Cool Cookie Crumble Recipes

HOMEMADE CHOCOLATE COOKIE CRUMBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
• Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.

18 BEST CRUMBLE COOKIE RECIPES FOR TASTY DESSERTS

Steps:

• Preheat your oven to 400 degrees F. Prepare your cookie sheets with parchment paper. Then rub them with olive oil.
• Use a food processor to chop the dried apples into small pieces. Then, add the flour, butter, sugar, and a pinch of salt. Pulse until the mixture has a texture of fine crumbs. Set aside 3 tablespoons of the mixture.
• Add the egg and pulse until combined. If necessary, scrape down sides and pulse again to make sure everything is fully incorporated.
• Roll into 24 balls and press them down onto your cookie sheets. Ideally, cookies should be about 1.5 inches around.
• Sprinkle the reserved crumbs over the cookies and press them in lightly.
• Bake cookies for 8-10 minutes or until golden brown.
• After cooling, transfer the cookies to a cooling rack. Enjoy!

10 COPYCAT CRUMBL COOKIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Crumbl cookie in 30 minutes or less!

COOL COOKIE CRUMBLE

Steps:

• Dissolve gelatin completely in boiling water, stirring three minutes.
• Combine cold water and ice cubes to make 1 1/4 cups.
• Add gelatin and stir until slightly thickened.
• If necessary, remove unmelted ice.
• using a wire whip, blend whipped topping, then whip until smooth.
• Chill until mixture will mound, about 15 minutes.
• Crumble half a cookie in each of 8 to 10 dessert glasses.
• Spoon in gelatin mixture, filling glasses only half full.
• Top with another crumbled half cookie, then fill glasses with remaining gelatin mixture.
• Chill 2 hours.
• Garnish with whipped topping and cookies if desired.

COOL COOKIE CRUMBLE

Steps:

• In large bowl, add gelatin to boiling water, stir until dissolved, about 3 minutes. Add ice water to gelatin and stir until gelatin begins to thicken. Whisk in whipped topping.
• Place crumbled cookies in large serving bowl or six individual glasses. Spoon gelatin mixture on top of cookies. Chill 2 hours in refrigerator before serving.