Chocolate Gelato Without Ice Cream Maker Recipes

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EGGLESS CHOCOLATE GELATO



Eggless Chocolate Gelato image

Gelato the Italian way. Incredibly easy to make and incredibly yum! Ice cream or gelato maker required. My family goes crazy over this eggless chocolate stuff! Serve with homemade whipped cream and berries. Buon appetito!

Provided by fioremarie

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

3 cups cold whole milk, divided
¼ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
7 ounces fine-quality bittersweet chocolate, finely chopped

Steps:

  • Bring 2 1/4 cups milk just to a boil over medium heat in a medium-sized saucepan.
  • While milk is heating, whisk sugar, 1/4 cup cold milk, cornstarch, and salt together in a mixing bowl until smooth. Whisk cold mixture into the boiling milk and bring to a boil over medium heat; let boil for 3 minutes, whisking constantly until mixture is very thick. Remove from heat.
  • Place chocolate into a mixing bowl.
  • Bring remaining 1/2 cup cold milk just to a boil over medium heat in a small saucepan. Pour hot milk over chocolate and let stand until chocolate melts, about 1 minute. Whisk until smooth.
  • Stir chocolate mixture into cornstarch-milk mixture. Force through a fine-mesh sieve into a mixing bowl. Let cool slightly, stirring frequently to prevent a skin from forming. Cover surface with wax paper. Chill in a refrigerator until cold, at least 1 1/2 hours.
  • Pour mixture into a gelato or ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes. Transfer to an airtight container and freeze in a freezer until hardened if necessary.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 27.1 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.8 g, Sodium 110.8 mg, Sugar 21.4 g

CHOCOLATE GELATO WITHOUT ICE CREAM MAKER



Chocolate Gelato Without Ice Cream Maker image

Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.

Provided by -Vish-

Categories     Frozen Desserts

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 4

200 g chocolate
1/2 cup sugar
5 egg yolks
500 ml milk

Steps:

  • Melt Chocolate in a double boiler.
  • Beat egg yolk and sugar together.
  • Heat the milk in low heat and remove from heat just before it starts to boil.
  • Add the milk to the yolk mixture little by little mixing thoroughly.
  • Heat the mixture again stirring occasionally until it boils and remove from heat.
  • Add melted chocolate and mix thoroughly.
  • Transfer to a chilled metal container and freeze.
  • Stir it every 45 minutes to break any ice lumps and put it back in the freezer.
  • Continue to do this 2 more times.
  • After about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).

Nutrition Facts : Calories 324.6, Fat 23.8, SaturatedFat 13.8, Cholesterol 149.7, Sodium 54.1, Carbohydrate 30.9, Fiber 5.5, Sugar 17, Protein 9

CHOCOLATE GELATO



Chocolate Gelato image

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Dessert     Frozen Dessert     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 qt

Number Of Ingredients 7

3 cups whole milk
1/4 cup sugar
3 tablespoons cornstarch
Scant 1/4 teaspoon salt
7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
Special Equipment
an ice cream maker

Steps:

  • Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.
  • Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.
  • Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.

CHOCOLATE GELATO



Chocolate Gelato image

This is a super-chocolaty Italian-style ice cream - gelato; use the best ingredients possible, because it really makes a difference. I use 70% chocolate for it.

Provided by Ivy

Categories     World Cuisine Recipes     European     Italian

Time 9h50m

Yield 8

Number Of Ingredients 6

2 ¼ cups whole milk
⅝ cup white sugar, divided
⅓ cup heavy cream
⅓ cup unsweetened cocoa powder
⅔ cup chopped dark chocolate
4 egg yolks

Steps:

  • Heat milk, 1/2 the sugar, and cream in a heavy saucepan until simmering and sugar is dissolved, about 5 minutes, being careful not to scorch the milk. Remove milk from heat and whisk in cocoa powder and dark chocolate. Allow to cool slightly.
  • Meanwhile, beat egg yolks and remaining sugar in a large bowl using a whisk or electric beater until thick and pale yellow. Add about 1 cup of the slightly cooled chocolate mixture in a slow stream to avoid cooking eggs, whisking constantly until well combined. Add the rest of the chocolate mixture and return to the saucepan over medium-low heat. Stir constantly until thickened enough to coat the back of a spoon, about 5 minutes more.
  • Strain custard through a sieve into a bowl and cover with plastic wrap touching to mixture to prevent a skin from forming. Refrigerate 8 hours to overnight.
  • Pour cold custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until hardened, about 1 hour.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.8 g, Cholesterol 122.9 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 6.8 g, Sodium 39.7 mg, Sugar 18.8 g

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