Tallerina Casserole 2 Recipes

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TALLERINE



Tallerine image

This recipe is so quick and delicious. It's been in my family for years! I serve it with garlic bread or Mexican cornbread.

Provided by Lori

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (11 ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain well.
  • Meanwhile, in a large skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-style corn, tomatoes with green chilies and mix well.
  • Pour mixture into casserole dish prepared with butter spray. Arrange sliced processed cheese food on top. Cover with aluminum foil.
  • Bake in a preheated 375 degree F(190 degrees C) oven for 20 to 30 minutes. Stir and serve.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 66.7 g, Cholesterol 143.6 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.6 g, Sodium 1407 mg, Sugar 8.3 g

TALLERINA CASSEROLE



Tallerina Casserole image

Super easy and makes a lot - great for leftovers. My mom always made this great casserole for family picnics and potlucks. Everyone loved it, but my dad's brother was a fanatic! I believe this casserole was originally based on a Spanish dish. My mom's recipe called for black olives, but she never used them nor do I.

Provided by My_Mothers_Daughter

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 large onion
1/2 lb egg noodles
2 (12 ounce) cans whole kernel corn
2 (18 ounce) cans stewed tomatoes
1/3 lb Velveeta cheese

Steps:

  • Brown ground beef with chopped onion until beef is thoroughly cooked and onion is soft and translucent. Drain fat.
  • Place DRY noodles in bottom of 9x13 pan.
  • Spread ground beef mixture evenly across the noodles.
  • Drain 2 cans of corn and spread in pan on top of ground beef.
  • Open tomatoes, but DO NOT drain. Layer in pan evenly, breaking tomatoes up slightly so that the tomatoes are evenly dispersed.
  • Cut Velveeta cheese into 8 thick slices and layer on top of casserole. You can substitute other processed cheese loaf-type cheese, but be aware that some do not melt well on this casserole, so I always use Velveeta.
  • Bake 45-60 minutes at 350 degrees (no need to preheat oven) until cheese is melted and brown.
  • Noodles will be cooked and soft - infused with the flavors of the ingredients. Enjoy!

TALLERINA CASSEROLE 2



Tallerina Casserole 2 image

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Provided by Dienia B.

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, diced
1 (10 1/2 ounce) can tomato soup
1 cup cheddar cheese, grated
2 cups cream-style corn, recipe says 303 can which is about 2 cups
1 (6 1/2 ounce) can mushrooms, use juice also
1/8 cup black olives, sliced (optional)
4 cups egg noodles, cooked
1 cup cheddar cheese

Steps:

  • Brown ground beef; add onions; cook and drain.
  • Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  • Pour into a Pam sprayed casserole.
  • Top with 1 cup cheddar cheese.
  • Bake at 400 degrees Fahrenheit for 20 minutes.

TALLERINE



Tallerine image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 12

3 lb ground beef
1 can whole kernel corn
1 can mushrooms
1 can stewed tomatoes
1 can black or green olives
1 onion, chopped
1 clove garlic, minced
1 Tbsp cumin
Salt and pepper to taste
Topping:
2 pkg (6 oz.) noodles, cooked
2 cups Kraft Grated Cheese

Steps:

  • 1. Brown meat in skillet and drain.
  • 2. Add remaining ingredients simmering until onions are tender.
  • 3. Place in 10x13 dish.
  • 4. Cover top of meat with cooked noodles and sprinkle grated cheese.
  • 5. Place in 350 degrees F oven until cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA NOODLE CASSEROLE FOR TWO



Tuna Noodle Casserole for Two image

My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 10

1 medium onion, chopped
2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 cups cooked wide egg noodles
1 can (6 ounces) tuna, drained and flaked
2/3 cup frozen peas, thawed
1/4 cup crushed cornflakes

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.

Nutrition Facts : Calories 474 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1120mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 5g fiber), Protein 36g protein.

TALERINE



Talerine image

A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives.

Provided by DAWNARNOLD3

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style stewed tomatoes
1 tablespoon salt
1 ½ teaspoons ground black pepper
1 (12 ounce) package thin egg noodles
1 (10 ounce) package frozen whole kernel corn
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  • Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 597.8 calories, Carbohydrate 61.3 g, Cholesterol 127.9 mg, Fat 26.3 g, Fiber 5 g, Protein 30.4 g, SaturatedFat 11.9 g, Sodium 1739.6 mg, Sugar 9 g

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