LEMON YOGURT-POPPY SEED MUFFINS (LIGHTER RECIPE)
For warm, fresh-from-the-oven muffins on busy mornings, mix the wet and dry ingredients separately the night before. In the morning, you just need to combine the wet and dry ingredients, bake, glaze and enjoy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or line with paper baking cups. In large bowl, beat milk, applesauce, oil, yogurt and egg product until well blended. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. In small bowl, mix glaze ingredients until smooth and desired drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 12 g, TransFat 0 g
QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
LEMON POPPY SEED MUFFINS II
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Provided by Karen Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
- Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
- Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
- To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.6 mg, Sugar 12.1 g
MOIST AND FLUFFY LEMON POPPY SEED MUFFINS
Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry orange etc. I will add more lemon juice next time as I found it not zesty enough, and will cut back on the poppy seeds slightly. A simple lemon glaze makes this the perfect sweet treat for a cold day or an after lunch dessert.
Provided by Young Mom
Categories Quick Breads
Time 33m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to top third of oven and preheat to 350' F Grease muffin tin with shortening.
- In large bowl mix together flour, sugar, baking powder, baking soda, salt and poppy seeds.
- In separate bowl combine buttermilk, oil and eggs, whisking gently.
- Grate lemon and add zest to dry mixture, stirring well.
- Squeeze juice from lemon to form 1/3 cup (add more if lemon does not produce required amount, I measured 1/2 cup for my batch for more zing)
- Pour lemon juice into dry ingredients and blend slightly (keeping the lemon juice separate from milk will prevent curdling). Pour in wet ingredients from bowl and mix only until blended, Do not over mix.
- Spoon into tin and bake until top is slightly golden, about 18-20mins or until toothpick inserted comes out clean.
- Make a simple glaze from powdered sugar, lemon juice and milk for an extra sweet treat.
Nutrition Facts : Calories 608.1, Fat 21.2, SaturatedFat 3.4, Cholesterol 108.2, Sodium 980.2, Carbohydrate 93, Fiber 2.7, Sugar 42.5, Protein 13.3
LEMON POPPY SEED MUFFINS
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Provided by jmyoung
Categories Breakfast
Time 35m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Adjust oven rack to lower middle position and heat oven to 375 degrees. Mix flour, baking powder, baking soda, poppy seeds, and salt in medium bowl; set aside.
- Beat butter and sugar with electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add lemon zest to butter-sugar mixture. Add eggs, one at a time, beating well after each addition. Beat in one-half of dry ingredients. Beat in one-third of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated.
- Spray twelve-cup muffin tin with vegetable cooking spray or coat lightly with butter. Use large ice cream scoop to divide batter evenly among cups. Bake until muffins are golden brown, 25 to 30 minutes. Set on wire rack to cool slightly, about 5 minutes. Remove muffins from tin and glaze.
- For Glaze: While muffins are baking, heat 1/4 cup granulated sugar and lemon juice in small saucepan until sugar dissolves and mixture forms light syrup, 3 to 4 minutes. Brush warm syrup over warm muffins and serve.
Nutrition Facts : Calories 323.9, Fat 12.1, SaturatedFat 6.8, Cholesterol 58.3, Sodium 276.2, Carbohydrate 48.2, Fiber 1.3, Sugar 23.3, Protein 6.4
More about "lemon yogurt poppy seed muffins lighter recipes"
LEMON POPPY SEED YOGURT MUFFINS | TASTY KITCHEN: A …
From tastykitchen.com
5/5
LEMON POPPY SEED MUFFINS WITH YOGURT FOR BRUNCH
From vintagecooking.com
Estimated Reading Time 4 mins
LITE LEMON POPPY SEED MUFFINS | RECIPE
From kosher.com
HEALTHIER GREEK YOGURT LEMON POPPYSEED MUFFINS
From chelseasmessyapron.com
5/5 (3)Total Time 38 minsCategory BreakfastCalories 170 per serving
- Preheat the oven to 350 degrees F. Spray and generously flour (do not use muffin liners as these stick) 8-9 of the muffin cavities and set aside. Pull out the wet ingredients to allow them to get to room temperature (eggs, yogurt, and melted coconut oil)
- In a bowl toss together the flour with the cornstarch, baking powder, salt, and poppyseeds until mixed. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup; you want this to be a loose measurement.)
- In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the room temperature* egg and egg yolk with a fork for 20 seconds. Stir in the room temperature Greek yogurt, room temperature coconut oil (measure when it is melted and then let the melted oil cool to room temperature), lemon zest, lemon extract, and brown sugar.
LEMON POPPY SEED MUFFINS - STEPHANIE KAY NUTRITION
From kaynutrition.com
5/5 (1)Category MuffinAuthor Em TCalories 243 per serving
LEMON POPPYSEED MUFFINS - SWEETS YOU CAN EAT
From sweetsyoucaneat.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LEMON POPPY SEED MUFFINS RECIPE IS LOW CALORIE & SO EASY TO MAKE!
From pieladybakes.com
LEMON POPPY SEED MUFFINS - SWEET FIX BAKER
From sweetfixbaker.com
LEMON POPPY SEED MUFFINS - LIGHT AND FLUFFY! - NOURISH …
From nourish-and-fete.com
LEMON AND POPPY SEED MUFFINS (VIDEO) - A BAKING JOURNEY
From abakingjourney.com
LEMON POPPY SEED MUFFINS - LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON POPPY SEED MUFFINS — BLESS THIS MESS
From blessthismessplease.com
HEALTHY LEMON POPPY SEED MUFFINS - IFOODREAL.COM
From ifoodreal.com
EGGLESS LEMON POPPYSEED YOGURT MUFFINS - THE CLASSY BAKER
From theclassybaker.com
PERFECT LEMON POPPY SEED MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LIGHT LEMON POPPY SEED MUFFINS - LITTLE SPICE JAR
From littlespicejar.com
VEGAN LEMON POPPY SEED MUFFINS - MY QUIET KITCHEN
From myquietkitchen.com
EASY LEMON POPPY SEED MUFFINS - BAKING FOR FRIENDS
From bakingforfriends.com
TASTY LEMON & POPPY-SEED MUFFIN RECIPE WITH GREEK YOGURT GLAZE
From memoirsofamountaingirl.com
HEALTHY LEMON POPPY SEED MUFFINS - NOURISHED BY …
From nourishedbynutrition.com
EASY LEMON POPPY SEED MUFFINS WITH LEMON GLAZE - THE NOVICE …
From thenovicechefblog.com
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
From cookieandkate.com
LEMON POPPY SEED MUFFINS - THE SEASONED MOM
From theseasonedmom.com
LEMON POPPYSEED MUFFINS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HEALTHY LEMON POPPY SEED MUFFINS - RUNNING IN A SKIRT
From runninginaskirt.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
LEMON POPPY SEED MUFFINS | EASY HOMEMADE MUFFINS
From omgchocolatedesserts.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
LEMON POPPY SEED MUFFINS - STETTED
From stetted.com
LEMON POPPY SEED YOGURT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON YOGURT-POPPY SEED MUFFINS (LIGHTER RECIPE)
From pinterest.com
GREEK YOGURT LEMON POPPY SEED MUFFINS - 12 TOMATOES
From 12tomatoes.com
LEMON POPPY SEED MUFFINS - LOVELY DELITES
From lovelydelites.com
LEMON POPPY SEED MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY LEMON AND POPPY SEED VEGAN MUFFINS RECIPE - SWEETER …
From sweeterthanoats.com
GLAZED LEMON POPPY SEED MUFFINS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
LEMON POPPY SEED MUFFINS WITH GREEK YOGURT | MOIST & DELICIOUS
From gatheredinthekitchen.com
LEMON POPPY SEED MUFFINS - BAKING A MOMENT
From bakingamoment.com
LEMON POPPY SEED MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON POPPY SEED MUFFINS - I AM BAKER
From iambaker.net
LEMON-POPPY SEED MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love