Ultimate Grilled Cheese Gotta Try This Recipes

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THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 10

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup Dijon mustard
1/4 cup freshly grated Parmesan cheese
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged Gruyere or Comte cheese
6 ounces extra-sharp Cheddar, such as Cabot or Shelburne Farms

Steps:

  • Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
  • Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
  • Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
  • Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 9

12 slices thick-cut bacon, such as Nodine's applewood smoked
1 cup good mayonnaise
1/4 cup dijon mustard
1/4 cup freshly grated parmesan cheese
Kosher salt and freshly ground black pepper
1 white pullman loaf or sourdough bread, sliced 1/2-inch thick (12 slices)
6 tablespoons salted butter, at room temperature
6 ounces aged gruyere or comte cheese
6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms

Steps:

  • Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
  • Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
  • Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
  • Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.

ULTIMATE GRILLED CHEESE - GOTTA TRY THIS!



Ultimate Grilled Cheese - Gotta Try This! image

This scrumptious recipe was adapted from one posted in Quick Cooking's April 2000 issue. A fabulous, rich, twist on an old-time favorite! Fantastic served with fresh fruit and/or tomato soup! ENJOY!!

Provided by WJKing

Categories     Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 8

3 ounces light cream cheese
3/4 cup mayonnaise
4 ounces shredded cheddar cheese
4 ounces mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon Season-All salt
10 -12 slices Italian bread (1/2-inch thick slices)
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

  • In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  • Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.
  • Butter one side of all pieces of bread.
  • Place half of the buttered breads butter-side down into frying pan.
  • Top with 1/3 cup of the cheese mixture.
  • Top with the remaining bread, butter side up.
  • Cook on medium heat until golden brown on both sides.

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

ULTIMATE GRILLED CHEESE SANDWICH



Ultimate Grilled Cheese Sandwich image

Provided by Nancy Oakes

Categories     Sandwich     Cheese     Tomato     Bake     Lunch     Basil     Prosciutto     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8

Butter
4 slices country white sourdough bread, cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches)
4 thin slices prosciutto
8 large fresh basil leaves
8 (1/4-inch-thick) slices young Asiago cheese or drained fresh mozzarella cheese
1/4 teaspoon dried crushed red pepper
2 tablespoons olive oil
6 (1/3-inch-thick) slices heirloom tomato (from about 1 large)

Steps:

  • Preheat oven to 400°F. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.

ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.

Provided by pratham

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 8

1 slice sharp Cheddar cheese
1 slice mozzarella cheese
2 thick bread slices
1 pinch dried oregano, or to taste
1 pinch salt and ground black pepper to taste
2 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh parsley, or to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
  • Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
  • Cut in half and top with parsley and chives.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g

THE ULTIMATE GRILLED CHEESE



The Ultimate Grilled Cheese image

For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoning salt
10 slices Italian bread (1/2 in. thick)
2 tablespoons butter, softened

Steps:

  • In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  • Stir in cheeses, garlic powder, and seasoned salt.
  • Spread five slices of bread with the cheese mixture, about 1/3 cup on each.
  • Top with remaining bread.
  • Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides.

Nutrition Facts : Calories 366.7, Fat 24.3, SaturatedFat 14.3, Cholesterol 72.4, Sodium 609.8, Carbohydrate 21.7, Fiber 1.1, Sugar 1.2, Protein 15.2

TEST KITCHEN'S FAVORITE GRILLED CHEESE



Test Kitchen's Favorite Grilled Cheese image

Our trick to getting this beloved sandwich just right? Slather the bread with a combination of butter and mayonnaise. The former imparts rich buttery flavor, while the latter ensures an uber-crisp exterior and perfect golden-brown crust. Serve with bowls of Creamy Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Number Of Ingredients 5

8 (1/2-inch-thick) slices sourdough sandwich bread, such as Pullman
3 tablespoons unsalted butter, room temperature
3 tablespoons mayonnaise
6 slices American cheese (3 ounces)
3 ounces sharp cheddar cheese, shredded (1 cup)

Steps:

  • Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
  • Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Place 1 1/2 slices American cheese on 4 slices, and 1/4 cup cheddar on remaining 4 slices. Carefully sandwich together.
  • Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

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