VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
VENISON DUMPLING STEW
Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes. -Elizabeth Smith, Middlebury, Vermont
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine flour and venison; shake to coat. In a Dutch oven, brown meat in butter. Add water; stir to loosen browned bits from pan. Add the bay leaves, bouillon, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Discard bay leaves. Add potatoes, carrots and onion. Cover and simmer for 25 minutes., For dumplings, in a large bowl, combine the flour, baking powder, salt and dill. Stir in the egg and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 15 minutes (do not lift cover) or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 606 calories, Fat 14g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 1713mg sodium, Carbohydrate 82g carbohydrate (13g sugars, Fiber 7g fiber), Protein 37g protein.
VENISON STEW WITH DUMPLINGS
Venison stew with dumplings is great for a cold winter night. The gamey taste of some deer can be taken care of by soaking the meat in milk for about 20 minutes before cooking.
Provided by PeachPie24
Categories Stew
Time 1h40m
Yield 1 Pot, 6 serving(s)
Number Of Ingredients 12
Steps:
- Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.
- Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.
- Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.
- Stir well and then cover, simmer for 2 hours, stirring occasionally.
- When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.
- Cook uncovered on medium heat for 10 minutes.
- Cook covered on medium heat for 10 minutes.
Nutrition Facts : Calories 369.3, Fat 14.9, SaturatedFat 5.5, Cholesterol 137.1, Sodium 479.8, Carbohydrate 20, Fiber 1.4, Sugar 2.5, Protein 37.3
MMM BEEF STEW & DUMPLINGS
A hearty delicious beef stew ready in less than 2 hours! Of the dozens of different recipes I've tried, this is my favorite. The Dumplings in this recipe are from this site (Recipe #30965) and they are great (light and fluffy). Enjoy!
Provided by kelycarter_
Categories Stew
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Coat Beef in flour and add to the hot oil. Saute beef until browned on all sides. Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. Do not add the parsley at this point!
- Bring mixture to boil. Reduce heat to medium-low, cover and simmer for 1 hour and 45 minutes.
- Discard bay leaves.
- Make dumplings according to recipe (see recipe description above for my suggested recipe--Recipe#30965). Roll into small bite size rounds and drop into stew. Continue to simmer for an additional 15 minutes.
- Sprinkle with parsley and serve.
VENISON STEW I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 44.6 g, Cholesterol 110.2 mg, Fat 7.5 g, Fiber 6.5 g, Protein 34.8 g, SaturatedFat 1.8 g, Sodium 1146.9 mg, Sugar 6.7 g
DUMPLING STEW
Provided by Moira Hodgson
Categories dinner, one pot, soups and stews, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Cut the beef or lamb into one-and-a-half-inch cubes. Pat them dry with paper towels.
- Heat the oil in a casserole or heavy stew pan. Brown the meat over medium to high heat. Add the onions and garlic and saute for five minutes. Season to taste with salt and pepper.
- Add the water and herb bouquet. Bring to simmer, turn down heat and cook gently, uncovered, for 45 minutes. Add the potatoes and the carrots. Cut the beans into two-inch pieces and set aside.
- Meanwhile, make the dumplings. Put the suet and the flour in a mixing bowl. Add the salt, herbes de Provence and Cayenne pepper. Mix thoroughly. Make a well in the middle and gradually add the water. Knead the mixture until you have a thick dough (as for pastry). Shape into balls slightly smaller than a walnut.
- After the stew has cooked for one hour, add the dumplings. Drop them into the simmering stew. Add the beans, cover and cook at low temperature for one-half hour.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 35 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 16 grams, Sodium 1557 milligrams, Sugar 4 grams, TransFat 0 grams
BEEF STEW WITH DUMPLINGS
I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.
Provided by carolj
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h20m
Yield 5
Number Of Ingredients 18
Steps:
- In a bowl, toss cubed beef with flour to coat.
- Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.
- Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.
- In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.
Nutrition Facts : Calories 829.8 calories, Carbohydrate 48.3 g, Cholesterol 164.4 mg, Fat 51.8 g, Fiber 4.7 g, Protein 42.5 g, SaturatedFat 23.7 g, Sodium 1181 mg, Sugar 6.6 g
VENISON CASSEROLE WITH DUMPLINGS
A rich meal with homely dumplings, but using a lean meat!
Provided by callym
Time 4h30m
Yield Serves 4
Number Of Ingredients 30
Steps:
- Warm oil in frying pan. Sprinkle flour over venison before browning, remove from pan and put to one side.
- Add more oil to frying pan. When warm -add leeks, garlic and gently simmer for 5mins.
- Add red wine
- Dissolve stock into 300ml boiling and add to frying pan
- Add venison back into pan with bay leaf and rosemary
- Place everything into a ovenproof dish with lid. Place in pre-heated oven at 150/120 fan for three hours
- After 2.75 hours Rub chilled butter into flour, add herbs and 150ml water to make dough. Roll into Ping-Pong ball size balls and place around dish (see picture). Remove lid. Return to oven for 20 mins.
- Finally place pan under grill to brown the dumplings. Serve and enjoy!
More about "venison dumpling stew recipes"
VENISON STEW WITH SUET DUMPLINGS | MOORLANDS EATER
From moorlandseater.com
Cuisine BritishCategory Main CourseServings 4Total Time 3 hrs 45 mins
- In a large frying pan (or using the Saute function on an Instant Pot [IP] electric pressure cooker), heat 1 tbsp of the olive oil.
- When the oil is hot, add the smoked bacon pieces and cook until well browned (approx 10 min).
- Remove the bacon from the pan or IP, leaving the fat behind.If cooking the stew in the oven transfer the bacon to a casserole dish and preheat the oven to 120C/Gas 1/2If using an IP transfer the bacon to a plate.
BEEF DUMPLING STEW | NOTHING BUT RECIPES
From nbrecipes.com
GORDON RAMSAY'S BEEF STEW WITH ALE AND DUMPLINGS - THEFOODXP
From thefoodxp.com
VENISON SLOW COOKER STEW RECIPES – 20+ EASY COOKING VIDEOS
From appledumplingrecipe.com
BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
VENISON DUMPLINGS | MEATEATER COOK
From themeateater.com
VENISON STEW WITH DUMPLINGS - THE INDEPENDENT
From independent.co.uk
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
BEEF STEW WITH DUMPLINGS - A FAMILY FEAST
From afamilyfeast.com
VENISON STEW WITH DUMPLING - RECIPE | COOKS.COM
From cooks.com
VENISON STEW WITH DUMPLINGS RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST VENISON STEW YOU'LL EVER HAVE | A SIMPLE …
From missallieskitchen.com
A RECIPE FOR VENISON STEW WITH BACON AND ONION …
From outdoorlife.com
DUMPLINGS FOR BEEF STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUMPLINGS | HOW TO MAKE PERFECT DUMPLINGS FOR STEWS
From cookingnook.com
VENISON SHANK STEW WITH PARMESAN DUMPLINGS
From venisonthursday.com
VENISON DUMPLING STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
EASY DROP DUMPLINGS FOR STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTHERN HEARTY VENISON STEW RECIPE - AN OFF GRID LIFE
From anoffgridlife.com
VENISON STEW WITH ORANGE, THYME AND CHEDDAR DUMPLINGS RECIPE
From lovefood.com
VENISON STEW RECIPES: STEW WITH DUCK FAT DUMPLINGS
From foodnewsnews.com
VENISON DUMPLING STEW RECIPE - MAIN DISHES - WORLD RECIPES
From itsallrecipes.com
VENISON STEW WITH NETTLE DUMPLINGS RECIPE FROM GATHER BY GILL …
From cooked.com
VENISON DUMPLING STEW RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
JAMES MARTIN’S BEEF STEW WITH DUMPLINGS RECIPE - GOODTOKNOW
From goodto.com
VENISON STEW WITH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW WITH DUMPLINGS RECIPE - KEEFCOOKS.COM
From keefcooks.com
VENISON STEW WITH DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
BEEF STEW AND DUMPLINGS | SIMON HOWIE RECIPES
From thescottishbutcher.com
BEEF STEW AND DUMPLING RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF STEW WITH HERB DUMPLINGS - GOODNESS ME!
From goodnessme.ca
BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES
From jamieoliver.com
STEW DUMPLINGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VENISON STEW WITH PEARL ONIONS AND DUMPLINGS RECIPE | EAT …
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love