TOMATO-FENNEL SOUP WITH BRIE TOASTS
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I'd last had it, decades ago. A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match. This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup. It has a more complex flavor, too, with the fennel bulb adding a pronounced sweetness, along with a very gentle licorice flavor brought out by the Pernod. Serve with slim croutons seasoned with fennel seeds and topped with Brie. (Here's a helpful tutorial on how to cut up fennel.)
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Melt 6 tablespoons butter in a large pot over medium heat. Add fennel, onion and 1/2 teaspoon salt. Toss to combine. Reduce heat to medium-low. Partly cover and cook, stirring occasionally, until vegetables are very tender, about 20 minutes. Stir in garlic and chile powder; cook 1 minute. Stir in Pernod and cook until almost completely evaporated, about 3 minutes.
- Pour in tomatoes, 1 1/2 cups water and the stock. Bring to a simmer and cook gently, uncovered, for 30 minutes. Season with 1 1/2 teaspoons salt and the black pepper. Purée soup in batches using a blender or immersion blender until smooth.
- Transfer soup back to pot over medium heat; simmer until slightly thickened, 5 to 10 minutes more. Scrape down sides and bottom of pot occasionally. Remove from heat and cover to keep warm.
- Heat oven to 350 degrees. Spread bread slices on a large baking sheet. Bake until light golden, about 10 minutes.
- Toast fennel seeds in a small skillet over medium heat until fragrant and lightly colored, 2 to 3 minutes. Melt in remaining 1 tablespoon butter.
- Adjust oven temperature to broil and position rack 6 inches from heat. Brush toasts with fennel-seed butter and top with Brie. Return to oven and broil until bubbly and golden, 1 to 3 minutes (check every minute or so to see that they are not burning). Ladle soup into bowls and top with a cheese crouton. Garnish with fennel fronds.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 19 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 11 grams, Sodium 898 milligrams, Sugar 12 grams, TransFat 1 gram
TOMATO FENNEL SOUP
This is an excellent, quick-cooking, tomato soup perfect for the early days of fall!
Provided by Trisha Benson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes.
- Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Remove saucepan from heat and add basil and parsley. Cool soup slightly.
- Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 10.1 g, Cholesterol 1 mg, Fat 7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 3.8 g
TOMATO AND FENNEL SOUP
Provided by Food Network
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium heat. Add the fennel and cook, stirring, until it starts to soften, about 5 minutes. Add the celery, onion, and garlic. Cook, stirring, 5 minutes longer to allow the flavors to blend together. Carefully add the Pernod. (Caution! It could flame up.) Add the dill, celery seeds, and pepper. Add the vegetable stock and tomatoes, and bring the mixture to a boil. Reduce the heat to a simmer and let simmer for 40 minutes.
- Remove the pot from the heat. Process the soup, in batches, in a blender or food processor fitted with the metal chopping blade until smooth. Add the butter, if desired, and stir until melted. Taste and check the seasoning, adding salt if needed.
CRAB & TOMATO SOUP
Make and share this Crab & Tomato Soup recipe from Food.com.
Provided by staceyelee
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion and bell pepper till soft.
- Add crab meat, milks and soup.
- I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
- Sometimes I add corn- frozen.
- I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
- Can be made thicker and served over rice- also good with shrimp.
- Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
- Good on a cold day!
Nutrition Facts : Calories 198.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 42.2, Sodium 646.4, Carbohydrate 18.4, Fiber 1, Sugar 5.5, Protein 12.5
More about "tomato fennel soup with crab recipes"
TOMATO, FENNEL, AND CRAB SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (11)Estimated Reading Time 2 minsServings 4
- Heat 1/4 cup oil in heavy large pot over medium-high heat. Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. Sauté until onions and fennel are tender, stirring often and adjusting heat to medium if browning too quickly, about 15 minutes. Add tomatoes with juice and 2 cups broth and bring to boil. Reduce heat, cover, and simmer until flavors blend and vegetables are very tender, about 15 minutes. Stir in crabmeat and add more broth by 1/4 cupfuls to thin soup, if desired; simmer just until heated through, 3 to 4 minutes. Season soup with salt and pepper.
- Divide soup among bowls. Sprinkle each with chopped fennel fronds. Drizzle each serving with oil. Serve with toasts.
CREAMY CRAB, TOMATO AND FENNEL SOUP - THE FIELD
From thefield.co.uk
Estimated Reading Time 2 mins
TOMATO FENNEL AND CRAB SOUP – BON APPETIT HON
From bonappetithon.com
Estimated Reading Time 1 min
TOMATO, FENNEL, AND CRAB SOUP RECIPE AND NUTRITION - EAT …
From eatthismuch.com
ROASTED TOMATO AND FENNEL SOUP - LAZY CAT KITCHEN
From lazycatkitchen.com
10 BEST FENNEL RECIPES THAT TASTE INCREDIBLE - JAMIE OLIVER
From jamieoliver.com
TOMATO, FENNEL, AND CRAB SOUP | RECIPE | CRAB SOUP, MONKFISH …
From pinterest.com
TOMATO CRAB SOUP RECIPES
From findrecipes.info
TOMATO, FENNEL, AND CRAB SOUP RECIPES WITH NUTRITION FACTS …
From awecook.com
EASY TOMATO CRAB SOUP FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SOUP RECIPES: TOMATO, FENNEL, AND CRAB SOUP
From souprecipesforall.blogspot.com
TOMATO FENNEL SOUP WITH CRAB FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
TOMATO-FENNEL SOUP WITH CRAB – RECIPES NETWORK
From recipenet.org
TOMATO, FENNEL, AND CRAB SOUP | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
TOMATO, FENNEL AND CRAB SOUP – DYNAMITE SPECIALTY PRODUCTS
From dynamitespecialty.com
TOMATO FENNEL AND CRAB SOUP – BON APPETIT HON
From bonappetithon.com
FENNEL AND CRAB SOUP - RECIPES - TASTY QUERY
From tastyquery.com
TOMATO FENNEL AND CRAB SOUP RECIPES
From tfrecipes.com
TOMATO, FENNEL, AND CRAB SOUP RECIPE | BON APPéTIT
From bonfood.net-freaks.com
TOMATO, FENNEL, AND CRAB SOUP RECIPES WITH NUTRITION FACTS …
From awecook.com
TOMATO AND CRAB SOUP RECIPE | BON APPéTIT
From bonappetit.com
SILKY FENNEL SOUP WITH CRABMEAT RECIPE - JUDITH BARRETT - FOOD
From foodandwine.com
10 FENNEL SOUP RECIPES TO COZY UP WITH
From allrecipes.com
TOMATO AND FENNEL SOUP | CANADIAN LIVING
From canadianliving.com
TOMATO AND CRAB SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY RECIPE TOMATO, FENNEL, AND CRAB SOUP
From sharerecipe.net
TOMATO, FENNEL, AND CRAB SOUP | RECIPE | FENNEL RECIPES ... - PINTEREST
From pinterest.com
TOMATO-FENNEL SOUP WITH PARM-CRUSTED GRILLED-CHEESE SOLDIERS …
From rachaelray.com
HEALTHY RECIPES: TOMATO, FENNEL, AND CRAB SOUP RECIPE
From healthylunchideas.net
TOMATO AND FENNEL SOUP - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
EASY TOMATO CRAB SOUP RECIPES
From tfrecipes.com
ROASTED TOMATO AND FENNEL SOUP - FERN & FOLLIE
From fernandfollie.com
ROASTED TOMATO AND FENNEL SOUP RECIPE - COOK.ME RECIPES
From cook.me
TOMATO, FENNEL, AND CRAB SOUP RECIPE - FLYERS ONLINE
From flyers-on-line.com
ROASTED TOMATO & FENNEL SOUP RECIPE - JO'S KITCHEN LARDER
From joskitchenlarder.com
TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES - FULTON …
From fultonfishmarket.com
FENNEL SOUP WITH CRAB AND PISTOU - LOUISIANA COOKIN
From louisianacookin.com
QUICK ROASTED TOMATO AND FENNEL SOUP RECIPE - VERYWELL FIT
From verywellfit.com
CHEF PLISKA’S CREAM OF TOMATO FENNEL SOUP - THE COMMON …
From thecommoningredient.com
TWO-TOMATO SOUP WITH FENNEL RECIPE - ALEXANDRA GUARNASCHELLI
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love