PATRIOTIC JELL-O® SALAD
Enjoy Patriotic JELL-O® Salad from My Food and Family. Patriotic JELL-O® Salad features red, white and blue goodness sure to be a star of any patriotic party.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings, 1 slice each.
Number Of Ingredients 8
Steps:
- Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl.
- Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 7 minutes.
- Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
- Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan.
- Refrigerate 4 hours or overnight until firm. Unmold. Cut into 16 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.645 g, Sugar 0 g, Protein 2 g
PATRIOTIC GELATIN SALAD
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes., Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes. , Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes. , Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
PATRIOTIC GELATIN SALAD
Serve this patriotic salad on your next Memorial Day or 4th of July celebration! It's a cool refreshing treat in the hot summer months and is an attractive salad to add to your buffet table! The total prep time is 7 hours, which includes chilling time. You must chill each layer for at least 30 minutes before adding the next colored layer. I usually make this on a day that I'm going to be home all day and I do the layers in between doing my cleaning!
Provided by Kim D.
Categories Gelatin
Time 7h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin into 1 cup boiling water.
- Add ½ cup cold water to each and stir.
- Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan.
- Chill until almost set (about 30 minutes).
- Set other 3 bowls of gelatin aside at room temperature.
- Combine unflavored gelatin in remaining ½ cup cold water; let stand 5 minutes.
- Heat milk in saucepan over medium heat (just below boiling).
- Stir in softened unflavored gelatin and sugar until sugar is dissolved.
- Remove from heat; stir in sour cream and vanilla until smooth.
- When blue gelatin in pan is almost set, carefully spoon in 1 ½ cups of the sour cream mixture over blue layer.
- Chill until almost set (about 30 minutes).
- Carefully spoon 1 bowl of red gelatin over cream layer.
- Chill until almost set (about 30 minutes).
- Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each.
- Chill several hours or over night before serving.
Nutrition Facts : Calories 214.8, Fat 7.1, SaturatedFat 4.5, Cholesterol 16.9, Sodium 132.9, Carbohydrate 34.5, Sugar 30.9, Protein 4.3
PATRIOTIC GELATIN SALAD
Almost as spectacular as the fireworks, this lovely salad make quite a 'bang' at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. --Sue Gronholz, Columbus, Ohio
Provided by Allrecipes Member
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into an oiled 10-in. fluted tub pan; chill until almost set, about 30 minutes.
- Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes.
- Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes.
- Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 33.8 g, Cholesterol 15.1 mg, Fat 6.6 g, Fiber 0 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 124.3 mg, Sugar 32.1 g
PATRIOTIC GELATIN SALAD RECIPE
Provided by aerin8
Number Of Ingredients 10
Steps:
- Directions In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes. Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes. Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes. Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.
LAYERED RED, WHITE AND BLUE JELL-O
This simple patriotic dish will entertain all of your guests at your holiday party.
Number Of Ingredients 10
Steps:
- Bring 1.5 cups of water to a boil on the stove top.
- Add blue jello and stir until dissolved.
- Remove from stove top and mix in blueberries.
- Pour into a 9x13, cover with plastic wrap, and refrigerate until set (doesn't need to be totally set - just enough to pour the next layer)
PATRIOTIC JELLO FRUIT SALAD
This is time-consuming because each layer has to set before the next layer can be poured in. (I prepare it one day and unmold it and serve the next.) It's well worth it for a special occasion. I do this for Memorial Day and Fourth of July. At Christmas, I substitute lime Jello for first layer with 1 1/3 cup boiling water and 8 oz. can drained crushed pineapple mixed in. This is beautiful in a star mold, but also pretty served in another shape or in a glass bowl.
Provided by Mareesme
Categories Gelatin
Time 4h
Yield 1 large mold
Number Of Ingredients 10
Steps:
- FIRST LAYER:.
- Dissolve grape or blueberry Jello in boiling water.
- Add drained blueberries.
- Pour in mold sprayed lightly with Pam and chill until set.
- SECOND LAYER.
- Dissolve lemon Jello in boiling water and refrigerate until just cool.
- Beat together whipping cream and cream cheese until well blended.
- Mix in cooled Jello and pour over first layer and chlll until set.
- THIRD LAYER.
- Prepare cherry Jello and pour over second layer and chill until set.
- Unmold by running knife around edges of mold or rinsing bottom of mold with hot water if it does not unmold easily.
- Decorate with a few paper mini-flags on toothpicks in Jello to make the salad even more patriotic!
Nutrition Facts : Calories 2662, Fat 164.5, SaturatedFat 102.2, Cholesterol 560.2, Sodium 1717.4, Carbohydrate 246.3, Fiber 2, Sugar 173.2, Protein 66.1
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