Smores Truffles Recipes

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SUNNY'S EASY S'MORES TRUFFLES



Sunny's Easy S'mores Truffles image

Provided by Sunny Anderson

Categories     dessert

Time 3h55m

Yield 3 dozen

Number Of Ingredients 6

2 cups milk chocolate chips
One 14-ounce can sweetened condensed milk
1 cup bittersweet chocolate chips
Pinch of kosher salt
2 cups mini marshmallows
1 cup crushed cinnamon graham crackers

Steps:

  • For the truffle base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate, sweetened condensed milk, bittersweet chocolate and salt. Cook until the mixture reduces in volume and slightly thickens, 8 to 10 minutes. Transfer to a tray and then refrigerate until solid, about 3 hours.
  • For the coating. Set the oven to broil or the highest temperature possible on your oven and preheat. On a large parchment paper-lined baking sheet with edges, add the marshmallows in 1 layer. Broil until the marshmallows are black: not brown, but black. If the oven is uneven, rotate the tray during broiling, but it needs to char them black. Have the strength to wait.
  • Allow the marshmallows to cool completely; sliding the parchment off the sheet onto a plate and placing it in the fridge helps. Once the marshmallows are hardened completely, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
  • Remove the truffle base from the refrigerator and, using a small scoop or spoon, make several balls a bit smaller than a golf ball or the size of a shooter marble. Roll these in the graham/marshmallow coating and place on a tray. Repeat with the rest of the truffle base and coating and refrigerate until ready to serve.
  • Serve the truffles chilled or at room temperature.

EASY S'MORES TRUFFLES



Easy S'mores Truffles image

Provided by Sunny Anderson

Categories     dessert

Time 2h20m

Yield About 36 s'mores truffles

Number Of Ingredients 6

2 cups milk chocolate chips
1 cup bittersweet chocolate chips
1 14-ounce can sweetened condensed milk
Pinch of kosher salt
2 cups mini marshmallows
1 cup crushed cinnamon graham crackers

Steps:

  • Make the base: In a double boiler (you know the rules, don't let that water touch the bottom of your top pot or bowl), add the milk chocolate chips, bittersweet chocolate chips, sweetened condensed milk and salt. Cook, stirring, until the mixture slightly thickens, 8 to 10 minutes. Transfer to a small baking dish and then refrigerate until solid, 2 to 3 hours.
  • Make the coating: Preheat the broiler. Line a large rimmed baking sheet with parchment paper and spread the mini marshmallows in a single layer on the baking sheet. Broil until the marshmallows are black-not brown but black, 2 to 4 minutes. (Rotate the baking sheet as needed.)
  • Allow the marshmallows to cool completely (sliding the parchment off of the sheet and onto a plate and placing it in the fridge helps). Once the marshmallows are cooled and hardened, remove and finely chop. Add them to a large bowl with the graham cracker crumbs and stir to combine.
  • Remove the truffle base from the refrigerator and, using a small scoop or spoon, make about 36 balls (a bit smaller than a golf ball), roll each in the marshmallow-graham cracker coating and place on a baking sheet. Refrigerate until ready to serve. Serve chilled or at room temperature.

SALTED S'MORES TRUFFLES RECIPE BY TASTY



Salted S'mores Truffles Recipe by Tasty image

Here's what you need: graham cracker, mini chocolate chips, salt, marshmallow fluff, chocolate bars, coarse salt

Provided by Tasty

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 6

1 ½ cups graham cracker, crushed into fine crumbs
1 cup mini chocolate chips
¼ teaspoon salt
1 ½ cups marshmallow fluff
2 bars chocolate bars, for melting, dark chocolate is recommended
coarse salt, for topping

Steps:

  • Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces).
  • Add the mini chocolate chips, ¼ tsp salt, and marshmallow fluff.
  • Mix until well combined.
  • Roll the mixture into 1-inch (2 ½ cm) balls and place on a wax paper lined baking sheet.
  • Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove balls from the freezer and individually roll in melted chocolate to coat.
  • Place back on a wax paper lined tray and sprinkle with coarse salt.
  • Chill until firm.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 37 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 25 grams

SALTED S'MORES TRUFFLES RECIPE - (4.5/5)



Salted S'mores Truffles Recipe - (4.5/5) image

Provided by DeliciouslyDished

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1 cup mini chocolate chips
1/4 teaspoon salt
1 1/2 cups marshmallow fluff
2 large chocolate bars for melting, preferably dark chocolate
Coarse salt for topping

Steps:

  • Crush graham crackers into a fine crumb and pour into a medium mixing bowl (break up any remaining large pieces). Add the mini chocolate chips, 1/4 teaspoon salt, and marshmallow fluff and mix well. Roll the mixture into 1-inch balls and place on a wax paper lined baking sheet. Freeze for 15 minutes. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir. Remove balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with coarse salt. Chill until firm. Enjoy!

S'MORES TRIFLE



S'mores Trifle image

After searching the internet for a trifle that resembled a S'more, I decided it was really easy to just come up with one myself! It got rave reviews at our office luncheon!

Provided by princesskim

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

1 package graham cracker
1 jar marshmallow cream
1 package mini marshmallows
1 package of jell-o instant chocolate pudding mix
1 container Cool Whip
1 Hershey Bar (optional garnish)

Steps:

  • Prepare instant pudding according to package directions, using milk.
  • Break the graham crackers into 1/4's and spread each piece with a layer of marshmallow fluff.
  • Arrange pieces in the bottom of a large bowl or trifle dish.
  • Sprinkle a layer of mini marshmallows on top of graham crackers.
  • Spoon half the pudding over marshmallows and spread out.
  • Top pudding layer with half of Cool Whip.
  • Repeat layers.
  • Garnish top layer of Cool Whip with crushed graham crackers, mini marshmallows, and pieces of Hershey bar.
  • Serve chilled.

Nutrition Facts : Calories 297.7, Fat 5.7, SaturatedFat 1.5, Cholesterol 1, Sodium 355.9, Carbohydrate 58.4, Fiber 1.7, Sugar 31, Protein 3.5

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