Nitey Night Cookies Recipes
NITEY NIGHT COOKIES
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.
Provided by Kirsten Chepeus
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g
NIGHTY NIGHT COOKIES
Make and share this Nighty Night Cookies recipe from Food.com.
Provided by Loves to Cook Kim
Categories Drop Cookies
Time 6h10m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Beat egg whites til firm and white.
- Gradually add in sugar.
- Stir chips and nuts in by hand.
- Drop by spoonfuls onto foil lined cookie sheets.
- Place in oven that has been pre-heated to 350.
- Turn oven off, and let set overnight.
Nutrition Facts : Calories 88.3, Fat 5.3, SaturatedFat 1.5, Sodium 5.4, Carbohydrate 10.7, Fiber 0.7, Sugar 9.5, Protein 1.3
LATE NIGHT SNACK COOKIES
These yummy chocolate chip cookies are crammed with all your late night hosts' favorite snack foods - like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones. With these cookies on hand, you'll want to raid the pantry late at night.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.
Nutrition Facts : Calories 350, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Cookie, Sodium 300 mg, Sugar 25 g, TransFat 0 g
OVERNIGHT COOKIES
Make and share this Overnight Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time P1DT15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat egg whites until frothy.
- Add salt and cream of tartar, and beat until stiff, but not dry.
- Gradually add sugar, continueing to beat until very shiny and stiff.
- Add vanilla and almond extract.
- Fold in pecans and chocolate chips.
- Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
- Immediately turn off the heat and leave until morning.
- Do NOT open the oven (bakes on retained heat).
- Store in an air-tight container if there are any left over.
Nutrition Facts : Calories 1924.4, Fat 116.4, SaturatedFat 29.1, Sodium 279.3, Carbohydrate 229.6, Fiber 17.9, Sugar 207.4, Protein 22.5
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