THREE-CHEESE POTATO BAKE
Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. , Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.
Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1066mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
CHEESY HAM & POTATO BACON CASSEROLE RECIPE - (4.3/5)
Provided by Tarah716
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees and spray an 8x9" baking pan. Fill a pot with water and heat over medium heat. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes. SEE NOTE Drain the potatoes and set aside. In a skillet over medium heat, add the butter and once it begins to melt add the onion. Saute until tender, about 3 to 4 minutes. Dump the onion and butter into the pot with the potatoes and add the broccoli, ham and cream cheese. Stir to combine, not worrying about spreading the cream cheese as it should be left in clumps and dump into the baking dish. Top with cheese and bake at 350 degrees fahrenheit for 25 to 35 minutes or until heated through. Top with bacon the last minute and serve! Cook's note: It's key that you cook the potatoes until tender during this step or they will still be too raw even with baking for the dish to be enjoyable.
CHEESY CANADIAN BACON & POTATO CASSEROLE
This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
THREE-CHEESE BACON POTATO CASSEROLE
Please the cheese lovers in your house with this cheesy bacon-potato casserole that's baked with a three-cheese blend and topped with Parmesan.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Shredded Three Cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g
MAC'S THREE-CHEESE POTATO CASSEROLE WITH BACON
Mac's Three-Cheese Potato Casserole with Bacon is made with a three-cheese blend. But it's really a four-cheese casserole if you count the Parmesan on top!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups Shredded Three Cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 10 g
THREE-CHEESE SAUSAGE AND POTATO CASSEROLE
This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
- Bake uncovered 25 to 30 minutes or until light brown.
Nutrition Facts : Calories 895, Carbohydrate 83 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg
3 CHEESE POTATO CASSEROLE
Make and share this 3 Cheese Potato Casserole recipe from Food.com.
Provided by OceanIvy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly,grease a 1 1/2 qrt casserole.
- Cook the potatoes in boiling salted water for 15 minutes-or tender.
- Drain well.
- In a large mixing bowl,combine the next 6 ingredients.
- Mix well.
- Stir in the potatoes.
- Spoon potatoes into casserole.
- Bake for 25 minutes.
- Sprinkle the cheddar cheese&paprika.
- Bake for 5 minutes or until cheese has melted.
Nutrition Facts : Calories 230.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.1, Sodium 429.5, Carbohydrate 20.3, Fiber 2.3, Sugar 3.3, Protein 9.5
3 CHEESE AU GRATIN POTATOES WITH BACON
Make and share this 3 Cheese Au Gratin Potatoes With Bacon recipe from Food.com.
Provided by PrincesaBunati
Categories Potato
Time 1h20m
Yield 2 pans, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT OVEN AT 400F.
- Slice potatoes and put them in water. (I slice them with a slicer because if you cut them by hand, OBVIOUSLY they will be way too thick when you layer them!).
- Melt butter in a LARGE saucepan and add heavy cream, the parsley, garlic powder and onion powder. Bring to a SOFT boil.
- When (soft) boiling, TURN OFF. Add sliced potatoes and let them sit for 10-15 minutes (this is to let it cook a little bit to cut off the oven time!).
- In a BUTTERED lasagna pan, make one thin layer of potatoes. Then add a layer of grated parmesan cheese, mozzerella, asiago and the crumbled bacon, and evenly disburse ONE LADLE of the cream on top of the potatoes. Continue this step until you reach 1 inch from the top of the pan.
- POUR the cream inside the pan, enough to cover the potatoes.
- Top with a little more cheese and COVER, but leave one side OPEN to let the steam vent.
- after 35 minutes, check the potatoes. If they are not soft yet, continue again for 15 more minutes.
- UNCOVER then cook another 15 minutes.
- Let stand and the sauce will thicken.
Nutrition Facts : Calories 1553.9, Fat 106.1, SaturatedFat 65.8, Cholesterol 350.1, Sodium 1072.5, Carbohydrate 119.9, Fiber 14.2, Sugar 7.8, Protein 37.2
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