Berry Cheesecake Parfaits Recipes

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EASY BERRY CHEESECAKE PARFAITS



Easy Berry Cheesecake Parfaits image

These sweet little parfaits take everything that's good about cheesecake and make it way easier. You get the rich creaminess, graham cracker crunch and bright berry flavor all in a fun individual portion. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings

Number Of Ingredients 6

2 ounces cream cheese, softened
2/3 cup marshmallow creme
1/2 cup frozen whipped topping
4 tablespoons graham cracker crumbs
1 cup fresh raspberries
1 cup fresh blueberries

Steps:

  • Beat cream cheese and marshmallow creme until blended; fold in whipped topping., Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 396 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 174mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 6g fiber), Protein 4g protein.

BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.

Categories     cheesecake     Parfaits     berry parfait     Pudding     berry cheesecake parfait

Time 15m

Yield 8

Number Of Ingredients 6

1 package Philadelphia® Cream Cheese
1 1/2 c. cold milk
1 package Jell-O® Vanilla Flavor Instant Pudding
1 1/2 c. thawed Cool Whip® Whipped Topping
24 Nilla® Wafers
1 1/2 c. mixed blueberries and sliced fresh strawberries

Steps:

  • Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup Cool Whip®.
  • Layer half each of wafers, berries, and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining Cool Whip®.Each serving provides: 0.5g trans fat, 10%DV vitamin A, 20%DV vitamin C, 8%DV calcium, and 2%DV iron.

Nutrition Facts : Calories 270 calories

CHEESECAKE BERRY PARFAITS



Cheesecake Berry Parfaits image

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 parfaits.

Number Of Ingredients 5

2 ounces cream cheese, softened
4 teaspoons sugar
2/3 cup whipped topping
1-1/2 cups mixed fresh berries
Additional whipped topping, optional

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

Do these Berry Cheesecake Parfaits look too pretty to eat? Eat them anyway! Every spoonful of these Berry Cheesecake Parfaits is a masterpiece of flavor.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 vanilla wafers, coarsely chopped
1-1/2 cups mixed blueberries and sliced fresh strawberries

Steps:

  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP until blended.
  • Layer half each of the wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining COOL WHIP.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6645 g, Sugar 0 g, Protein 4 g

MIXED BERRY CHEESECAKE SMOOTHIE PARFAITS



Mixed Berry Cheesecake Smoothie Parfaits image

Yoplait® Smoothie is combined with cream cheese and layered with granola bars and fresh strawberries--Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 6

3/4 cup fat-free (skim) milk
1/4 cup strawberry cream cheese
1 pouch (4.5 oz) Yoplait® Smoothie Greek mixed berry
1 cup chopped fresh strawberries
2 Nature Valley™ oats 'n dark chocolate crunchy granola bars (1 pouch from 8.94-oz box), coarsely crushed
Whipped cream topping in aerosol can, if desired

Steps:

  • In blender, place milk, cream cheese and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Pour about 1/2 cup mixture in each of 2 glasses. Top each with about 1/4 cup strawberries and 1 heaping tablespoonful crushed granola bar. Repeat. Top with whipped topping. Serve immediately.

Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g

BERRY CHEESECAKE PARFAITS



Berry Cheesecake Parfaits image

Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 ½ cups thawed COOL WHIP Whipped Topping, divided
24 each NILLA Wafers, coarsely chopped
1 ½ cups mixed blueberries and sliced fresh strawberries

Steps:

  • Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
  • Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  • Top with remaining COOL WHIP.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 28.8 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 353 mg, Sugar 104.3 g

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