Golden Coconut Almond Muffins Recipes

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GOLDEN COCONUT ALMOND MUFFINS



Golden Coconut Almond Muffins image

Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!

Provided by WhirledPeas

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup shredded coconut
½ cup white sugar
⅓ cup chopped toasted almonds
1 ½ teaspoons baking powder
¾ teaspoon orange zest
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsweetened coconut milk
¼ cup orange juice
¼ cup extra virgin olive oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
  • In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.

Nutrition Facts : Calories 206 calories, Carbohydrate 25.1 g, Fat 10.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 165.7 mg, Sugar 11.2 g

GOLDEN COCONUT ALMOND MUFFINS



Golden Coconut Almond Muffins image

Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!

Provided by WhirledPeas

Categories     Muffins

Time 30m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 cup shredded coconut
½ cup white sugar
⅓ cup chopped toasted almonds
1 ½ teaspoons baking powder
¾ teaspoon orange zest
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsweetened coconut milk
¼ cup orange juice
¼ cup extra virgin olive oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
  • In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.

Nutrition Facts : Calories 206 calories, Carbohydrate 25.1 g, Fat 10.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 165.7 mg, Sugar 11.2 g

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