Chilli Fried Rice Recipes
CHILLI FRIED RICE
Deliciously spicy rice dish. Works well cold the next day and have been invited to many a Barbecue on the condition of bringing it along.
Provided by harveyjc
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the fish and chilli sauces,lime juice and sugar and set aside.
- Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.
- Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.
- Pour over the sauce and mix all together over a high heat for a minute.
- Remove from the heat mix in the spring onions and coriander leaves.
Nutrition Facts : Calories 595.4, Fat 23, SaturatedFat 6, Cholesterol 213.6, Sodium 1481.8, Carbohydrate 64.7, Fiber 2.3, Sugar 5.5, Protein 30.3
FRIED RICE WITH CILANTRO
A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
Provided by MITCHNSTEVE
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.
- When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 84.4 g, Cholesterol 68.3 mg, Fat 17.3 g, Fiber 1.7 g, Protein 32.8 g, SaturatedFat 3.1 g, Sodium 562.4 mg, Sugar 4.6 g
THAI SPICY BASIL FRIED RICE
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
Provided by Bolistoli
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together oyster sauce, fish sauce, soy sauce, and sugar. Set aside.
- Spray a wok or large frying pan with olive oil spray and heat over medium-high heat.
- Add the garlic and chili (or serrano) peppers and stir fry for 30 seconds.
- Add the red pepper and onion and stir fry until the onion is translucent. If using chicken or beef, add it with the the onion and red pepper. Cook until chicken is done, or beef is about medium.
- Push ingredients in the wok/pan aside and quickly scramble the egg.
- Add the oyster sauce mixture and stir everything together.
- Raise the heat to high and add the chilled rice. Stir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon.
- Add more soy, oyster, or fish sauce, if necessary (or to taste).
- When everything is blended together and rice is hot, remove from heat and stir in the basil.
- Garnish with cilantro, if desired.
More about "chilli fried rice recipes"
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From cookingfromheart.com
Cuisine Chinese, Indo-Chinese RecipesTotal Time 50 minsCategory Main CourseCalories 110 per serving
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Cuisine Chinese, Indo-Chinese RecipesTotal Time 50 minsCategory Main CourseCalories 110 per serving
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- Add 1 medium onion finely chopped (or use the green onion bulbs) and 2 tbsp each of carrots and fresh beans finely chopped.
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Ratings 70Servings 2Cuisine Indo ChineseCategory Rice
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Ratings 70Servings 2Cuisine Indo ChineseCategory Rice
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