Pluots And Pork Recipes
PLUOTS AND PORK
This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!
Provided by CupcakeSparkles11
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
- Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
- Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 832.8 calories, Carbohydrate 26 g, Cholesterol 266.4 mg, Fat 22.5 g, Fiber 1.7 g, Protein 103 g, SaturatedFat 7.7 g, Sodium 252.2 mg, Sugar 21.4 g
SAUTEED PORK AND PLUMS
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
BAKED PLUOTS
Steps:
- Preheat the oven to 350 degrees. Place the pluot quarters on a Silpat sheet, parchment paper, or aluminum foil on a baking sheet. Sprinkle raw sugar on top. Bake for 30 to 40 minutes, until the pluots soften.
- Serve with ice cream, yogurt or another fruit like mango or cantaloupe.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 7 grams
PLUOTS AND PORK
This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!
Provided by ainsliek
Categories Boneless Pork Chops
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Season pork chops on both sides with salt and pepper; cook in skillet until browned, about 3 minutes per side. Remove chops from pan to a plate.
- Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir brown sugar in to the wine mixture. Add the pluots, place a cover on the skillet, reduce heat to medium, and cook until the pluots break down into a thick sauce, about 10 minutes.
- Return pork chops to the skillet and continue to cook until pork chops warm and are slightly pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 832.8 calories, Carbohydrate 26 g, Cholesterol 266.4 mg, Fat 22.5 g, Fiber 1.7 g, Protein 103 g, SaturatedFat 7.7 g, Sodium 252.2 mg, Sugar 21.4 g
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