My Favorite Maple Brown Sugar Oatmeal Recipes
MAPLE BROWN SUGAR OATMEAL MUFFINS
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Provided by Ash
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g
MY FAVORITE MAPLE BROWN SUGAR OATMEAL
Make and share this My Favorite Maple Brown Sugar Oatmeal recipe from Food.com.
Provided by Karen..
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix oats, salt and water in a 3 cup bowl.
- Microwave for 1 1/2 minutes; stir.
- Add cranberries and microwave another 1 to 1 1/2 minutes, watching that the mixture does not overflow the bowl.
- Stir and top with syrup and sprinkle with brown sugar.
Nutrition Facts : Calories 199.8, Fat 2.6, SaturatedFat 0.5, Sodium 167.2, Carbohydrate 39.4, Fiber 4.4, Sugar 11.2, Protein 5.4
MAPLE AND BROWN SUGAR OATMEAL
I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.
Provided by Brandy Despang
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g
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