Corn Silk Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN SOUP



Corn Soup image

The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. Recipe copyright 2012 by Eugenia Bone.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h40m

Number Of Ingredients 10

6 corncobs
1 dried bay leaf
1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion)
5 fresh thyme sprigs
2 tablespoons light vegetable oil, such as grapeseed
1 tablespoon chopped garlic (from 2 garlic cloves)
1 to 2 cups corn kernels (from 3 ears)
1 1/2 cups half-and-half
Coarse salt and freshly ground pepper
Sliced scallion, for garnish

Steps:

  • Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
  • Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
  • Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.

CHILLED CORN SOUP



Chilled Corn Soup image

Provided by Alex Guarnaschelli

Time 5h10m

Yield 4 to 6 servings

Number Of Ingredients 8

8 ears (about 2 pounds) fresh corn, shucked and wiped clean
4 tablespoons extra-virgin olive oil
6 scallions, thinly sliced
Kosher salt and freshly ground black pepper
2 tablespoons dark brown sugar
3 to 3 1/2 cups half-and-half
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce, such as Tabasco

Steps:

  • Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Use a sharp knife to shave off the kernels in rows from the cob. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Repeat with all of the corn. Gather the kernels in a bowl and reserve the cobs.
  • Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large saute pan and cook over medium-low heat until they are translucent and tender, 3 to 5 minutes. Remove from the pan and set aside.
  • Cook the corn: Heat the remaining 2 tablespoons olive oil in the same saute pan and add all the corn kernels. Season with salt, then stir in the brown sugar and a generous pinch black pepper. Cook over medium heat until the corn becomes tender, 8 to 10 minutes.
  • Finish: Bring the half-and-half and 1 cup water to a gentle simmer in a medium pot over medium heat and add the cobs. Simmer the cobs gently on low heat until they impart their corn flavor to the half-and-half, 12 to 15 minutes. Discard the cobs. Add the Worcestershire and hot sauce and stir to combine. Add the cooked corn and scallions to the pot and simmer on low heat for 3 to 5 minutes. Taste for seasoning.
  • Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. Refrigerate until fully cold, at least 4 hours and up to 24 hours.
  • Serve: Whisk to blend so some of the remaining corn lands in each bowl as you serve the soup. Taste for seasoning. Ladle into the bowls.

CORN SILK SOUP



Corn Silk Soup image

Make and share this Corn Silk Soup recipe from Food.com.

Provided by Bayou Andy

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (17 ounce) can cream-style corn
1 1/2 cups milk
2 teaspoons fresh chives or 2 teaspoons frozen chives
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

  • In a blender or food processor mix together all ingredients.
  • Process until smooth.
  • Turn into saucepan and heat.
  • Serve with sprinkled chives or parsley or grated cheese.

Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.8, Sodium 680.2, Carbohydrate 26.1, Fiber 1.5, Sugar 3.9, Protein 5.1

SILKY CORN SOUP



Silky Corn Soup image

Categories     Soup/Stew     Food Processor     Vegetable     Lunch     Lemon     Coconut     Basil     Corn     Summer     Parade     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

10 ears sweet corn, shucked
8 cups defatted chicken or vegetable broth
1/4 cup fresh lemon juice
Salt, to taste
1/3 cup coconut milk
2 tablespoons finely slivered fresh basil leaves or chopped fresh cilantro leaves

Steps:

  • 1. Strip the kernels off the corn as close as possible to the cobs. Place both the kernels and the cobs in a large, heavy pot with the broth, making sure the broth covers both the cobs and the kernels. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes or until the corn is tender and the broth is flavored. Set aside to cool. Remove and discard the cobs.
  • 2. Puree the soup in a food processor.
  • 3. Pour the soup through a fine strainer back into the pot to remove any particles from the kernels, tapping the strainer well to extract as much liquid as possible. Add the lemon juice and salt. Heat through over very low heat for the flavors to blend. Cool to room temperature.
  • 4. Stir in the coconut milk. Chill in the refrigerator for up to 6 hours. Adjust the seasonings. Serve the soup chilled, garnished with basil or cilantro.

SPICY CORN AND COCONUT SOUP



Spicy Corn and Coconut Soup image

A good corn soup is creamy and naturally sweet; an even better corn soup is spicy, refreshing and addictive. In this recipe, it's the combination of shallots, garlic, ginger, chiles and coconut milk, rather than heavy cream or butter, that makes the soup at once cooling and rich. It's a dinner in a bowl (and a vegan one at that), but it would surely welcome a side of steamed rice or salad of leafy greens. To serve, add garnishes that are any combination of spicy (extra fresh chile or store-bought chile oil), crunchy (toasted coconut, chopped peanuts or cashews, fried shallots) or fresh (torn cilantro, chopped scallions), and it'll be even more dynamic.

Provided by Sarah Jampel

Categories     dinner, lunch, weekday, weeknight, soups and stews, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

5 ears yellow or bicolor corn (or 5 cups frozen corn kernels)
2 tablespoons olive oil
2 shallots, thinly sliced into rings
3 garlic cloves, minced
1 (1-inch) piece ginger, peeled and minced
1 serrano chile (or other chile), minced
2 small red potatoes (6 to 8 ounces total), cut into 1/2-inch cubes
2 1/2 cups vegetable broth (or 2 1/2 cups of hot water whisked with 1 1/2 teaspoons jarred bouillon)
1 (15-ounce) can full-fat coconut milk
1 tablespoon lime juice (from 1/2 lime)
Kosher salt, to season
Torn cilantro leaves, toasted coconut flakes, chopped roasted peanuts, crispy fried shallots, lime wedges and more sliced Serrano chiles, to serve (optional)

Steps:

  • Cut the corn kernels off the cobs and transfer to a bowl. Using the back of a butter knife, scrape the cobs so that all of the milky juices collect in the bowl and the cobs look completely dry, like wrung-out sponges. Set aside. (If using frozen kernels, skip this step.)
  • In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring occasionally, until soft and fragrant, 3 to 5 minutes. Add corn kernels and juices to the pot, and sauté until the corn is softer and brighter, about 3 minutes more.
  • Add potato pieces, and stir to coat, 1 to 2 minutes.
  • Now, pour in the vegetable broth and coconut milk. Bring to a boil, reduce to a simmer, cover, and cook for 8 to 10 minutes, until the potatoes are tender all the way through.
  • Use an immersion blender to roughly purée the soup, so that it's creamy with some kernels of corn, chunks of potato, and chile flecks remaining. (Alternatively, ladle about half of the soup into a blender, blend until smooth, and return to the pot.) Season with lime juice and salt, and mix to combine. Ladle soup into bowls and garnish with toppings of your choice.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 32 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 1231 milligrams, Sugar 12 grams, TransFat 0 grams

CREAMY CORN SOUP



Creamy Corn Soup image

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn
2 ½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

  • In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
  • Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g

More about "corn silk soup recipes"

EASY 15 MINUTE SILKY SWEET CORN SOUP RECIPE - DRIVE ME …
easy-15-minute-silky-sweet-corn-soup-recipe-drive-me image
Web 2019-01-07 Instructions. Reserve ⅓ cup of frozen corn and sautee over high heat until browned. Remove from heat and mix with chopped fresh …
From drivemehungry.com
Ratings 6
Category Soups
Cuisine American
Total Time 13 mins
  • Reserve 1/3 cup of frozen corn and sautee over high heat until browned. Remove from heat and mix with chopped fresh parsley.
  • Meanwhile add the remaining frozen corn, water, garlic powder, salt and pepper to a high speed blender and blend until it's completely smooth and creamy. About 2 - 3 minutes. Transfer to a pot, cover, and heat over medium high heat until it starts to simmer.


HOW TO USE CORN COBS, SILK AND HUSKS - FOODPRINT
how-to-use-corn-cobs-silk-and-husks-foodprint image
Web 2019-08-01 6 ears sweet corn 1 poblano chili 3 tablespoons neutral oil, divided 1 medium onion, chopped Kosher salt and freshly ground black pepper 1 garlic clove, finely chopped 1/4 cup sour cream, divided 1/2 …
From foodprint.org


CREAMY CORN SOUP WITH CRISPY BACON RECIPE | EATINGWELL
creamy-corn-soup-with-crispy-bacon-recipe-eatingwell image
Web Step 2. Gradually whisk in milk and broth. Stir in corn, thyme, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring frequently. Remove from heat; cool 10 minutes. Step 3. Remove and …
From eatingwell.com


USES FOR CORN SILK - THE NERDY FARM WIFE
uses-for-corn-silk-the-nerdy-farm-wife image
Web 2021-09-01 Use about 1 tablespoon of chopped corn silk per cup of almost boiling water. Cover and let this steep for fifteen to twenty minutes or until cool enough to drink. Strain. Sweeten with raw honey to taste, if you …
From thenerdyfarmwife.com


WHY AND HOW TO MAKE CORN SILK TEA - LADY LEE'S HOME
why-and-how-to-make-corn-silk-tea-lady-lees-home image
Web In the picture of the corn silk tea above, you can see the dry brown part that wasn’t covered by the husk, go ahead and cut that off. Place the silk on a paper towel on the kitchen counter. You want to keep it at room …
From ladyleeshome.com


CORN SOUP RECIPE | PANLASANG PINOY RECIPES ALL YOU NEED IS …
Web Steps: In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender. Add the flour, stirring …
From stevehacks.com


SILKY SWEET CORN SOUP : R/GIFRECIPES - REDDIT
Web In a soup pot, quickly make a corn cob stock: cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then remove the cobs. Set stock aside.
From reddit.com


CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
Web 2016-10-24 Adjust seasoning with salt, turn off heat, and slowly whisk in the egg so it cooks in "ribbons" throughout the soup. This also thickens the soup. Add the chicken, …
From recipetineats.com


CORN HUSK RECIPES AND MORE: USING CORN HUSKS FROM THE GARDEN
Web 2022-10-25 You can also add corn husks to stock, soup, and chowder. Just add washed, fresh husks to the stock pot. A particularly nice touch in Mexican tortilla soup or corn …
From gardeningknowhow.com


EASY CORN CHOWDER RECIPE - CHEF BILLY PARISI
Web 2020-08-14 How to Make Corn Chowder. Add some corn in the husk onto a sheet tray and back in the oven at 425° for about 25 minutes. In the meantime, render the bacon fat …
From billyparisi.com


EMERGENCY CORN CHOWDER SOUP - EASY SOUP RECIPE! | RECIPETIN …
Web 2019-09-23 Place oil then bacon in pot. Turn stove onto medium high heat then cook until bacon is golden on both sides. Remove bacon and chop once cooled. If there's loads of …
From recipetineats.com


LEBANESE LENTIL SOUP RECIPE | SILK ROAD RECIPES
Web 2021-10-22 Stir in the lentils, rice, carrot, Lebanese Seven Spice blend, turmeric, salt and pepper, and cook until the spices are fragrant, about 2-3 minutes. Add 8 cups of water, …
From silkroadrecipes.com


THE BEST POPCORN SOUP RECIPE - A FOOD LOVER'S KITCHEN
Web 2021-10-21 Make the Corn Stock Chop all the vegetables. Remove the kernels of corn from the cobs. Add the corn and vegetables, with the water, to a large enough pot to …
From afoodloverskitchen.com


SILK® PLANT-BASED RECIPES & DAIRY-FREE SUBSTITUTIONS
Web UNSWEET SILK Toasted Coconut Pancakes Mornings call for more mmm with this tasty breakfast or brunch recipe. VEGAN DAIRY-FREE UNSWEET SILK Chocolate Avocado …
From silk.com


PORK, CARROT AND CORN SILK SOUP - HEALTHY CHINESE SOUPS
Web 2020-02-01 Benefits . Helps bladder infection; Reduces cholesterol; Relieves fatigue; Ingredients. 5 pcs pork bones – blanched & rinsed well; 3 carrots – cut, peel & wash
From healthychinesesoups.com


RECIPE: CORN SILK CHOWDER - FOODHOUSEHOME.COM
Web CORN SILK CHOWDER 2 slices bacon I small onion, chopped 2 medium potatoes, peeled and diced 2 cups fresh corn 1/2 cup chopped celery 2 cups chicken broth, divided use …
From foodhousehome.com


CORN AND POTATO LEEK SOUP WITH BEER BATTERED CORN SILK - FOOD52
Web 2011-08-04 Season the vegetables with 2 tsp of kosher salt and stir regularly over low heat to "sweat" them for about 15 minutes. While the vegetables are "sweating" peel the …
From food52.com


SWEET CORN SOUP RECIPE | JAMES BEARD FOUNDATION
Web 3 1/2 cups vegetable broth 2 tablespoons unsalted butter 2 medium yellow onions, chopped Sea salt About 2 1/2 cups low-fat milk White or red pepper Cilantro leaves for garnish …
From jamesbeard.org


ZUCCHINI CORN CHOWDER - I AM HOMESTEADER
Web 2018-11-29 Instructions. In a large heavy-duty bottom stockpot or dutch oven, melt butter over medium heat. Add chopped bacon and cook until bacon renders its fat and begins …
From iamhomesteader.com


CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
Web 2020-09-03 Instructions. In a large pot or Dutch oven, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned …
From cookingformysoul.com


HOW TO MAKE CORN SILK TEA: HERBAL REMEDY WITH BENEFITS FOR UTI
Web 2 tablespoons fresh or dried corn silk. Instructions. Put the water and corn silk into a pot and bring to a boil with the lid on the pot. As soon as it comes to a boil, turn the heat …
From kamimcbride.com


CORN SILK: USES, BENEFITS, AND DOSAGE - HEALTHLINE
Web 2019-06-12 Corn silk is a natural corn fiber used in traditional Chinese and Native American medicine. Research is limited, but some studies suggest that it may reduce …
From healthline.com


CORN SILK - USES, SIDE EFFECTS, AND MORE - WEBMD
Web Overview. The long shiny fibers at the top of an ear of corn are called corn silk. Corn silk is used as a medicine. Corn silk is used for chest pain ( angina ), high blood pressure, …
From webmd.com


HOW TO MAKE CORN STOCK - ALLRECIPES
Web 2021-07-12 Mix a bit into softened butter with fresh herbs for a special spread to go with any of the above baked goods. Replace a bit of the liquid needed in your corn pudding. …
From allrecipes.com


MAKING HOMEMADE CORN SILK SPICE - DELISHABLY
Web Pour some water in a glass jar with a lid. Add the dried silk corn in the water. Put on the lid and then keep the jar out in the sun for an entire day. At the end of the day, bring the jar …
From delishably.com


CORN AND GREEN CHILE SOUP | HOMESICK TEXAN
Web Cook for 2 minutes while occasionally stirring, then add the final 1 cup of broth, the reserved 1 cup of corn, the green chiles, the half and half, and the buttermilk. Cook for 3-5 more …
From homesicktexan.com


CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web 2020-09-28 Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer …
From natashaskitchen.com


CORN SILK TEA - TCM WORLD
Web Save the corn silk from earns of corn and dry it thoroughly. 2. This recipe uses just a handful of the silk; store the rest in a cool, dry place for future use. 3. Place the water in …
From tcmworld.org


CORN CHOWDER RECIPE - SIMPLE JOY
Web 2022-08-13 Instructions. In a large stew pot, cook the bacon over medium heat until crisp, stirring often. Add the onions, cooking until they are translucent and very soft, about 5 …
From simplejoy.com


10 BEST COCONUT MILK SOUP RECIPES | YUMMLY
Web 2022-11-02 water, red chili, garlic, lemon grass, brown sugar, shrimp, sambal oelek and 5 more SPICED PUMPKIN AND COCONUT MILK SOUP Dance of Saucepans olive oil, …
From yummly.com


CORN SILK TEA RECIPE: 10 ESSENTIAL HEALTH BENEFITS
Web 2022-11-03 1 tablespoon of corn silk tea. 3 teaspoons of honey or natural sweetener, if desired. Lemon wedge for squeezing the lemon. A few drops of rose water, lavender oil, …
From adrisrecipe.com


10 BEST SIMPLE CORN SOUP RECIPES | YUMMLY
Web 2022-11-03 pepper, small potato, broth, garlic, salt, corn, corn meal, large bell pepper and 4 more Slow Cooker Creamy Potato Corn Soup (Vegan) Sweet Peas and Saffron …
From yummly.com


HOW TO REMOVE CORN SILK | ALLRECIPES
Web 2022-04-05 Remove the husk and majority of silk by grabbing the tuft of silk at the top of the corn or by pinching the husk between two fingers. Pull down and away from the ear …
From stage.element.allrecipes.com


EASY SWEET CORN SOUP (VEGAN) - DASSANA'S VEG RECIPES
Web 2021-08-26 Heat 1.5 cups water in a saucepan or pot and let it come to a boil on medium heat. Place a steamer pan or rack inside. Halve or quarter the corn cob and place them …
From vegrecipesofindia.com


SILKIE CHICKEN SOUP (乌鸡汤) - OMNIVORE'S COOKBOOK
Web 2022-10-26 Turn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is clear. Simmer covered for at …
From omnivorescookbook.com


OUR BEST FRESH CORN RECIPES: OUR BEST RECIPES FOR CORN ON THE …
Web 2022-06-06 Few foods scream summer like fresh corn. Whether eaten on the cob or off in salads, sautés, soups, and more, its sweet flavor shines.You can find fresh corn from …
From marthastewart.com


40 BEST CORN RECIPES FROM CHEDDAR CORNBREAD TO ELOTE RIGATONI
Web 2019-08-01 Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette. 10. Tomato Salad With Grilled Corn, Feta & Hazelnuts. This is our test kitchen director Josh …
From food52.com


CREAMY CORN SOUP - SPEND WITH PENNIES
Web 2020-12-06 Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes. Add flour and thyme. Cook 1 minute more. Stir …
From spendwithpennies.com


CHIPOTLE CHICKEN CHOWDER RECIPE
Web 23 hours ago To the Dutch oven, add 2 tablespoons of the puréed chipotle, chicken stock, potatoes, canned tomatoes, reserved corn cobs, chicken, and 1 teaspoon kosher salt. …
From simplyrecipes.com


UNUSUAL SUPERFOODS: HEALTH BENEFITS OF CORN SILK (RECIPES INCLUDED)
Web 2022-03-01 Corn silk can also be used to treat inflammation in the bladder or urethra. To make corn silk tea, steep two teaspoons of corn silk in boiling water for 10 to 15 …
From food.news


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #bisques-cream-soups     #soups-stews     #vegetables     #easy     #beginner-cook     #low-fat     #dietary     #low-cholesterol     #low-calorie     #low-in-something     #corn

Related Search