TAHINI SPINACH
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Provided by HealthyFoodLover
Categories Side Dish Vegetables Greens
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Place the spinach and water into a saucepan, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer 4 to 6 minutes until tender.
- Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper, and red wine vinegar. Season to taste with salt and pepper. Drain the cooked spinach, and top with the tahini sauce to serve.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 7.8 g, Fat 3.3 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 77.7 mg, Sugar 0.7 g
SPINACH WITH TAHINI SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Mix 1 tablespoon tahini, 2 teaspoons low-sodium soy sauce and 1 teaspoon each rice vinegar, sugar and water until smooth. Cook 1 pound spinach (not baby) in salted water until tender, 1 to 2 minutes. Plunge into a bowl of ice water, drain and squeeze dry. Toss with 1 teaspoon sesame oil and season with salt. Drizzle with the tahini sauce and toasted sesame seeds.
TAHINI SPINACH
Yield Serves 3
Number Of Ingredients 9
Steps:
- Place the spinach and water in a sauce pan and bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 4-6 minutes until tender. Meanwhile, whisk together the tahini, garlic, cumin, paprika, cayenne pepper and red wine vinegar. Season to taste with salt and pepper. Drain the spinach and toss with the tahini sauce. Serve.
Nutrition Facts :
SPINACH WITH TAHINI
Provided by Melissa Roberts-Matar
Categories Blender Vegetable Side Vegetarian Quick & Easy Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.
- Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.
- Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.
- Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.
- Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
SPINACH SALAD WITH GRILLED RED ONION AND TAHINI VINAIGRETTE
Categories Salad Leafy Green Onion Broil Summer Bon Appétit
Yield Serves 10
Number Of Ingredients 12
Steps:
- For Vinaigrette:
- Combine all ingredients except oil in blender and blend well. Gradually blend in oil. Season to taste with salt and pepper.
- For Salad:
- Cut onions lengthwise into 1/2-inch-thick wedges, leaving root ends intact. Place onions in 15x10-inch glass baking dish. Pour 1 cup vinaigrette over onions, coating evenly. Let marinate 3 hours. Chill remaining dressing. (Can be made 1 day ahead. Chill onions.)
- Prepare barbecue (medium-high-heat) or preheat broiler. Sprinkle onions with salt and pepper. Grill or broil onions until golden. turning occasionally, about 12 minutes. (Can be made 6 hours ahead. Let stand at room temperature.)
- Place spinach in large bowl. Toss with enough vinaigrette to coat. Season with salt and pepper. Fill radicchio leaves with spinach. Top with grilled onions. Pass remaining dressing separately.
SPINACH-AND-CILANTRO SOUP WITH TAHINI AND LEMON
The simplicity of this soup's technique belies its depth of flavor, which is both vivid and complex. The soup is made bright with lemon and fresh with cilantro, but the secret ingredient is tahini, which is layered into the soup to thicken it, and then drizzled generously on top in the form of a gently spiced sauce. The result is a soup that's both vegetal and creamy, tangy and rich. You'll find it so tasty that you'll forget you're drinking your vegetables.
Provided by Samin Nosrat
Categories easy, lunch, quick, soups and stews, main course
Time 20m
Yield 2 quarts
Number Of Ingredients 12
Steps:
- First, make the sauce: Combine tahini, lemon juice, garlic, salt, cumin and red-pepper flakes with 2 tablespoons water in a medium bowl. Whisk until smooth, adding more water as needed to achieve a drizzle-able consistency, and set aside.
- Next, make the soup: Add stock to a Dutch oven or heavy pot, and bring to a boil over high heat. Stir in spinach, cilantro, tahini and salt, and return to a boil. Turn off heat, and stir in lemon juice.
- Use an immersion blender to purée soup. Taste, and adjust seasoning with more salt and lemon, if desired.
- Serve soup immediately, and drizzle with tahini sauce. Cover and refrigerate remaining soup and sauce for up to 1 week, or freeze soup for up to 1 month.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 2 grams
More about "tahini spinach recipes"
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
SPINACH TAHINI FARRO | MAGNOLIA DAYS
From magnoliadays.com
ADAM LIAW'S SPINACH IN SESAME SAUCE | THE COOK UP | SBS FOOD
From sbs.com.au
SPINACH TAHINI WRAP RECIPE | HEALTHY SPINACH WRAP INDIAN STYLE
From tarladalal.com
LEMON TAHINI SALAD DRESSING & SPINACH SALAD - MIND OVER MUNCH
From mindovermunch.com
TAHINI SPINACH - GREENS
From worldrecipes.org
TAHINI RECIPES FOR SALAD: SALMON AND SPINACH SALAD WITH TAHINI
From tahinimarket.com
SPINACH SALAD WITH TAHINI VINAIGRETTE RECIPE -SUNSET MAGAZINE
From sunset.com
JAPANESE-STYLE SPINACH (GOMAE) RECIPE | EATINGWELL
From eatingwell.com
SAVORY TAHINI SPINACH - SKRATCH LABS
From skratchlabs.com
TAHINI SPINACH RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
TAHINI AND SPINACH RECIPES (74) - SUPERCOOK
From supercook.com
CRUNCHY CHICKPEA SALAD WITH TAHINI DRESSING ~ MACHEESMO
From macheesmo.com
QUICK SPINACH & SMOKED TOFU TAHINI TOASTS (VEGAN)
From delscookingtwist.com
GARLICKY TAHINI WILTED SPINACH - TASTE WITH THE EYES
From tastewiththeeyes.com
TAHINI PASTA (VEGAN) - OH MY VEGGIES
From ohmyveggies.com
SPINACH WITH TAHINI AND GARLIC DRESSING - CHOPSTICK THERAPY
From chopsticktherapy.com
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
SPICY TAHINI BAKED PENNE WITH BROCCOLI & SPINACH
From proportionalplate.com
25 BEST TAHINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUTéED SPINACH & TAHINI | LIFE WITH MRS. JAM
From lifewithmrsjam.com
SPINACH SMOOTHIE WITH BANANA, TAHINI & LEMON - RACHEL STEENLAND
From rachelsteenland.com
TURKEY SPINACH MEATBALLS WITH TAHINI AND CHIMICHURRI - MOLLY YEH
From mynameisyeh.com
SPINACH SALAD WITH TAHINI VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
FRESH SPINACH SALAD WITH TAHINI DRESSING - EAT GOOD 4 LIFE
From eatgood4life.com
SPAGHETTI WITH SPINACH AND TAHINI - ANNE TRAVEL FOODIE
From annetravelfoodie.com
HEALTHY RECIPES WITH TAHINI | COOKING LIGHT
From cookinglight.com
TAHINI VEGAN SPINACH & ARTICHOKE DIP – EATSOCO
From eatsoco.com
CREAMY TAHINI MAPLE SPINACH - MESSY VEGAN COOK
From messyvegancook.com
SUPER GREEN SPINACH PANCAKES - OCCASIONALLY EGGS
From occasionallyeggs.com
COOKED SPINACH WITH TARATOR (TAHINI SAUCE) - CULINAE MUNDI
From culinaemundi.com
CREAMY TAHINI DRESSING WITH SPINACH QUINOA SUMMER SALAD
From spartanlifeblog.com
TAHINI SPINACH | RECIPESTY
From recipesty.com
SPINACH TAHINI PESTO - YUM GOGGLE
From yumgoggle.com
PASTA SALAD WITH SPINACH, CHICKPEAS, AND TAHINI - THE SPRUCE EATS
From thespruceeats.com
TAHINI SALAD DRESSING AND SPINACH-CHICKPEA SALAD RECIPE
From vegetariantimes.com
SPINACH SALAD WITH TAHINI | GOURMANDELLE | VEGETARIAN BLOG
From gourmandelle.com
SPINACH-TOMATILLO WRAPS WITH HEARTY TAHINI SPREAD
From forksoverknives.com
VEGAN SPINACH PESTO WITH TAHINI- VEGGIES DON'T BITE
From veggiesdontbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love