HOW TO MAKE FROSTED CRANBERRIES
Frosted cranberries are fresh cranberries that have been soaked in simple syrup and rolled in sugar. These festive berries, both tart and sweet, are a very popular holiday treat and the sparkly sugar coating is meant to emulate snow. You...
Provided by wikiHow
Categories Berries
Number Of Ingredients 4
Steps:
- Start preparing the berries the day before you plan to serve them. The cranberries will need to soak overnight in the sugar syrup before you can frost them, so if you're making these for a holiday gathering, keep that in mind. You can make several batches in advance, if you prefer - frosted cranberries will stay fresh for two to three days if stored in an uncovered container. Avoid storing in airtight containers, since this will make them soggy. Soaking the cranberries overnight in sugar syrup will sweeten them up. Otherwise, they will be too tart.
- Rinse and pick over your fresh cranberries. Place the cranberries in a colander and rinse them thoroughly with cold water. Place them in a large mixing bowl. Carefully pick through the cranberries and discard any bruised, damaged or mushy ones. Use only firm cranberries for this recipe. Once you've picked through all of them, set the bowl of cranberries aside.
- Heat up the water and sugar on the stove. Add one cup of sugar and one cup of water to a pot and place it over medium heat. Warm the water until you see steam starting to rise from the pot. Use a whisk to stir the sugar water, which will help break up any remaining sugar crystals.
- Bring the syrup to a very gentle simmer. Keep your eye on the pot. Do not bring the water to a boil. The cranberries might burst if the syrup is too hot. Stir the syrup with the whisk until the sugar has completely dissolved. Remove the pot from the heat.
FROSTED CRANBERRIES
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Provided by KF1065
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g
CRANBERRY STUFFED CUPCAKES WITH CRANBERRY CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two cupcake pans with 15 cupcake liners, spacing them out evenly between the two pans.
- Sift together the flour and baking powder in a medium bowl, then lightly stir in the salt and set aside. Combine the heavy cream and 1/2 cup corn in a food processor and puree until smooth, being careful not to overblend so the cream doesn't turn into butter. Add the sour cream and blend just to combine, then set aside.
- Cream together the butter, coconut oil and granulated sugar in a stand mixer fitted with a paddle attachment on medium-high speed, scraping down the sides occasionally with a rubber spatula to make sure everything is incorporated evenly, until light and fluffy, 3 to 4 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla. Reduce the mixer to medium-low and add the dry mixture and corn puree mixture in 3 alternating additions, then fold in the remaining 1/2 cup corn kernels with a rubber spatula. Using an ice cream scoop, distribute the batter evenly among the cupcake liners.
- Bake for 10 minutes, then rotate the pans and continue to bake until the cupcakes are thinking about starting to turn brown and a toothpick inserted in the center comes out with a few crumbs on it, 6 to 10 minutes more. If the cupcakes need more time, continue to bake and check them frequently (like every 30 to 45 seconds). Let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the buttercream: If desired, press the cranberry sauce through a fine-mesh sieve to get rid of the cranberry skins, which will yield a smoother buttercream. This step is not necessary, though. Beat together the cranberry sauce, butter and cream cheese in a stand mixer fitted with the paddle attachment, until smooth. Add the powdered sugar, salt and vanilla and continue beating until combined. Beat in the heavy cream. Transfer to a piping bag.
- To assemble: Use an apple corer to extract the centers of the cupcakes. Transfer the thick cranberry sauce to a piping bag or resealable plastic bag with the corner snipped off, then pipe it into the centers of the cupcakes. Pipe a blob of frosting onto the cupcakes and decorate with sliced cranberries and rosemary sprigs. Enjoy! These are best enjoyed within a day or two.
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CRANBERRY DROP COOKIES
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Provided by WiGal
Categories Drop Cookies
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugars.
- Add milk, egg, and orange juice; mix well.
- Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts with spoon.
- Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
- Cool.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes, transfer to a small mixing bowl.
- Add sugar and vanilla.
- Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
- Frost the drop cookies.
QUICK CRANBERRY FROSTING
Make and share this Quick Cranberry Frosting recipe from Food.com.
Provided by Dave5003
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.
- Pile a top angel or sponge cake and serve.
Nutrition Facts : Calories 450.1, Fat 0.5, Sodium 290.6, Carbohydrate 109.4, Fiber 2.8, Sugar 106, Protein 4.2
FROSTY CRANBERRY PIE
"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts. , Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.
Nutrition Facts : Calories 279 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
More about "cranberry frost recipes"
THE BEST CRANBERRY BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
Servings 2Estimated Reading Time 3 minsCategory FrostingTotal Time 10 mins
- Add powdered sugar on low speed until the powdered sugar and butter is completely combined.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
10 BEST FROZEN CRANBERRIES RECIPES | YUMMLY
23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
THE MOST AMAZING CRANBERRY FUDGE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHOCOLATE CAKE WITH CRANBERRY BUTTERCREAM ~ A SHOW STOPPING CAKE!
From theviewfromgreatisland.com
HOW CRANBERRIES GROW: FALL FROST | MASSACHUSETTS CRANBERRIES
From cranberries.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FROSTED CRANBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KISSEL CRANBERRY "CRANBERRY FROST" - RECIPE
From en.edunclub.ru
CRANBERRY FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - SPARKLING ICE
From sparklingice.com
CRANBERRY FROST RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
30 FRESH CRANBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 EASY CRANBERRY DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOMEMADE CRANBERRY FILLING WITH ORANGE ZEST – SUGAR GEEK SHOW
From sugargeekshow.com
CRANBERRY FROSTING RECIPE | COOKOOREE
From cookooree.com
CHRISTMAS CRANBERRY CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
CRANBERRY FROST RECIPES MOM WITH LOVE - DESSERTS - RECIPES101.NET
From recipes101.net
CRANBERRY FROST RECIPE - INNA-THROUGHMYEYES
From inna-throughmyeyes.blogspot.com
CREAMY FROSTED CRANBERRY DESSERT {EASY NO BAKE RECIPE IN 10 …
From tastesoflizzyt.com
THE BEST CRANBERRY FLUFF RECIPE - THE COUNTRY COOK
From thecountrycook.net
LAYERED CRANBERRY CAKE WITH BUTTERCREAM FROSTING - CARLSBAD …
From carlsbadcravings.com
EASY CRANBERRY FLUFF - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY ORANGE QUICK-BREAD RECIPE WITH ORANGE ICING
From thespruceeats.com
ICE CRANBERRY FROST WATER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRANBERRY CAKE FILLING RECIPE | SOUTHERN LIVING
From southernliving.com
CRANBERRY FROST - SPARKLING ICE CLASSIC
From sparklingice.com
CRANBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
- MUST-TRY CREAM CHEESE FROSTED CRANBERRY BARS
From letslassothemoon.com
CHRISTMAS MELTAWAYS WITH CRANBERRY FROSTING - TWO SISTERS
From twosisterscrafting.com
CRANBERRY BREAD WITH ORANGE GLAZE - DINNER AT THE ZOO
From dinneratthezoo.com
25+ BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH …
From thekitchn.com
CRANBERRY ORANGE CAKE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
FROSTED CRANBERRY BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SPARKLING ICE CRANBERRY FROST - THERESCIPES.INFO
From therecipes.info
CRANBERRY CUPCAKES WITH CREAM CHEESE FROSTING
From healthyfamilyproject.com
HOW CRANBERRIES GROW: SPRING FROST
From cranberries.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love