GRANDMOTHER'S LAMB RECIPE
It is delicious served with hot basmati rice!
Provided by Allrecipes Member
Categories Asian Recipes
Time 3h15m
Yield 6
Number Of Ingredients 16
Steps:
- Place the cumin seeds into a dry skillet over medium heat, and toast them, stirring constantly, until they give off a roasted fragrance and turn a darker brown, about 1 minute. Scrape the seeds into a bowl, and allow to cool. When cool, grind them with a mortar and pestle or a clean spice grinder. Set the ground seed aside.
- Remove stems of chiles if necessary, and soak pods in the apple cider vinegar in a bowl until soft, at least 1 hour. Place the softened chiles with vinegar, cumin, and garlic into a blender or food processor, and pulse until ground into a paste, 30 seconds to 1 minute or as needed.
- Heat the vegetable oil in a large pot over medium heat, and cook and stir the onions until lightly browned, about 10 minutes. Stir in ginger garlic paste and about 1 teaspoon of the Grandmother's Chile Paste mixture or as desired. Reduce heat to medium-low, and fry the onions with the spice pastes for 5 minutes to blend flavors. Stir in tomato paste, ground red pepper, turmeric, cinnamon, and cloves, and bring to a simmer. Cook to blend flavors, about 20 minutes.
- Mix in the lamb shank pieces, and stir in salt to taste; simmer for 20 minutes, and stir in the water. Bring the lamb and sauce to a boil, reduce heat to a simmer, and simmer until lamb is very tender and sauce has thickened, 45 more minutes. Sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 10.8 g, Cholesterol 59.4 mg, Fat 15.4 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 4.5 g, Sodium 409.2 mg, Sugar 5 g
GRANDMA ROSE'S HERB-ROASTED EASTER LAMB
An Easter tradition was to have my mom's lamb.
Provided by Lisa Wain
Categories Meat and Poultry Lamb
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Combine peeled garlic, rosemary, salt, and pepper in a food processor. Process until finely minced while pouring in the melted butter. Coat top and sides of lamb with the mixture. Allow to sit for 1 hour at room temperature.
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes and unpeeled garlic together with olive oil. Place lamb in the center of a roasting pan; surround with potatoes and garlic.
- Roast in the preheated oven for 75 to 90 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Let lamb rest for 20 minutes before slicing.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 13.8 g, Cholesterol 66 mg, Fat 13.9 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 5.5 g, Sodium 530.1 mg, Sugar 0.8 g
GRANDMOTHER'S LAMB RECIPE
It is delicious served with hot basmati rice!
Provided by Allrecipes Member
Categories Asian Recipes
Time 3h15m
Yield 6
Number Of Ingredients 16
Steps:
- Place the cumin seeds into a dry skillet over medium heat, and toast them, stirring constantly, until they give off a roasted fragrance and turn a darker brown, about 1 minute. Scrape the seeds into a bowl, and allow to cool. When cool, grind them with a mortar and pestle or a clean spice grinder. Set the ground seed aside.
- Remove stems of chiles if necessary, and soak pods in the apple cider vinegar in a bowl until soft, at least 1 hour. Place the softened chiles with vinegar, cumin, and garlic into a blender or food processor, and pulse until ground into a paste, 30 seconds to 1 minute or as needed.
- Heat the vegetable oil in a large pot over medium heat, and cook and stir the onions until lightly browned, about 10 minutes. Stir in ginger garlic paste and about 1 teaspoon of the Grandmother's Chile Paste mixture or as desired. Reduce heat to medium-low, and fry the onions with the spice pastes for 5 minutes to blend flavors. Stir in tomato paste, ground red pepper, turmeric, cinnamon, and cloves, and bring to a simmer. Cook to blend flavors, about 20 minutes.
- Mix in the lamb shank pieces, and stir in salt to taste; simmer for 20 minutes, and stir in the water. Bring the lamb and sauce to a boil, reduce heat to a simmer, and simmer until lamb is very tender and sauce has thickened, 45 more minutes. Sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 10.8 g, Cholesterol 59.4 mg, Fat 15.4 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 4.5 g, Sodium 409.2 mg, Sugar 5 g
GRANDMOTHER'S LAMB RECIPE
It is delicious served with hot basmati rice!
Provided by Allrecipes Member
Categories Asian Recipes
Time 3h15m
Yield 6
Number Of Ingredients 16
Steps:
- Place the cumin seeds into a dry skillet over medium heat, and toast them, stirring constantly, until they give off a roasted fragrance and turn a darker brown, about 1 minute. Scrape the seeds into a bowl, and allow to cool. When cool, grind them with a mortar and pestle or a clean spice grinder. Set the ground seed aside.
- Remove stems of chiles if necessary, and soak pods in the apple cider vinegar in a bowl until soft, at least 1 hour. Place the softened chiles with vinegar, cumin, and garlic into a blender or food processor, and pulse until ground into a paste, 30 seconds to 1 minute or as needed.
- Heat the vegetable oil in a large pot over medium heat, and cook and stir the onions until lightly browned, about 10 minutes. Stir in ginger garlic paste and about 1 teaspoon of the Grandmother's Chile Paste mixture or as desired. Reduce heat to medium-low, and fry the onions with the spice pastes for 5 minutes to blend flavors. Stir in tomato paste, ground red pepper, turmeric, cinnamon, and cloves, and bring to a simmer. Cook to blend flavors, about 20 minutes.
- Mix in the lamb shank pieces, and stir in salt to taste; simmer for 20 minutes, and stir in the water. Bring the lamb and sauce to a boil, reduce heat to a simmer, and simmer until lamb is very tender and sauce has thickened, 45 more minutes. Sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 10.8 g, Cholesterol 59.4 mg, Fat 15.4 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 4.5 g, Sodium 409.2 mg, Sugar 5 g
More about "grandmothers lamb recipes"
65 OLD-FASHIONED RHUBARB RECIPES LIKE GRANDMA MADE
From tasteofhome.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE - THE …
From thespruceeats.com
42 FAMILY COOKBOOK RECIPES LIKE GRANDMA USED TO …
From tasteofhome.com
LAMB RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
GRANDMA'S EASTER LAMB CAKE RECIPE - SHOPPING KIM
From shoppingkim.com
100 OF GRANDMA’S ALL-TIME BEST RECIPES
From tasteofhome.com
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
41 BEST LAMB RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 1KAuthor By
GRANDMOTHER'S LAMB RECIPE - MASTERCOOK
From mastercook.com
BEST COOKING BREADS RECIPES: GRANDMOTHER'S LAMB RECIPE
From worldbestbreadsrecipes.blogspot.com
OUR 10 BEST GROUND LAMB RECIPES | ALLRECIPES
From allrecipes.com
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
From tasteofhome.com
FRINKFOOD - GRANDMOTHER'S LAMB RECIPE
From frinkfood.com
SLOW-ROASTED LEG OF LAMB: A ROAST THAT GRANDMA CAN BE PROUD OF
From thesouthafrican.com
GRANDMOTHER'S LAMB STEW
From cooklore.net
BEST COOKING BREADS RECIPES: GRANDMOTHER'S LAMB RECIPE
From worldbestbreadsrecipes.blogspot.com
GRANDMOTHER'S LAMB | RECIPES, LAMB RECIPES, LAMB
From pinterest.com
21 EASY LEFTOVER LAMB RECIPES - MAMA LOVES TO COOK
From mamalovestocook.com
GRANDMOTHER'S LAMB STEW RECIPE BY CHEF.TIM.LEE | IFOOD.TV
From ifood.tv
MY GRANDMOTHER'S ROAST LEG OF LAMB RECIPE – IN MY KITCHEN
From inmykitchen.ca
COOKYRECIPES.COM
GRANDMOTHERS RECIPES: FALL LAMB AND VEGETABLE STEW
From grandmothersrecipes.blogspot.com
GRANDMOTHER'S LAMB RECIPE | RECIPESTY
From recipesty.com
RECIPES/GRANDMOTHERS-LAMB-RECIPE.JSON AT MASTER · …
From github.com
GRANDMOTHERS LAMB RECIPE | RESEP-MINANG.SHOP
From resep-minang.shop
GRAIN FREE LAMB MEAL – GRANDMA MAE'S COUNTRY NATURALS
From grandmamaes.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
GRANDMA'S LAMB CAKE: MIDLAND'S QUEST FOR PERFECT RECIPE REALIZED
From ourmidland.com
84 GRANDMA"S RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
ARTISAN LAMB – GRANDMA LUCY'S
From grandmalucys.com
GRANDMOTHERS LAMB KLEFICO - 3 PIGS GREEK GRILL, PEFKOS TRAVELLER ...
From tripadvisor.ca
GRAIN FREE SMALL BREED LAMB MEAL - GRANDMA MAE'S
From grandmamaes.com
WORLD BEST ROASTED FOOD RECIPES: GRANDMOTHER'S LAMB RECIPE
From roastedfood.blogspot.com
MY GRANDMOTHER'S RECIPE FOR MARMALADE / COUNTRYWIVES
From annabelandgrace.com
RECIPES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
MY GRANDMOTHER'S PLUM JAM RECIPE - DELISHABLY
From delishably.com
BEST COOKING BREADS RECIPES: GRANDMOTHER'S LAMB RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love