Spicytexmexchickenbreasts Recipes

SPICY BAKED CHICKEN BREASTS

Steps:

• Sauce:
• Heat oil in a medium pan over medium heat. Add onion, garlic and chili flakes. Cook, stirring until the onion begins to soften.
• Add the remaining sauce ingredients and bring to the boil.
• Reduce the heat to low and simmer, stirring occasionally for 8 minutes.
• Preheat oven to 220c.
• Line a baking tray with foil and spray it with cooking spray.
• Place the chicken on prepared baking tray, skin side down. Brush with half the sauce.
• Bake for 8 minutes, turn over, brush with remaining sauce and bake a further 7 minutes or until cooked through.
• Serve at once.

SPICY TEX MEX CHICKEN BREASTS

Steps:

• Heat grill to medium heat.
• In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
• Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
• Grill 7-10 minutes or until no longer pink in the center, turning once.
• Serve with avocado salsa or on a salad.
• I like to pound the chicken to an even thickness for faster and more even cooking.

TEX-MEX CHICKEN STRIPS

Steps:

• Preheat oven to 400°. In a shallow bowl mix the first 6 ingredients. Place butter in a separate shallow bowl. Dip chicken in butter, then roll in crumb mixture to coat; press to adhere. Place chicken on a foil-lined 15x10x1-inch baking pan. Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.

SPICY CHICKEN BREASTS

Steps:

• In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken. In a large nonstick skillet, cook chicken in oil over medium-high heat for 5-7 minutes on each side or until juices run clear.

SPICY BBQ CHICKEN RECIPE BY TASTY

Steps:

• Add sliced ginger to a pot with lemon, chicken legs, garam masala, salt and water. Cook on high heat for 30 minutes
• Remove chicken when fully cooked and place into marinade for 5 minutes.
• Mix the breading ingredients together in a paper or plastic bag. Add the chicken legs one at a time and shake
• Remove the chicken, place back into the marinade (briefly), and place back into bag and shake.
• Heat 2 inches of sunflower oil on medium heat.
• Fry chicken in batches at 5-7 minutes per side, flipping until brown on each side.
• Transfer chicken onto a baking tray. The temperature of the chicken should be
• Heat the BBQ glaze ingredients together, stirring, in a pan on high heat until it forms a sticky glaze.
• Coat chicken legs with the glaze and broil for 5 minutes.
• Garnish with toasted sesame seeds and shallots and serve.
• Enjoy!