressing to flatten. The surface may crack a bit, but this is of no concern. Lower the heat, add the remaining 1 tablespoon saké, cover, and cook for 5 to 6 minutes for medium-rare. To check for doneness, press the meat with your fingertip or the back of a spoon. It should feel fairly firm. Then, poke a patty with a toothpick. The juices should run slightly pink. For a well-done burger, cook, covered, for 8 to 10 minutes. When pressed, the meat will feel very firm and juices will run clear.
  • In a small bowl, combine the sugar and hot water and stir to dissolve the sugar. Add the soy sauce and stir again to mix thoroughly. Return the skillet to high heat and pour the soy mixture into it, scraping the bowl with a rubber spatula to make sure all the sugar is added. Shake the skillet to coat the beef patties, and flip them once after a minute to make sure they are evenly glazed.
  • Serve the burgers hot, spooning any extra sauce on top.

SWEET SOY-GLAZED CHICKEN



Sweet Soy-Glazed Chicken image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup sweet soy glaze (such as Kikkoman)
2 tablespoons rice vinegar
2 cloves garlic, grated
8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
6 cups pre-cut vegetables, such as broccoli florets, red bell peppers and/or carrots (about 14 ounces)
Cooked white rice, for serving

Steps:

  • Preheat the oven to 450 degrees F. Mix the soy glaze with the rice vinegar and garlic. Divide the sauce between 2 small bowls and add 2 tablespoons water to one bowl; set aside.
  • Season the chicken with salt and pepper. Heat the vegetable oil in a large ovenproof nonstick skillet over medium-high heat. Add the chicken skin-side down and cook until the skin is golden and crisp, about 6 minutes. Flip and cook until golden on the other side, about 4 more minutes. Pour the thinned soy glaze mixture over the chicken. Transfer to the oven and bake, 10 minutes.
  • Meanwhile, combine the vegetables, 2 tablespoons water and 1/2 teaspoon salt in a microwave-safe bowl; cover loosely with plastic wrap. Microwave until tender, about 4 minutes. Stir in 1 tablespoon of the remaining soy glaze mixture.
  • Remove the chicken from the oven; brush with the remaining soy glaze mixture. Return to the oven and bake until the chicken is cooked through, about 5 minutes. Serve with the vegetables and rice.

SOY-GLAZED RIB-EYE BITES



Soy-Glazed Rib-Eye Bites image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h55m

Yield 24 servings

Number Of Ingredients 14

1/4 cup soy sauce
2 tablespoons honey
1 teaspoon finely grated fresh ginger
1 teaspoon finely grated garlic
1 pound boneless ribeye steak (about 1 1/2 inches thick)
4 ounces cream cheese, softened
2 teaspoons fresh lime juice
1/4 teaspoon toasted sesame oil
1 seedless cucumber, sliced into twenty-four 1/4-inch-thick rounds
Fried Shallots, recipe follows, for serving
1 cup vegetable oil
1 large shallot, thinly sliced
1 tablespoon cornstarch
Kosher salt

Steps:

  • Combine the soy sauce, honey, ginger and garlic in a small baking dish. Add the steak and marinate in the refrigerator for 30 minutes to 1 hour, then let stand at room temperature for 15 minutes.
  • Preheat a grill or grill pan to medium-high heat.
  • Remove the steak from the marinade and grill, turning once, about 5 minutes per side for medium rare. Transfer to a cutting board and let rest for 10 minutes.
  • Meanwhile, mix together the cream cheese, lime juice and sesame oil in a bowl until smooth. Transfer the cream cheese mixture to a small piping bag or plastic bag with a corner snipped off. Pipe a little bit of the cream cheese mixture onto each cucumber round and arrange them on a serving platter.
  • Slice the steak into 3/4- to 1-inch-thick cubes and place one on top of the cream cheese on each cucumber. Top with a few Fried Shallots and serve immediately.
  • Heat the vegetable oil in a small saucepan until very hot (about 350 degrees F on a deep-fry thermometer).
  • Toss the shallots with the cornstarch. Add half of the shallots to the oil and fry, stirring constantly, until golden brown, 1 to 2 minutes. Transfer to a paper-towel lined plate with a slotted spoon. Repeat with the remaining shallots. Sprinkle lightly with salt. Let stand at room temperature until ready to use.

GLAZED CORNED BEEF



Glazed Corned Beef image

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Provided by CANMAD7

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 3h15m

Yield 7

Number Of Ingredients 5

4 ½ pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
¼ cup brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
  • In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
  • Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
  • Slice corned beef across grain and serve.

Nutrition Facts : Calories 463.1 calories, Carbohydrate 38.1 g, Cholesterol 125 mg, Fat 24.3 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 8.1 g, Sodium 1724.8 mg, Sugar 27.5 g

SOY-GLAZED SCALLOPS



Soy-Glazed Scallops image

Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup lemon juice
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
1/2 teaspoon ground ginger
12 sea scallops (about 1-1/2 pounds)

Steps:

  • In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.

Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

SOY GLAZE



Soy Glaze image

Love it on grilled chicken or tuna. It gives an Asian flair.

Provided by Jack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h35m

Yield 6

Number Of Ingredients 7

⅔ cup brown sugar
½ cup low-sodium soy sauce
⅓ cup white sugar
¼ cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
½ teaspoon ground ginger

Steps:

  • Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
  • Let glaze cool to thicken, at least 1 hour.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g

BALSAMIC-GLAZED BEEF SKEWERS



Balsamic-Glazed Beef Skewers image

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup balsamic vinaigrette
1/4 cup barbecue sauce
1 teaspoon Dijon mustard
1 pound beef top sirloin steak, cut into 1-inch cubes
2 cups cherry tomatoes

Steps:

  • In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.

Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

More about "soy glazed beef recipes"

SOY-GLAZED BEEF & VEGETABLE ROLLS RECIPE | EATINGWELL
soy-glazed-beef-vegetable-rolls-recipe-eatingwell image
2016-06-03 Whisk broth, soy sauce, brown sugar, vinegar, sherry, sesame oil, chile-garlic sauce and garlic in a medium bowl until the sugar has dissolved. …
From eatingwell.com
Category Healthy Flank Steak Recipes
Calories 270 per serving
Total Time 1 hr
  • Meanwhile, slice steak in half lengthwise. Cut each half crosswise into 8 strips. Place each strip, cut side up, between 2 pieces of plastic wrap and pound with the smooth side of a meat mallet or a heavy saucepan until flattened to about 1/8 inch thick. Place the beef in a shallow glass or ceramic baking dish.
  • Whisk broth, soy sauce, brown sugar, vinegar, sherry, sesame oil, chile-garlic sauce and garlic in a medium bowl until the sugar has dissolved. Pour the mixture over the beef, turning to coat. Let marinate 10 minutes.
  • Add asparagus to the boiling water and simmer over medium heat for 2 minutes. Add scallions and cook for 1 minute more. Drain and rinse with cool water. Cut the asparagus in half. Cut the scallions in half crosswise, then lengthwise. Slice bell pepper into 32 thin strips.


SWEET SOY GLAZE HELLO FRESH - THERESCIPES.INFO
1. Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2cm chunks. Cook the potato in the boiling water until easily pierced with a knife, 10-15 minutes. Drain and return to the saucepan. Add the butter, milk and the salt, then mash with a potato masher or fork until smooth.
From therecipes.info


HONEY AND MUSTARD GLAZED ROAST BEEF - SIMPLY BEEF AND LAMB
Method. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
From simplybeefandlamb.co.uk


GLAZED CORNED BEEF RECIPE - RECIPES.NET
2022-01-16 4 ½ lb corned beef, rinsed; 1 cup apricot preserves; 4 tbsp brown sugar; 2 tbsp soy sauce; 1 cup water; Instructions. Preheat oven to 350 degrees F. Coat a large pan with non-stick cooking spray. Place corned beef in a dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
From recipes.net


FREE EASY AND SAVOURY RECIPES FROM TOP CHEFS | KIKKOMAN
Vegan Poke Bowl 30min. BBQ Octopus with Sweet Chilli Sauce 10mins. Oven-baked Snapper with Asian Flavours and Chinese Cabbage Salad 55min. Falafel Gnocchi, Mushroom Tarator with Crumpet Spice 15mins. Steamed Baby Barramundi with Ginger & Coriander Soy 20min. Sweet Chilli Pork in Noodle Broth 20min. Mongolian Lamb 25min.
From kikkoman.com.au


PINEAPPLE-SOY GLAZED BEEF STEAKS - IT'S WHAT'S FOR DINNER
Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once. Place beef steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning ...
From beefitswhatsfordinner.com


STICKY GLAZED ASIAN BEEF SHORT RIBS - NOT QUITE NIGELLA
2013-07-12 Step 1 - Mix the soy sauces, 1 cup of the brown sugar, 1 teaspoon of salt, garlic, ginger, star anise and chilli in a bowl and then marinate the beef ribs in the marinade for 1 hour. Drain the ribs, reserving the marinade for cooking. Step 2 - Heat a frypan on high heat and sear the beef ribs until browned on all sides.
From notquitenigella.com


SOY-GLAZED BEEF RECIPE
Crecipe.com deliver fine selection of quality Soy-glazed beef recipes equipped with ratings, reviews and mixing tips. Get one of our Soy-glazed beef recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Soy-glazed beef Bbcgoodfood.com Give beef a boost with this delicious soy marinade... 15 Min; serves 6; Bookmark. 80% Maple and Soy …
From crecipe.com


JEAN-GEORGES' SOY-GLAZED BEEF SHORT-RIBS RECIPE - TODAY
2019-02-09 Short-ribs. 2 whole bone-in short ribs, each cut 6-inches long. 4 cloves garlic, peeled and smashed. 1 medium onion, peeled and cut into eighths. 1 3-inch piece ginger, peeled and smashed. 1 Asian ...
From today.com


MAPLE AND SOY-GLAZED FLANK STEAK RECIPE | MYRECIPES
Recipes; Maple and Soy-Glazed Flank Steak; Maple and Soy-Glazed Flank Steak. Rating: 4.5 stars. 48 Ratings. 5 star values: 34 4 star values: 10 3 star values: 3 2 star values: 1 1 star values: 0 Read Reviews Add Review 48 Ratings 41 Reviews Make use of a budget-friendly cut of meat by marinating in a rich Asian marinade, which serves double-duty in this recipe. Serve this flank …
From myrecipes.com


10 BEST GLAZED BEEF ROAST RECIPES | YUMMLY
2022-05-03 beef, all purpose flour, beef stock, baby carrots, mild curry powder and 10 more Beef Roast with Savoury Dip Eat Smarter freshly ground pepper, beef, caper, rosemary, rosemary, hot mustard and 5 more
From yummly.com


SESAME SOY GLAZED BEEF SKEWERS RECIPE | WOOLWORTHS
For the glaze, combine the lemongrass, honey, oils, soy, chilli sauce,and salt and pepper in a non-metallic bowl. Add beef, spring onions, and capsicum. Toss to coat each piece well. Cover and refrigerate for at least 1 hour.
From woolworths.com.au


SOY-GLAZED BEEF BURGER - AMERICAN RECIPES
You can never have too many main course recipes, so give Soy-Glazed Beef Burger a try. One serving contains 366 calories, 32g of protein, and 17g of fat. This dairy free recipe serves 4. Head to the store and pick up miso, egg, onion, and a few other things to make it today. To use up the panko you could follow this main course with the Panko ...
From fooddiez.com


SOY, HONEY AND GINGER GLAZED GAMMON - KIKKOMAN UK
Using a sharp knife, score the fat in a diamond pattern. Raise the oven temperature to 220C/425F/Gas mark 7. Discard the water in the tin, rinse it out and return the gammon joint to it. Mix together the honey, soy sauce, maple syrup and ginger puree. Brush liberally over the gammon and return to the oven for 15-20 minutes until caramelised ...
From kikkoman.co.uk


SOY GLAZED BEEF BRISKET WITH SOY CARAMEL RECIPE | KIKKOMAN
Method. Combine all the Soy Marinade ingredients in a 20cm x 30cm baking dish. Add brisket and turn to coat. Marinate, covered, in the fridge for 4 hours or overnight if you have time. Bring to room temperature. Preheat oven 180 degrees or BBQ to a moderate heat. In a separate pan heat the peanut oil with garlic and ginger, Take the brisket out ...
From kikkoman.com.au


SOY & SESAME-GLAZED BEEF UDON WITH SNOW PEAS & CABBAGE
Pat the beef dry with paper towels; season with salt and pepper. In a large, high-sided pan (or pot), heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned beef in an even layer. Cook, without stirring, 3 to 4 minutes, or until browned. Continue to cook, stirring occasionally, 1 to 2 minutes, or until just cooked through. Leaving any browned bits (or fond) in …
From blueapron.com


SLOW COOKER SOY-MISO GLAZED BEEF SHORT RIBS | FOOD FOR NET
2017-01-09 Season beef with salt. Sear the beef ribs in a pan then set aside. Add the carrots and onions and roast briefly. Deglaze pan with some stock. Transfer all contents of the pan to the slow cooker. Add beef and beef stock. Cook on low for 8 hours. Set aside beef ribs and reduce braising liquid to make the glaze.
From foodfornet.com


SOY-GLAZED BEEF - GLUTEN FREE RECIPES
Soy-glazed beef is a gluten free and dairy free recipe with 6 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 52g of protein, 60g of fat, and a total of 791 calories. It works well as a rather cheap main course. Head to the store and pick up tomato ketchup ...
From fooddiez.com


SOY-GLAZED BEEF MEATBALLS | CANADIAN LIVING
Pour egg mixture and bread mixture over top; gently stir just until combined (do not overmix). Firmly roll by rounded 2 tbsp into balls; arrange on 2 baking sheets. Bake, switching and rotating pans halfway though, until no longer pink inside and browned all over, 15 to 20 minutes. Soy Glaze: Meanwhile, in small bowl, whisk water with cornstarch.
From canadianliving.com


PINEAPPLE-SOY GLAZED BEEF STEAKS - BEEFTIPS.COM
Recipes; Pineapple-Soy Glazed Beef Steaks; Pineapple-Soy Glazed Beef Steaks. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. 25 min 4 …
From beeftips.com


SOY-GLAZED BEEF BURGER - PLAIN.RECIPES
Ingredients. 2 teaspoons canola or other mild vegetable oil; 1 small yellow onion, finely minced; 2 tablespoons sake; 1 1/4 pounds ground round; 1/2 cup
From plain.recipes


GLAZED BEEF RECIPES ALL YOU NEED IS FOOD
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
From stevehacks.com


BEEF TARTARE WITH SOY-GLAZED EGG YOLK - GREAT BRITISH CHEFS
Place in the fridge for 45 minutes while you prepare the tartare. 4 egg yolks. 200g of light soy sauce. 200g of mirin. 2. Preheat an oven to 180°C/gas mark 4. Place the Jerusalem artichokes on a bed of salt in a roasting tray and cook for 45 minutes or …
From greatbritishchefs.com


SOY-GLAZED MUSHROOM SWISS BURGERS - HOUSE OF NASH EATS
2018-06-04 Heat 1 tablespoon of olive oil in a large cast iron pan over medium-high heat until hot. Add the patties and cook without moving for 3 to 4 minutes until nicelyl browned, before flipping to the other side. Immediately brush the burgers with the soy glaze and top each burger with a slice of swiss cheese.
From houseofnasheats.com


SOY GLAZED ASPARAGUS BEEF ROLL UPS | 20 MINUTES | LOWCARBINGASIAN
2021-11-26 1) Gather all the ingredients. 2) In a stove-top pot, boil water on high. 3) In the meantime, cut asparagus into 2 inch pieces. 4) Once water is boiling, add cut asparagus and cook for 1.5 minutes. Strain water and set boiled asparagus aside. 5) Grind garlic with a grinder or garlic press and set aside.
From lowcarbingasian.com


BEER AND SOY-GLAZED PORK BELLY RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Begin by brining the pork 3–4 days in advance. Place the brine ingredients (apart from the pork) into a large pan, bring to a simmer, stir to dissolve the salt and sugar, then leave to cool. Once completely cool, pour over the pork belly in a container and place in the fridge for 24 hours.
From greatbritishchefs.com


SOY-GLAZED MEATLOAF - GOOD HOUSEKEEPING
2020-10-05 Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce. In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon ...
From goodhousekeeping.com


GRILLED SOY-GLAZED PORK CHOPS RECIPE | MYRECIPES
Let rest at room temperature for 20 minutes. Advertisement. Step 2. In a small bowl or measuring cup, mix together the soy sauce, vinegar, lime juice, brown sugar, and sriracha, if using. Place the chops directly over the coals and cook, covered, for 3 minutes. Turn and brush with the soy mixture, cover, and cook an additional 3 minutes.
From myrecipes.com


SOY-GLAZED BEEF & UDON NOODLES - BLUE APRON
Wash and dry the fresh produce. Cut out and discard the core of the cabbage; thinly slice the leaves. Roughly chop the peanuts. In a bowl, whisk together the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/2 cup of water . 2 Cook the beef: Separate the …
From blueapron.com


STICKY-GLAZED LAMB LOIN CHOPS - BEEF + LAMB NEW ZEALAND
To Make Dressing. To Serve. 1. Place the marinade ingredients in a bowl and stir to combine. 2. Brush lamb chops with marinade and set aside. 3. Preheat the …
From recipes.co.nz


SOY AND GINGER GLAZED BEEF WITH GARLIC GREENS - AUSTRALIAN BEEF
Pour 3 cups (750ml) water in base of the dish. Combine the honey, sugar, soy, five spice and ginger. Brush half the glaze over the silverside. Cover entire dish with a layer of foil. Bake in preheated oven for 1 ½ - 2 hours, or until silverside is tender, a fork should easily penetrate the centre of the meat. Preheat grill on high.
From australianbeef.com.au


MARKET ON BROADWAY IGA - PINEAPPLE SOY GLAZED BEEF STEAKS
1. Mix pineapple juice, soy sauce, brown sugar and cornstarch in 1-cup glass measure. Microwave on high 2 1/2 to 3 minutes or until thickened, stirring once. 2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Brush both sides with some of the ...
From marketbroadway.iga.com


SWEET CHILI & SOY-GLAZED MEATBALLS RECIPE | HELLOFRESH
5. • In a second large microwave-safe bowl, combine sweet soy glaze with chili sauce; microwave until just warmed through, 30 seconds. • Once meatballs are fully cooked, carefully add to bowl and toss with sauce to coat. 6. • Divide veggie stir-fry between plates or shallow bowls; top with meatballs and any remaining sauce.
From hellofresh.com


HONEY SOY-GLAZED BEEF RISSOLES RECIPE | HELLOFRESH
Cook the rissoles until browned all over and cooked through, 3-4 minutes each side. Add the honey-soy glaze to the rissoles and toss until slightly reduced, 1 minute. Remove from the heat and set aside. In a medium bowl, combine the slaw …
From hellofresh.co.nz


SOY & HOISIN GLAZED CHICKEN PROTEIN BOWL | RECIPES | LEE KUM KEE
Method. Marinate the chicken in a large, shallow bowl with the Lee Kum Kee Hoisin Sauce , Lee Kum Kee Premium Dark Soy Sauce and 1 tbsp Lee Kum Kee Pure Sesame Oil . Heat a griddle pan (or a BBQ) on medium-high heat. Drizzle the remaining Lee Kum Kee Pure Sesame Oil over the red peppers and tenderstem broccoli and cook in the pan for around 7-9 ...
From uk.lkk.com


HONEY SOY CRISPY BEEF AND NOODLES - SIMPLY DELICIOUS
2021-04-14 Instructions. Place the steak in a bowl and add the soy sauce and egg. Mix together well then set aside. Fry the onion and garlic in a large pan until fragrant. Add the soy sauce, honey, Hoisin/Oyster sauce, vinegar and water. Bring to a simmer and allow to reduce by half. Remove from the heat and set aside.
From simply-delicious-food.com


SLOW COOKER BALSAMIC GLAZED ROAST BEEF RECIPE - MAGIC SKILLET
2020-03-29 Step 2. In a small mixing bowl, combine beef broth, 1/3 cup (80 ml) balsamic vinegar, 2 tablespoons (30 ml) soy sauce, honey, red pepper flakes, chopped garlic, and black pepper. Mix well and pour honey mixture over beef and mushrooms.
From magicskillet.com


PINEAPPLE-SOY GLAZED BEEF STEAKS - WABEEF.ORG
Recipes; Pineapple-Soy Glazed Beef Steaks; Pineapple-Soy Glazed Beef Steaks. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. 25 min 4 SERVINGS 400 Cal 34 g Protein ...
From wabeef.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make soy sauce glaze?
Soy Glaze: Meanwhile, in small bowl, whisk water with cornstarch. In small saucepan, bring soy sauce, maple syrup, vinegar and ginger to boil over medium-high heat, stirring constantly, about 2 minutes. Reduce heat to medium; whisk in cornstarch mixture until sauce thickens, about 1 minute.
How long do you marinate beef in soy sauce?
Add the soy or teriyaki sauce and ketchup, then pulse until completely blended. Put the beef in a dish and smear over the marinade. Leave in the fridge to marinate for up to 24 hours, the longer the better.
How do you make soy sauce for pizza?
In small saucepan, bring soy sauce, maple syrup, vinegar and ginger to boil over medium-high heat, stirring constantly, about 2 minutes. Reduce heat to medium; whisk in cornstarch mixture until sauce thickens, about 1 minute. Remove from heat; stir in sesame oil. Transfer Soy Glaze to large bowl, reserving 1/2 cup for Naan Meatball Pizzas.
What is soy glaze and what does it taste like?
In general, soy glaze is a sweet sticky sauce that has a base of soy sauce and honey. It’s a reduction, so the water is reduced, leaving you with a thick and potent, tasty glaze.

Related Search