Jackies Salsa Recipes

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JENNINE'S SALSA RECIPE BY TASTY



Jennine's Salsa Recipe by Tasty image

Here's what you need: whole tomatoes, jalapeñoes, garlic, large onion, fresh cilantro, salt

Provided by Jennine Thompson

Yield 1 serving

Number Of Ingredients 6

28 oz whole tomatoes, canned
2 jalapeñoes, or pepper of choice, roasted
2 cloves garlic
1 large onion, chopped
1 bunch fresh cilantro
2 ½ teaspoons salt

Steps:

  • Add ingredients to blender and pulse to the consistency desired.
  • Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 55 grams, Fat 1 gram, Fiber 14 grams, Protein 10 grams, Sugar 31 grams

JACKIE'S SPECIAL MEATLOAF



Jackie's Special Meatloaf image

My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!

Provided by Jackie Fernandez-Gonzalez

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 eggs, beaten
1 cup panko bread crumbs
¾ cup ketchup, divided
1 tablespoon salt-free seasoning blend
1 tablespoon garlic powder
1 tablespoon onion powder
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
  • Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
  • Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

MONTEREY JACK SALSA



Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

JR'S SALSA



JR's Salsa image

A mild salsa that my other half loves.

Provided by Nelson W Browning JR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

8 roma (plum) tomatoes, seeded and diced
6 serrano chile peppers, diced
2 jalapeno peppers, seeded and diced
½ small white onion, diced
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon grated lime zest
1 lime, juiced
coarse salt and ground black pepper to taste

Steps:

  • Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

Nutrition Facts : Calories 20.1 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 5.3 mg, Sugar 2.3 g

JACKIES FAMILY CHOCOLATE CAKE



Jackies Family Chocolate Cake image

Make and share this Jackies Family Chocolate Cake recipe from Food.com.

Provided by Juliet from SA

Categories     Dessert

Time 2h25m

Yield 30 serving(s)

Number Of Ingredients 12

2 cups water
3 cups caster sugar
250 g butter
1/3 cup cocoa powder
1 teaspoon baking soda
3 cups self raising flour
4 eggs, lightly beaten
90 g butter
1/3 cup water
1/2 cup caster sugar
1 1/2 cups confectioners' sugar
1/3 cup cocoa powder

Steps:

  • Grease and line a deep 27X33cm baking dish.
  • Combine first five ingredients in a large pan. Stir over low heat until sugar dissolves. Boil, then immediately simmer uncovered for 5 minute Transfer to a large bowl and cool.
  • Add sifted flour and eggs, and beat with electric mixer until smooth. Pour int dish.
  • Bake in mod (160c ff) oven for 50 minute Cool for 10 min then turn onto rack.
  • Frosting: combine butter water and sugar in small pan, stir over heat without boiling until sugar dissolves. Sift icing sugar and cocoa into medium bowl. Stir in hot butter mixture in batches. Cover and refrigerate for 1 hours Beat until spreadable.

JACKIE-O COCKTAIL: THE CLASSIC RECIPE BY TASTY



Jackie-O Cocktail: The Classic Recipe by Tasty image

Here's what you need: crème de cassis, brandy or cognac, lemon juice, sparkling wine, orange peel

Provided by Tasty

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

½ oz crème de cassis
1 oz brandy or cognac
1 oz lemon juice
1 oz sparkling wine
orange peel, for garnish

Steps:

  • In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and lemon juice. Shake for 20 seconds, then strain into a coupe glass.
  • Top with sparkling wine and garnish with an orange peel.
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

JACKIE'S FRESH TOMATO SALSA



Jackie's Fresh Tomato Salsa image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 8

8 Roma tomatoes, seeded and diced
7 vine ripe tomatoes, seeded and diced
3 teaspoon s salt, divided
1-1/2 cups finely diced red onion
12-1/2 Serrano chiles, seeded and finely chopped (small); 8-10 medium; or 6-7 large
1/4 cup chopped fresh cilantro (loose)
1 tablespoon and 2 teaspoons lime juice
Tortilla chips or scoops

Steps:

  • In a colander or strainer place the tomatoes and put colander on top of a bowl or pot to catch the water coming from the tomatoes. Add 2-1/2 tsp. salt and stir and let sit for at least one hour.
  • In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, remaining salt, and lime juice.
  • Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JOANNA'S SALSA



Joanna's Salsa image

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Provided by Suzanne

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Steps:

  • Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 21.7 g, Fat 0.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 623.5 mg, Sugar 13 g

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