Indian Fried Rice With Peaches Recipes

INDIAN FRIED RICE WITH PEACHES

Steps:

• Cook rice in boiling salted water until tender, about 20 minutes and drain.
• Return to hot pot and let stand, covered.
• Heat 1 Tbs oil in a wok or large frying pan over medium heat.
• Add onion and cook until soft, about 5 minutes.
• Add ginger and cook about 30 seconds.
• Push onion and ginger to one side and add remaining 1 Tbs oil.
• Add almonds to oil and cook, stirring until golden, 1-2 minutes.
• Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
• Top with coriander sprigs if using.

INDIAN-STYLE VEGETABLE RICE

Steps:

• Heat the corn oil in a large saucepan over medium-high heat. Stir in the onion, garlic, red bell pepper, and whole cloves. Cook and stir until the onion has softened and begun to brown, about 10 minutes. Stir in the rice, and cook for 1 minute, stirring constantly. Add 4 cups of water, salt, and cayenne pepper. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
• Meanwhile, place the broccoli, corn, green beans, carrot, and 1/4 cup water into a microwave-safe bowl. Cover, and cook in the microwave at full power until the vegetables are tender, 2 to 4 minutes depending on the microwave. Once the rice has finished cooking, gently stir the vegetables into the rice along with the turmeric, black pepper, and cashews. Sprinkle with cilantro to serve.

INDIAN STYLE BASMATI RICE

Steps:

• Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
• Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

INDIAN FRIED RICE

Steps:

• Heat the oil in a medium skillet over medium heat.
• Add the yellow mustard seeds, cloves, salt, turmeric, ginger and coriander.
• Cook, stirring often until the mustard seeds begin to pop, around 2 minutes.
• Add the remaining ingredients except the boiling water and cook for another 5 minutes, stirring often.
• Transfer the mixture to a saucepan containing the boiling water, allowing the pot to return to a boil.
• Reduce to low, cover and simmer until all the water is absorbed, around 30 to 40 minutes.