Muellers Baked Macaroni And Cheese Recipes

MUELLER'S BAKED MACARONI AND CHEESE

Steps:

• Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
• After the mixture has boiled for 1 minute, remove from heat.
• Reserve 1/4 cup cheese for topping.
• Stir in remaining cheese until melted.
• Add elbow macaroni noodles to cheese mixture and stir to combine.
• Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
• Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.

MUELLER'S BAKED MACARONI AND CHEESE

Steps:

• In sauce pan melt butter. Remove from heat; blend in flour, salt, and mustard. Add milk; heat, stirring constantly, until sauce thickens a little and is smooth. Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; (al dente) drain. Combine with sauce in a 2 quart casserole; top with remaining cheese, bread crumbs, and paprika. Bake at 375 degrees F. about 20 to 25 minutes or until nicely browned and bubbly. Makes 4 to 6 servings.
• Note: I lightly spray cassarole dish with a little Pam. Sometimes I use Whole Wheat elbows and add blanched broccoli and peas --also, use sharp or mild cheddar as you prefer.
• This is the Authentic Recipe!

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F
• Cook pasta 6 minutes & drain.
• Combine cornstarch, salt, dry mustard & pepper in medium saucepan.
• Stir in milk until smooth.
• Add butter; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat.
• Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
• Pour into greased 2-quart casserole. Sprinkle with remaining cheese.
• Bake uncovered 15-20 minutes or until lightly browned.

MUELLER'S MACARONI & CHEESE

Steps:

• Cook macaroni for 9 minutes - drain, cover & set aside.
• Preheat oven to 350.
• In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
• Cook until mixture is smooth and bubbly; gradually add milk.
• Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
• Gradually mix in cheese. Stir over low heat until cheese is melted.
• Add pasta; mix together lightly & pour into 2-quart casserole.
• Top with croutons and bake 25 minutes.

MUELLER'S BAKED MACARONI AND CHEESE

Steps:

• In a 2-quart saucepan cook macaroni for 6 minutes and set aside. To prepare the roux: In a 2-quart saucepan melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth. Remove from heat. Gradually stir in milk until smooth. Stirring constantly, cook over medium heat about 10 minutes or until thickened. Remove from heat. Stir in 1 1/2 cups of the cheese until melted. Turn macaroni into greased 2 quart casserole. Pour cheese mixture over macaroni; mix well. Mix remaining cheese and bread crumbs; sprinkle over top of casserole. Bake in 375F oven 25 minutes or until topping is lightly browned.

BAKED MACARONI AND CHEESE

Steps:

• Cook elbow macaroni for 9 minutes.
• Drain, cover and set aside.
• Preheat oven to 350 degree F.
• In medium saucepan, melt margarine or butter; blend in flour, mustard, salt and pepper.
• Cook until mixture is smooth and bubbly; gradually add milk.
• Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
• Gradually mix in cheese. Stir over low heat until cheese is melted.
• Add pasta; mix together lightly. Pour into 2-quart casserole.
• Top with croutons. Bake 25 minutes.