Turkey And Ham Salad With Greens Recipes

TURKEY AND HAM SALAD WITH GREENS

Steps:

• Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds.

SMOKED TURKEY LEG AND GREEN BEAN SALAD

Steps:

• Bring a large pot of salted water to a boil over medium heat and add the string beans. Blanch until bright green, about 3 minutes, then transfer to an ice bath. Warm the butter and the oil in a large skillet over medium heat. Add the onion and garlic, a pinch of salt and pepper, and cook until they are softened but have no color. Add the bell pepper to the skillet and continue to saute another 2 minutes. Strain the string beans and pat dry. Add the beans, tomatoes, turkey and lemon juice and stir until all ingredients are evenly incorporated and warm. Transfer to a serving bowl, top with toasted pine nuts and serve.

HAM AND TURKEY PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. , Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving.

AWESOME HAM PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
• In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

TURKEY HAM SALAD

Steps:

• Chop turkey ham into cubes.
• Place cubes into food processor and mince.
• Combine all ingredients.
• Serve on favorite bread or with crackers.

DELICIOUS GREENS AND HAM

Steps:

• Set a large skillet over medium-high heat and coat with cooking spray. Add ham and onion; cook and stir until onion is clear. Add the tomatoes and turnip greens and cover the skillet. I use a 12 inch skillet and I have to pack the greens down a bit to make them fit at first. When the pan starts to steam, reduce the heat to medium-low and cook for about 12 minutes.
• Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.

HAM AND TURKEY SALAD

Steps:

• In a large bowl, mix ham, turkey and celery. In a small bowl, blend mayonnaise, lemon juice, green onion, parsley, mustard and capers. Add salt and pepper to taste pour dressing over meat mixture and gently toss. Taste for additional seasoning. To serve, mound meat mixture onto lettuce-lined plates garnish with pineapple and tomato.

HAM AND TURKEY SALAD

Steps:

• 1. In a large bowl, mix ham, turkey and celery. In a small bowl, blend mayonnaise, lemon juice, green onion, parsley, mustard and capers. Add salt and pepper to taste pour dressing over meat mixture and gently toss. Taste for additional seasoning. 2. To serve, mound meat mixture onto lettuce-lined plates garnish with pineapple and tomato.

TURKEY & HAM SALAD

Steps:

• Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
• Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH

Steps:

• In a large mixing bowl, combine the first 10 ingredients; taste salad.
• Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
• Cover and refrigerate for several hours.
• Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.