Lucys Lemon Squares Peanuts Cookbook Recipes
LUSCIOUS LEMON SQUARES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 3h25m
Yield 20 to 24 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking sheet (otherwise known as a quarter sheet pan) with some cooking spray.
- In a stand mixer with the paddle attachment (or you can use a food processor), cream your butter with the sugar and almond extract until light and fluffy. Whisk the flour and salt in a small bowl, making sure there are no lumps. Turn the mixer speed to low, add the flour into your butter and mix until just incorporated. (Make sure not to over-mix.) Turn the dough onto the baking sheet, flour your hands and press it out evenly on the bottom and up the sides. Pop in the fridge for an hour (or overnight) to chill.
- Pop the crust in the oven and bake until a light golden brown, about 20 minutes. Cool completely on a wire rack.
- For the filling: While the crust is cooling, make your filling. Crack your eggs into a large bowl and add the sugar, lemon zest, lemon juice and flour. Whisk until combined. Pour into the crust and spread evenly. Put back in the oven and bake until the filling is completely set, about 30 minutes. Let cool to room temperature before serving.
- Dust with confectioners' sugar and then cut into 20 to 24 squares to serve. Garnish with raspberries, if desired.
LUCY'S LEMON SQUARES
Steps:
- Sift flour and powdered sugar into bowl. Blend in butter with clean fingertips until well mixed. Pat evenly into the bottom of an 8 x 8 inch baking pan. Bake for 20 minutes at 350 degrees. Meanwhile, beat eggs, granulated sugar, baking powder, lemon juice and salt. Pour over baked crust and return to oven for 20-25 minutes at same temperature. Cool on rack. Cut in squares. Sprinkle with sifted powdered sugar. From Peanuts Cook Book. 1969
LEMON SQUARES
Make and share this Lemon Squares recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h
Yield 16 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly, flour, butter and confectioners sugar.
- Press into 8x8x2" pan building edge up to 1/2".
- Bake for 20 minutes.
- Beat remaining ingredients till lite and fluffy.
- Pour over hot crust.
- Bake about 25 minutes or just until no imprint remains when lightly touched in center.
- Cool.
- Sprinkle with confectioners sugar.
- Cut into squares.
Nutrition Facts : Calories 144.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 133.8, Carbohydrate 20.6, Fiber 0.2, Sugar 14.4, Protein 1.7
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