BURGUNDY STROGANOFF
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Provided by CHOTOWETZ
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
- During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
- Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 48.9 g, Cholesterol 112.6 mg, Fat 21.3 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 8.5 g, Sodium 306.1 mg, Sugar 3.4 g
BEEF STROGANOFF
Provided by Geoffrey Zakarian
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven or large, heavy pot over medium-high heat, add the oil and 2 tablespoons of the butter. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both sides, about 3 minutes per side; set aside. Add the mushrooms, garlic and onion to the pot. Cook, stirring frequently, until the onions are translucent and slightly tender, 5 to 8 minutes. Add the meat back along with the beef stock, soy sauce, mustard and bay leaf. Bring to a simmer, using a wooden spoon to scrape up all the brown bits from the bottom of the pot, and simmer, covered, until tender, about 2 hours and 50 minutes. Add the thyme and cook for an additional 10 minutes.
- Meanwhile, bring a large pot of water to a boil. Cook the egg noodles in the boiling water according to the package instructions. Drain the noodles and transfer to a bowl. Add the remaining 2 tablespoons butter to the noodles, stirring to melt the butter and distribute it.
- Add the sour cream and cream cheese to the stroganoff and stir to incorporate. Season with salt and pepper if needed.
- In a serving dish, place the egg noodles in an even layer and top with the stroganoff. Garnish with the chopped parsley.
SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
BURGUNDY BEEF STROGANOFF
A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!
Provided by evelynathens
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, salt, thyme and pepper in plastic bag.
- Add meat and shake well.
- Remove meat, shaking off excess flour.
- Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
- Add onion and stir until translucent, about 3 minutes.
- Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
- Melt 2 tblsps butter in small skillet over medium heat.
- Add mushrooms and sauté until just tender, 3-4 minutes.
- Stir mushrooms into meat.
- Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
- Slowly turn into meat; do not allow to boil.
- Mound noodles on serving platter.
- Spoon meat over.
- Top with parsley.
BEEF BURGUNDY STROGANOFF
Make and share this Beef Burgundy Stroganoff recipe from Food.com.
Provided by pansregnig
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
- Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
- Stir in sour cream; cook until thoroughly heated. (Do not boil.).
- Serve over noodles.
Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1
BEEF BURGUNDY
When I made this recipe for our kids' French club more than 20 years ago, their teacher said it was better than any "authentic" versions of Beef Bourguignonne she'd tried. -Edna Lanam, Stockton, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme. Pour half in a large resealable plastic bag; add the beef. Seal and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain marinade from beef; pat meat dry with paper towels. Coat beef with flour. , In a Dutch oven over medium-high heat, brown meat in 2 tablespoons butter on all sides. Stir in consomme and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender., In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. In a skillet, saute mushrooms and pearl onions in remaining butter until tender. Add to beef mixture. Simmer, uncovered, for 10 minutes. Thicken if desired. Serve with noodles.
Nutrition Facts :
More about "burgundy beef stroganoff recipes"
SLOW COOKER BEEF STROGANOFF STEW - RECIPETIN EATS
From recipetineats.com
BEST EVER BEEF BOURGUIGNON | THE RECIPE CRITIC
From therecipecritic.com
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
From recipetineats.com
BEEF BURGUNDY RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF STROGANOFF | A JULIE GOODWIN BEEF RECIPE - FAVOURITES
From juliegoodwin.com.au
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
From thespruceeats.com
EASY HOMEMADE BEEF STROGANOFF RECIPE - PAULA DEEN
From pauladeen.com
BURGUNDY BEEF STROGANOFF RECIPE | SAY MMM
From saymmm.com
Calories 631 per serving
14 BEST BEEF STROGANOFF RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
HOW TO MAKE EASY HOMEMADE GROUND BEEF STROGANOFF
From thefedupfoodie.com
BEEF BURGUNDY STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPES FOR BURGUNDY BEEF STROGANOFF WITH GROCERY LISTS AND …
From saymmm.com
BURGUNDY STROGANOFF | RECIPESTY
From recipesty.com
BEEF STROGANOFF RECIPE - COOKING CLASSY
From cookingclassy.com
BURGUNDY STROGANOFF RECIPE - FOOD NEWS
From foodnewsnews.com
BURGUNDY BEEF STROGANOFF RECIPE - FOOD.COM
From pinterest.com
BEEF BURGUNDY (STROGANOFF) - RECIPE | COOKS.COM
From cooks.com
BEEF BURGUNDY, CROCKPOT STYLE - BROWN EYED BAKER
From browneyedbaker.com
25 BEEF AND MUSHROOM RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BEEF STROGANOFF BURGUNDY WINE - RECIPES | COOKS.COM
From cooks.com
INA GARTEN BEEF STROGANOFF - HALF-SCRATCHED
From halfscratched.com
GROUND BEEF STROGANOFF (ONE PAN DINNER) - STRIPED SPATULA
From stripedspatula.com
15 DELICIOUS BEEF BURGUNDY RECIPES - THE RUSTY SPOON
From therustyspoon.com
BURGUNDY BEEF STROGANOFF ARCHIVES - 200,000+ FREE RECIPES
From recipefuel.com
BEEF STROGANOFF - RICH, CREAMY, DELICIOUS! | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEEF BURGUNDY (STROGANOFF) RECIPE - COOKEATSHARE
From cookeatshare.com
BURGUNDY BEEF STROGANOFF RECIPE - FOOD.COM | RECIPE | BEEF …
From pinterest.ca
BEEF BOURGUIGNON RECIPE DUTCH OVEN - THERESCIPES.INFO
From therecipes.info
BURGUNDY BEEF STROGANOFF RECIPE - FOOD.COM
From pinterest.com
QUICK AND EASY BEEF STROGANOFF - THE CHUNKY CHEF
From thechunkychef.com
BURGUNDY BEEF STROGANOFF RECIPE - TEXTCOOK
From textcook.com
BEEF STROGANOFF RECIPE | BON APPéTIT
From bonappetit.com
CROCK POT BEEF BOURGUIGNON - EATING ON A DIME
From eatingonadime.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #eggs-dairy #vegetables #european #kid-friendly #dietary #one-dish-meal #low-carb #low-in-something #meat #4-hours-or-less
You'll also love