Lemonadetea Recipes

THE BEST LEMON ICED TEA

Steps:

• Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
• Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

TITO'S LEMONADE AND TEA

Steps:

• Just add Tito's Handmade Vodka, tea, and lemonade to a glass over ice.
• Stir and garnish with a lemon slice.

SWEET TEA LEMONADE

Steps:

• Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
• Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
• Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

LEMONADE TEA

Steps:

• Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
• Serve over ice. Garnish with mint.

LEMONADE ICED TEA

Steps:

• In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
• Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

LEMONADE PIE

Steps:

• In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.

LEMONADE TEA

Steps:

• Make lemonade as directed on can,.
• using punch bowl or large container.
• Stir in tea.
• Serve over ice.
• Garnish with mint.

LEMONADE ICED TEA

Steps:

• Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
• Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.

LEMONADE ICED TEA

Steps:

• Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
• Remove and discard tea bags and mint. Stir in sugar until dissolved.
• Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.