"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
"SUGARED GRAPES"
I first tasted these light, crunchy, twist on grapes at a Mother/Daughter Tea. They are absolutely wonderful and they make very pretty garnishes!
Provided by Tilynna Wilson
Categories Berries
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- For one regular size bunch of grapes, 2 egg whites.
- Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.
- Freeze until needed the day of.
- This makes a very pretty garnish that's REALLY yummmy!
- The crystallized sugar makes the grapes crunchy and sweet!
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
FRENCH CREAM WITH SUGARED GRAPES
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.-June Bridges, Franklin, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat., In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture., In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set., Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes.
Nutrition Facts : Calories 451 calories, Fat 35g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
FROSTED GRAPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 29.2 g, Fat 0.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 50 mg, Sugar 28.1 g
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
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