Bennigans Chicken Quesadilla Recipes

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EASY CHICKEN QUESADILLAS



Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

BENNIGAN'S SMOTHERED CHICKEN



Bennigan's smothered chicken image

Make and share this Bennigan's smothered chicken recipe from Food.com.

Provided by grneyedmustang

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts, thawed
1 cup sliced onion
1 cup sliced mushrooms
1 teaspoon liquid smoke flavoring (found on condiments aisle)
3 tablespoons butter or 3 tablespoons margarine
8 slices provolone cheese (use more or less to your liking)
4 slices cooked bacon
1 teaspoon basil leaves
1 tablespoon garlic powder
3 tablespoons hickory liquid smoke flavoring
1/4 cup white wine
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vinegar

Steps:

  • Combine all marinade ingredients in a bowl.
  • Marinade meat in covered bowl or plastic bag for at least 30 min.
  • While chicken is marinating, slice onions and mushrooms and cook your bacon.
  • Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
  • Remove chicken from marinade, and grill* (if you would prefer to cook it in the oven, instructions are below) for about 10 minutes.
  • Do not overcook chicken!
  • While grilling, preheat oven on broil.
  • After chicken is done, remove from grill and place in a shallow baking dish.
  • Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
  • Broil for 3 to 5 minutes, or until cheese is bubbly.
  • *Oveninstructions: Preheat oven on broil.
  • Broil chicken, 5 to 7 inches from broiler element, for about 10 minutes.
  • Watch the chicken carefully!
  • About 6 minutes into broiling, top chicken with bacon strips.
  • Once the chicken and bacon is done, remove from oven, top with cheese and mushroom/onion mixture, and broil for 2-3 minutes more.
  • Watch carefully; sometimes the grease from the bacon will ignite if not careful.

Nutrition Facts : Calories 608.4, Fat 42.1, SaturatedFat 18.3, Cholesterol 138.8, Sodium 1107.7, Carbohydrate 8, Fiber 1, Sugar 3, Protein 45.9

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