Savory Chicken Roll Ups Recipes

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EASY CHICKEN CRESCENT ROLL UPS



Easy Chicken Crescent Roll Ups image

This is an easy family recipe made with ingredients you probably already have in your fridge and pantry. Even the pickiest of eaters will love this comfort food!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 10

25 ounces canned chicken (or 2 cups cooked and shredded chicken)
8 ounces package cream cheese
2 tablespoons milk
salt and pepper to taste
2 tubes refrigerated crescent rolls
1 cup crushed croutons ((or panko bread crumbs, bread crumbs, and cracker crumbs can all be used))
1 stick butter (melted)
fresh or canned mushrooms
diced onions
chopped celery

Steps:

  • Blend together first four ingredients.
  • Separate crescent rolls into triangles.
  • Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
  • Lightly roll in melted butter then roll in crushed croutons.
  • Place on un-greased cookie sheet and bake at 350 for 20 minutes.
  • If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.

Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 25 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 76 mg, Sodium 574 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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