Layered Three Cheese Spread Recipes
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SAVORY THREE-CHEESE SPREAD
Dip a cracker into our Savory Three-Cheese Spread for some gooey, cheesy joy! This super-quick and easy cheese spread can be made in a microwave or oven.
Provided by My Food and Family
Categories Spices
Time 10m
Yield 1-1/4 cups or 10 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of 2-1/2-cup microwaveable dish. Sprinkle with next 3 ingredients.
- Microwave on HIGH 1 min. or until heated through.
- Top spread with remaining ingredients. Serve with round buttery crackers.
Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
FOUR-LAYER CHEESE SPREAD
When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine 4 oz. cream cheese and chopped spinach. In another bowl, combine chutney and remaining cream cheese. In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce., Line a 3-cup bowl with plastic wrap. Spread half of the cheddar cheese mixture in prepared bowl. Layer with the spinach and chutney mixtures. Top with remaining cheddar cheese mixture. Cover and refrigerate overnight., Unmold onto a serving plate; garnish with additional spinach. Serve with crackers and vegetables.
Nutrition Facts : Calories 130 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
SAVORY THREE-CHEESE SPREAD
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Provided by CookingONTheSide
Categories Spreads
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
- Microwave on high 1 minute or until heated through.
- Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
- Makes 1 1/4 cups or 10 servings, 2 T each.
- Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.
Nutrition Facts : Calories 163.9, Fat 14, SaturatedFat 8.3, Cholesterol 48.4, Sodium 411.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 8.7
LAYERED BASIL CHEESE SPREAD
A pleasant blend of fresh basil and Parmesan cheese separates layers of cream cheese and tomato in this party-perfect appetizer.
Provided by Allrecipes Member
Time 4h20m
Yield 28
Number Of Ingredients 9
Steps:
- Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 4.4 g, Cholesterol 16.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 150.9 mg, Sugar 0.9 g
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