Swiss Chard Recipes
SIMPLE SWISS CHARD
Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!
Provided by THERESA_M
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 10.9 g, Fat 13.8 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 250.5 mg, Sugar 5.7 g
EASY SWISS CHARD
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Green Vegetables Greens Swiss Chard
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Prep the chard stalks and leaves: Rinse out the Swiss chard leaves thoroughly. Either tear or cut away the thick stalks from the leaves. Cut the stalk pieces into 1-inch pieces. Chop the leaves into inch-wide strips. Keep the stalks and leaves separate.
- Sauté the garlic and crushed red pepper: Heat the olive oil in a sauté pan on medium high heat. Add garlic slices, crushed red pepper, and coriander seeds (if using), and cook for about 30 seconds, or until the garlic is fragrant.
Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 79 mg, Sugar 0 g, Fat 7 g, ServingSize Serves 2-4 (depending on the amount of chard), UnsaturatedFat 0 g
GARLICKY SAUTEED SWISS CHARD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
SWISS CHARD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the stems into 1-inch pieces and reserve. Stack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons.
- Heat the oil in a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the fat. Add the onion and garlic and cook until translucent. Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper.
- Begin to add the chard ribbons in batches. Once the chard wilts down, add the next batch. Stir occasionally until completely tender, about 5 minutes. Add the balsamic vinegar and serve.
SWISS CHARD WITH ONIONS & GARLIC
I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it's also a tasty side dish all on its own. My boys love it and ask for it often. -Rebekah Chappel, Portales, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer., Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally.
Nutrition Facts : Calories 159 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
SAUTEED SWISS CHARD
Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Swiss Chard should be chopped into pieces about 2" square.
- Heat oil in a wok or skillet.
- Saute garlic for about 1 minute.
- Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
- Toss (do not over cook) until just wilted and getting soft.
- Season with pepper and serve.
GARLICKY SWISS CHARD
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes. This method works with pretty much any green too - broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans - so you've really no excuse not to get your daily dose of vegetables. Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Provided by Melissa Clark
Categories quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.
- Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 538 milligrams, Sugar 3 grams
More about "swiss chard recipes"
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS
From epicurious.com
Estimated Reading Time 5 minsPublished 2020-10-15
- Tomato and Cannellini Bean Soup. Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole tomatoes, fennel, garlic, dried white beans, and a sprinkle of chopped almonds.
- Coconut Creamed Greens. This platter of greens is everything we want: creamy from coconut milk, spiced with ginger, chile, and turmeric, with a fresh blast of cilantro and the crunch of toasted coconut flakes.
- Swiss Chard–Tahini Dip. Spinach-artichoke dip is grand, but this Swiss chard situation might be even better. Nutty with tahini and bright with lemon, it's remarkably creamy without any dairy or mayo.
- Chickpeas and Chard with Poached Eggs. This one's a supremely comforting, satisfying meal. You can cook the chickpeas a day or two in advance, then sauté some onion and the chard stems before adding in the chickpea-cooking liquid, chard leaves, and eggs which simmer right in the broth.
- Sausage and Ricotta Baked Cannelloni. Pasta sheets filled with ricotta, sweet Italian sausage, and Swiss chard get a luxurious cloak of béchamel and a drizzle of marinara before baking.
- Lentil-Smothered Greens on Fried Bread. Our digital director believes these greens and lentils on toast belong in the affordable dinner hall of fame. Get This Recipe.
- Milk-Braised Pork With Lemon and Sage. This fall-apart tender pork roast braises in milk and sits on a luscious pile of Swiss chard. Get This Recipe.
- Black-Eyed Peas With Chard and Green Herb Smash. This brothy beans-and-greens stew is all about the spicy chile-herb "smash" that gets scattered on top.
- Chard-Wrapped Fish with Lemon and Olive. In this Swiss chard recipe, each piece of fish is a like a little present you give to yourself and whoever's at your dinner table.
- Sausage, Greens, and Beans Pasta. Greens and sausage are always great together. You can make this easy pasta recipe with white beans or chickpeas—whatever's in your pantry.
20 SWISS CHARD RECIPES | TASTE OF HOME
2018-06-21 20 Swiss Chard Recipes That’ll Make It Your New Favorite Green. Ellie Martin Cliffe Updated: Feb. 25, 2022. These delicious (and nutritious) chard recipes deserve a regular spot in your recipe rotation. One bite of these vitamin-packed mains, brunches and sides, and you'll be a believer. 1 / 20.
From tasteofhome.com
Author Ellie Martin Cliffe
From tasteofhome.com
Author Ellie Martin Cliffe
10 BEST SWISS CHARD SALAD RECIPES | YUMMLY
2022-04-25 Split Pea & Sorghum Salad with Swiss Chard and Spiced Tahini Dressing LovePulses. salt, green onions, honey, fresh dill, sorghum, olive oil, ground cumin and 7 more.
From yummly.com
From yummly.com
CHARD RECIPES | BBC GOOD FOOD
Celeriac ribbons tossed with chard, garlic & pumpkin seeds. A star rating of 5 out of 5. 8 ratings. Peel celeriac into ribbons to make this fabulous celeriac 'pasta' served with chard, pecorino, garlic and thyme. It's gluten-free and packed with flavour.
From bbcgoodfood.com
From bbcgoodfood.com
CREAMED SWISS CHARD (READY IN 15 MINUTES) - SPEND WITH PENNIES
2020-10-07 Instructions. Wash chard and dab dry. Separate stems from the leaves. Cut stems into ½" slices. Chop leaves into large 1" pieces. Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds. Add stems and cook 3-4 minutes or until tender-crisp. Stir in heavy cream, seasoned salt & pepper and simmer until slightly ...
From spendwithpennies.com
From spendwithpennies.com
10 BEST SWISS CHARD MAIN DISH RECIPES | YUMMLY
Spaghetti Squash with Ground Turkey, Cherry Tomatoes, and Swiss Chard LaurenKatz3. paprika, olive oil, spaghetti squash, low sodium chicken stock and 7 more.
From yummly.com
From yummly.com
WAYS TO USE CHARD | COOKING LIGHT
View recipe: Charred Chard and Shallots. This recipe uses chard leaves, but don't discard the stems. Chop and add to an omelet, or sauté them in a little olive oil and use as a flavor booster in a grilled cheese sandwich. To turn this side into a vegetarian main dish, top with chickpeas and crumbled feta. 6 of 13.
From cookinglight.com
From cookinglight.com
10 AMAZING SWISS CHARD RECIPES - PREMEDITATED LEFTOVERS™
2015-02-24 10 Amazing Swiss Chard Recipes. Vegan Swiss Chard rolls from Miratel are the perfect meal to have on meatless Monday. If you like things hot, try this recipe for Spicy Asian Swiss Chard Stir-Fry from Kayln’s Kitchen. Use those stems of your Swiss chard to make these Spicy Pickled Swiss Chard Stems from HeartBeet Kitchen.
From premeditatedleftovers.com
From premeditatedleftovers.com
SWISS CHARD WITH SWEET GARLIC RECIPE - MICHAEL WHITE - FOOD & WINE
In a saucepan of salted boiling water, cook the chard stems until crisp-tender, 5 minutes. Add the chard leaves and cook until tender, 2 minutes. Drain, pressing out the water. Step 3. In a large ...
From foodandwine.com
From foodandwine.com
11 SWISS CHARD AND SPINACH RECIPES - THE SPRUCE EATS
2020-09-17 Green Shakshuka. Anita Schecter. Green shakshuka replaces the typical tomato sauce with a creamy mixture of spinach and broccoli rabe (chards works great here, too). Eggs cook on top until just set for a breakfast or brunch main dish that's delicious served with crusty bread. 08 of 11.
From thespruceeats.com
From thespruceeats.com
WANT TO COOK SWISS CHARD? TRY THESE TIPS AND RECIPES - FINE …
2018-11-13 Wash the Swiss chard to remove any grit and debris. Fold in half vertically so you can slice off the stem. Chop to the desired size. How To Cook Swiss Chard: The Recipes Sautéed Swiss Chard. This is an easy way to sauté Swiss chard: cook garlic and onions in a pan with a bit of oil, when the onions are translucent add the chopped Swiss chard ...
From finedininglovers.com
From finedininglovers.com
15 WAYS TO COOK WITH SWISS CHARD - ONE GREEN PLANET
Swiss chard, or rainbow chard, is a green leafy vegetable, and is an excellent source of fiber, Vitamin A, Vitamin K, iron, and more! Plus, it tastes great. Check out these recipes below, that ...
From onegreenplanet.org
From onegreenplanet.org
OUR BEST SWISS CHARD RECIPES | MARTHA STEWART
For maximum flavor, we bookended this recipe with Swiss chard; cooking the stems with onions, garlic, carrots, and celery in the beginning and then finishing the soup with handfuls of the wilted leaves. 3 of 15 View All. Advertisement. 4 of 15. Save Pin More. Facebook Tweet Email Send Text Message. Skillet Pizza with Eggplant and Greens . pizza-mozzarella-017-d111633_f.jpg. …
From marthastewart.com
From marthastewart.com
10 TASTY SWISS CHARD RECIPES – A COUPLE COOKS
2020-07-19 Add the olive oil to a large skillet and heat it over medium-high heat. Add the smashed garlic and chard and cook for 4 minutes, stirring frequently until wilted and bright green. Remove from the heat and add the kosher salt, red pepper flakes. …
From acouplecooks.com
From acouplecooks.com
13 CREATIVE SWISS CHARD RECIPES | BON APPéTIT
2019-04-24 Green Curry with Brown Rice Noodles and Swiss Chard. Don’t skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to …
From bonappetit.com
From bonappetit.com
GARLIC SAUTéED SWISS CHARD - DOWNSHIFTOLOGY
2018-02-06 Heat the olive oil in a sauté pan on medium heat. Add the minced garlic and sauté for one minute. Add the water and chard stems and cook for 1-2 minutes, until softened. Add the chard leaves and cook for an additional 4-5 minutes. The chard leaves will wilt down. Before serving, sprinkle with sea salt.
From downshiftology.com
From downshiftology.com
10 DELICIOUS RECIPES WITH SWISS CHARD - THIS HEALTHY TABLE
2020-12-11 Add the onion to the skillet and sauté for 4 minutes. Add the chard stems and sauté for 3 minutes. Add the garlic and sauté for 30 seconds. Add in the chard leaves and sauté just till wilted. Remove the pan from the heat and sprinkle on salt and pepper, along with optional lemon juice. Stir and serve immediately.
From thishealthytable.com
From thishealthytable.com
SWISS CHARD - BBC GOOD FOOD
Our top Swiss chard recipes. 1. Swiss chard gratin. It’s a fact that any ingredient can be made better by the addition of cheese. Our Swiss chard gratin goes well with venison or a meaty fish like turbot or halibut. Pickling the chard first gives it a very deep, robust flavour that pairs well with the star anise and punchy gruyère.
From bbcgoodfood.com
From bbcgoodfood.com
5 WAYS TO PREPARE AND COOK SWISS CHARD - WIKIHOW
2021-05-06 Then cook 1 to 2 minutes more. 4. Sauté Swiss chard over medium heat. Place 2-3 tablespoons of olive oil or butter in a pan and wait for it to heat up. Then, add the Swiss chard stems and cook them for 2-3 minutes before you add the chard leaves. You can even chop the stems into 4-inch parts to manage them more easily.
From wikihow.com
From wikihow.com
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
2020-06-30 Bring a large pot of water to a rolling boil. Add the diced potatoes and the salt. Reduce heat to a simmer for about 15-20 minutes, until they become tender and can be easily pierced with a knife. While the potatoes are simmering, properly clean and chop the chard into ½ inch strips. (refer to details in post).
From shelovesbiscotti.com
From shelovesbiscotti.com
THE BEST SWISS CHARD RECIPE EVER - CECELIA'S GOOD STUFF
Wash Swiss chard well. Remove stems from leaves and chop. Roughly chop leaves and set aside. In a large sauté pan add pancetta, garlic and onion. Sauté until onions are translucent, about 3-4 minutes. Add chopped stems of Swiss chard and sauté another 3 minutes. Add the Swiss chard leaves, season with salt and pepper.
From ceceliasgoodstuff.com
From ceceliasgoodstuff.com
SWISS CHARD QUICHE | RICARDO
Filling. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). In a skillet, brown the bacon. Add the onion and Swiss chard stems and cook until tender. Deglaze with the wine and add the leaves. Season with salt and pepper. Let reduce until almost dry. Allow to cool.
From ricardocuisine.com
From ricardocuisine.com
SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES
2018-11-19 3. Cut the leaves into pieces roughly 2-inch square. 4. Sauté onion, garlic and the stems in olive oil with the seasonings until the onion is starting to brown, 6-8 minutes. 5. Add the chard leaves and 2 tablespoons water to the skillet. 6.Cover and let the leaves wilt for 2 …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
SWISS CHARD RECIPES - NYT COOKING
Browse and save the best swiss chard recipes on New York Times Cooking. X Search. Swiss Chard Recipes. Grits and Greens Vallery Lomas. 40 minutes. Beans and Greens Stew With Doenjang Eric Kim. 30 minutes. Creamy Grits With Mushrooms and Chard Korsha Wilson, Bryant Terry, Rahanna Bisseret Martinez. 1 1/2 hours . Easy. Tomato-Marinated Greens and Beans …
From cooking.nytimes.com
From cooking.nytimes.com
SIMPLE SWISS CHARD RECIPE - LOVE AND LEMONS
Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper, and sauté for 1 to 2 minutes, or until the leaves are wilted. Turn off the heat, squeeze a little lemon juice over the chard, and toss.
From loveandlemons.com
From loveandlemons.com
EASY SWISS CHARD - THE MOUNTAIN KITCHEN
2021-10-28 Prep the chard for cooking: rinse, chop, rinse again, and dry as much as possible. Heat the oil with spices in a large skillet until fragrant. Add the dry swiss chard stems. Lower the heat and cook for 3-5 minutes before adding tender …
From themountainkitchen.com
From themountainkitchen.com
WHAT IS CHARD AND HOW IS IT USED? - THE SPRUCE EATS
2021-07-26 Chard is a dark leafy green vegetable common in Mediterranean cuisine. Particularly popular in Italian food, it's often featured in pasta dishes, in risotto, and even on pizza.While Swiss chard may be the best known, it comes in a …
From thespruceeats.com
From thespruceeats.com
SWISS CHARD RECIPES & RECIPE IDEAS
Ratings. Sautéed Swiss Chard Ribs with Cream and Pasta. 21 mins. White Bean Soup With Ham, Pumpkin, and Chard. 2 hrs. Ratings. Bread Soup (Panade) with Onions, Chard, and Mushrooms. 105 mins.
From simplyrecipes.com
From simplyrecipes.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
2021-10-05 3. Swiss Chard With Ginger. For this sauteed chard recipe, you’ll start with the standard ingredients: chard, olive oil, and salt. To those, you’ll add minced fresh ginger, minced garlic, and a bit of soy sauce for flavor. It’s a rich, savory dish with an Asian flair, and there’s also a bit of heat from the ginger. 4.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWISS CHARD RECIPE WITH BACON | THE PERFECT KETO SIDE!
2017-11-18 Sauté until the bacon is cooked through, the garlic cloves and pine nuts are browned, and the raisins are plumped. Add salt and pepper and stir well. Add in Swiss chard and the ¼ cup of water. Place a lid on the saucepan and cook for 3-4 minutes until the chard has just barely wilted. Remember the chard will continue to cook and wilt even ...
From twosleevers.com
From twosleevers.com
67 SWISS CHARD RECIPES | RECIPELAND
Crustless Swiss Chard and Goat Cheese Quiche. (25) 323. This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bur...
From recipeland.com
From recipeland.com
27 EXCITING WAYS TO COOK SWISS CHARD - PALEO GRUBS
14. Salmon, Shittakes, and Chard in Parchment. Cooking in parchment paper is an excellent way to preserve flavors and moisture, and this parchment-cooked salmon with coconut aminos, garlic, chili peppers, cilantro, and more is delicious topped with the yummy and spicy sriracha aioli. 15. Baked Omelet Roulade.
From paleogrubs.com
From paleogrubs.com
OVEN-ROASTED SWISS CHARD RECIPE | LEITE'S CULINARIA
2010-10-22 Position two racks in the upper and lower third of the oven. Crank the heat to 425°F (220°C). Rinse the chard and pat it lightly dry. Trim the very ends of the stems and discard. Coarsely chop or rip the chard leaves to make them more manageable to eat. Trim the stems where they meet the leaves, then lop the stems into 1-inch pieces.
From leitesculinaria.com
From leitesculinaria.com
STEAMED SWISS CHARD RECIPE - THESE OLD COOKBOOKS
2020-07-19 Remove stems from chard. Roughly chop leaves, and dice stems. Keep stems separate from the leaves. Heat the olive oil in large skillet over high heat. Add diced chard stems and onions, stirring occasionally for 5 minutes. Add minced garlic and cook for 30 seconds longer.
From theseoldcookbooks.com
From theseoldcookbooks.com
CHINESE SWISS CHARD STIR-FRY RECIPE | BEYOND KIMCHEE
2021-12-02 Add the Swiss chard stem pieces and cook for 3 minutes. Add the leafy parts and cook for 1 minute. Drain under cold running water. Gently squeeze the water out from the chard. Heat oil in a wok or skillet over medium flame. Add doubanjiang and stir-fry until it smells delicious and the oil is a rich red.
From beyondkimchee.com
From beyondkimchee.com
SWISS CHARD RECIPES - BBC FOOD
Store it unwashed: wrapped in damp kitchen paper and place in a plastic bag in the salad drawer of the fridge. Use within a few days. Chard leaves …
From bbc.co.uk
From bbc.co.uk
WHAT IS SWISS CHARD? LEARN HOW TO COOK WITH SWISS CHARD AND …
2021-08-11 Swiss chard, with it's bright and colorful stems, is one of the most eye-catching greens in the farmers' market. It can be prepared many ways—the leaves can be cut into ribbons and dressed raw in a salad, sautéed along with its stems, or braised in a stew. With hearty leafy greens that don’t easily wilt, you can try swapping it out for kale in your next salad.
From masterclass.com
From masterclass.com
7 EASY & DELICIOUS WAYS TO EAT SWISS CHARD - RURAL SPROUT
2020-12-08 Add the onion and cook until soft. Toss in apple and sweet potato chunks, as well as the dried tarragon. Add water (or broth, stock) and bring to a boil, then simmer with lid partially on for 1 hour until meat and veggies are tender. In the last 5-10 minutes of cooking, add the cut up chard stalks and leaves.
From ruralsprout.com
From ruralsprout.com
SAUTEED SWISS CHARD RECIPE - ITALIAN STYLE - SHE LOVES BISCOTTI
2020-06-22 Drain thoroughly in a colander. Add the olive oil, the chopped garlic and a pinch of red pepper flakes (if using) to a large skillet. Turn the heat on to medium and sauté for 2 to 3 minutes. Once the garlic begins to turn a light golden brown, remove from heat and add the parboiled Swiss chard. Watch for splattering.
From shelovesbiscotti.com
From shelovesbiscotti.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
Sauteed Swiss Chard with Parmesan Cheese. Credit: Dianne. View Recipe. this link opens in a new tab. No part of the Swiss chard goes to waste in this simple sauté: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted. 1 of 15.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #pork #vegetables #canadian #easy #beginner-cook #fall #spring #summer #winter #stove-top #dietary #seasonal #comfort-food #low-carb #inexpensive #low-in-something #meat #greens #chard #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
