Baked Fish With Artichoke Crumb Topping Recipes

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CRUMB-TOPPED BAKED FISH



Crumb-Topped Baked Fish image

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! -Jean Barcroft, Clarksville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 777mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

BAKED FISH WITH ARTICHOKE CRUMB TOPPING



Baked Fish With Artichoke Crumb Topping image

Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.

Provided by Chef Bobby Hill

Categories     Savory

Time 35m

Yield 4 fish filets, 4 serving(s)

Number Of Ingredients 5

3 tablespoons unsalted butter
1 lemon
1 (6 ounce) jar marinated artichoke hearts
2/3 cup herb seasoned stuffing mix
2 (7 5/8 ounce) boxes frozen garlic butter fish fillets (or 14 to 16 ounces any fresh or frozen fish fillets)

Steps:

  • Preheat oven to 425 degrees.
  • Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
  • Grate zest from lemon; add to butter bowl.
  • Drain and finely chop artichoke hearts; stir into butter.
  • Finely crush stuffing mix with your hands as you add it to the butter bowl.
  • Lightly coat a baking sheet with olive oil. Place fish on pan.
  • Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).

EASY BAKED FISH WITH LEMON



Easy Baked Fish with Lemon image

Very good fish recipe! You can use any kind of fish fillet for this.

Provided by JONILEWIS

Categories     Seafood     Fish     Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

1 serving cooking spray
2 pounds tilapia fillets, cut into serving-sized pieces
1 cup dry seasoned bread crumbs
2 tablespoons dried parsley
2 teaspoons lemon zest
½ teaspoon garlic powder
¼ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
  • Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g

BAKED ARTICHOKE SIDE WITH CRUMB TOPPING



Baked Artichoke Side With Crumb Topping image

A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.

Provided by Debbwl

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 (14 ounce) cans water-packed artichoke hearts, quartered
3 tablespoons pecans, fine chopped
3 tablespoons parmesan cheese, shredded
1 tablespoon fine dry breadcrumb
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 -2 garlic clove, minced
1 tablespoon olive oil
cooking spray

Steps:

  • Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
  • Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
  • In a small bowl mix remaining ingredients.
  • Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.

Nutrition Facts : Calories 234.4, Fat 12.6, SaturatedFat 1.9, Cholesterol 3.3, Sodium 272.1, Carbohydrate 26.8, Fiber 12, Sugar 2.6, Protein 9.9

BAKED FISH WITH CURRIED PECAN TOPPING



Baked Fish with Curried Pecan Topping image

Categories     Fish     Herb     Nut     Bake     Low Fat     Pecan     Bass     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/3 cup finely chopped pecans (about 1-1/2 ounces)
1/3 cup fresh French breadcrumbs
1 tablespoon finely chopped onion
1 garlic clove, pressed
1 teaspoon curry powder
1/2 teaspoon ground cumin
Pinch of cayenne pepper
1 tablespoon vegetable oil
1 egg white
4 6-ounce sea bass fillets (each about 1 to 1-1/4 inches thick)

Steps:

  • Preheat oven to 350°F. Mix first 7 ingredients in 8x8x2-inch glass baking dish. Add oil; stir to blend. Bake until pecan mixture is light golden, about 8 minutes. Transfer pecan mixture to plate and cool. Increase oven temperature to 450°F.
  • Beat egg white in medium bowl until foamy. Dip fish fillets 1 at a time into egg white, then into pecan mixture, coating both sides. Arrange fish in same baking dish. Sprinkle with salt and pepper. Press any excess pecan mixture atop fish fillets. Bake until fish is opaque in center, about 12 minutes and serve.

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