Homemade Sausage Mcmuffins Recipes
HOMEMADE SAUSAGE MCMUFFINS
These yummy breakfast sandwiches are fast, inexpensive and can be frozen for a quick breakfast on the go.
Provided by karla1
Categories Breakfast
Time 20m
Yield 12 breakfast sandwiches, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a fry pan, cook sausage according to directions.
- While sausage is cooking, use a glass or round cookie cutter to cut out the cheese into circles approximately the same size as the english muffins, 1 for each sandwich.
- Toast enough English muffins for each sausage.
- After the sausage has cooked and been cooled, assemble sandwiches -- English muffin bottom, sausage, cheese round and english muffin top.
- Wrap each sandwich individually with saran wrap and freeze.
- When ready to eat, take out a sandwich, unwrap, place on a plate and microwave for approximately 1 minute until heated through.
Nutrition Facts : Calories 387.4, Fat 22.2, SaturatedFat 9.5, Cholesterol 57, Sodium 859.5, Carbohydrate 27.5, Fiber 2, Sugar 2, Protein 18.8
HOMEMADE EGG MCMUFFINS
Make and share this Homemade Egg Mcmuffins recipe from Food.com.
Provided by Cathy Kerton-Johnson
Categories Breakfast
Time 8m
Yield 2 Mc Muffins, 2 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the muffins.
- Dry fry the eggs and bacon in a non-stick pan.
- Place between the muffins and serve with salt and pepper.
Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 2, Cholesterol 186, Sodium 277.3, Carbohydrate 25.5, Fiber 2, Sugar 2.2, Protein 11.3
MASTERCHEF'S SAUSAGE MCMUFFIN
McDonalds nah to un healthy but if you liked there McMuffin then have no fear you can still eat it with this tasty recipe
Provided by jchany
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop up the onion, unskin the sausages if you have not already done so. Put the mince, sausage meat, egg yolk, chopped onion and salt and pepper (if liked) into a bowl and mix together well.
- Split the patties into 4 evenly sized pieces. Flatten them slightly so they are the size of the muffin.
- Now turn on the grill and heat it and then grill the patties on each size for about 5-10 minuetes.
- While it is grilling fry or scramble the eggs until cooked.
- Once everything is cooked, slice the muffins in half. Put the pattie on the bottom slice. Top with the cheese and then the egg and finally the ketchup. Repeat until all 4 muffins have patties in them.
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- Next up: the patty. Season the sausage meat with a pinch of salt and pepper and form into a ball. Flatten into a patty. Preheat the grill. Once the grill is fully warmed up, cook the patty for 6-7 minutes on each side.
- Now it's time to cook the egg. Use a metal ring to get that perfect round sunny-side up. Brush the inside of the ring with oil and place it in a small frying pan. Pour a tiny bit of water inside the ring. Just enough to cover the base.
- Bring the water to a boil. Place the egg into the ring and cover the pan. Let the egg cook for 2-3 minutes.
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- Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on sausage patties, see video)
- Meanwhile, heat another pan over medium high heat with 1 tbsp oil. Spray egg rings with oil and place in the skillet. (Note 4 for other cook methods).
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