Beef In Creamy Mushroom Sauce Recipes

BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY

Steps:

• For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
• Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
• For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
• Slice the figs.
• Top the patties with mushroom sauce and sliced fig and place in the buns.

BEEF IN CREAMY MUSHROOM SAUCE

Steps:

• On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare.
• While meat is broiling, in 9" skillet, heat margarine until bubbly and hot.
• Add onion and garlic, and saute until onion is translucent (about 2 minutes).
• Add mushrooms, and cook stirring occasionally for about 3 minutes.
• Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth.
• Add tomato paste and cook, stirring constantly until mixture is slightly thickened.
• Remove skillet from heat, and stir in yogurt, pepper and parsley.
• Add meat and cook just until heated through, do not boil.
• Serve over hot noodles or rice.

BEEF AND MUSHROOMS IN SOUR CREAM SAUCE

Steps:

• To make the roux: melt 4 tablespoons butter in a saucpan, add in flour and whisk for 2 minutes.
• Slowly add in the broth, whisking constantly; bring to a simmer.
• Add in Parmesan cheese (if using) reduce heat and cook for about 3 minutes until thickened, remove from heat; set aside and keep warm.
• Season beef with salt and pepper.
• Heat oil in a skillet and saute the beef until browned on all sides; transfer to a plate or bowl using a slotted spoon.
• Add in more butter or oil to the skillet if needed and saute the onion and garlic for about 3-4 minutes.
• Add in sliced mushrooms and saute for about 8 minutes, until they release all of their moisture.
• Return the beef to the skillet; stir to combine with the mushrooms, then transfer to a serving platter.
• Reheat the sauce and then whisk in the sour cream, mustard, dill, salt and pepper.
• Immediately pour over the beef/mushroom mixture.
• Sprinkle with more grated Parmesan cheese if desired.
• Serve with hot cooked egg noodles.
• Delicious!

ROAST BEEF WITH MUSHROOM SAUCE

Steps:

• In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.

BEEF IN CREAMY MUSHROOM SAUCE

Steps:

• Stir cornstarch into water set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2x1/2 inch. Spray 10-inch skillet with nonstick cooking spray heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender. Stir in beef and bell pepper. Cook about 4 minutes, stirring frequently until beef is no longer pink. Stir in mushrooms. Add brandy to skillet sprinkle bouillon granules over beef mixture. Heat to boiling reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Stir in chives. Serve over mostaccioli.1 Serving: Calories 205 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 40mg Sodium 220mg Carbohydrate 27g (Dietary Fiber 2g) Protein 19g.If you're a fast eater and tend to overeat, try following this rule: Never have a spoon or fork in your hand when you have food in your mouth. Setting down your spoon or fork between bites will naturally slow you down and help you savor your food more.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CREAMY MUSHROOM SAUCE

Steps:

• Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
• Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

BEEF WITH CREAMY MUSHROOM SAUCE

Steps:

• Cook noodles as directed on package, omitting salt.
• Meanwhile, heat 1 tsp. oil in large skillet on medium heat. Add mushrooms and garlic; cook 4 min. or until tender, stirring frequently. Remove mushroom mixture from skillet; cover to keep warm.
• Heat remaining oil in skillet. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently.
• Add pasta sauce, cheese, Worcestershire sauce, mustard, pepper and mushroom mixture; mix well. Simmer on medium-low heat 5 to 8 min. or until meat is done and sauce is heated through, stirring occasionally.
• Drain noodles. Serve topped with pasta sauce mixture.

CREAMY BEEF AND MUSHROOM SKILLET

Steps:

• In a large nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain. , In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.