Yummy Scrummy Braised Beef With Red Wine And Cranberry Recipes
BRAISED BEEF WITH RED WINE & CRANBERRY
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Provided by Good Food team
Categories Dinner, Main course
Time 2h
Number Of Ingredients 5
Steps:
- Cut the meat into large chunks. Tip 2 tbsp flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Thinly slice the onions.
- Heat 2 tbsp olive oil in a large heavy-based pan. Add the beef and fry on all sides until evenly browned. You may need to do this in two batches. Remove to a plate.
- Heat 1tbsp oil in the pan if you need it, then add the onions and fry quickly for 5 minutes until tinged brown. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Sprinkle with salt and pepper.
- Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 11⁄2 hours until the beef is tender. Stir in the cranberry sauce, taste and add more seasoning if necessary. Simmer for a further 5 minutes and serve with mash, and a scattering of flatleaf parsely.
Nutrition Facts : Calories 481 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.92 milligram of sodium
YUMMY SCRUMMY BRAISED BEEF WITH RED WINE AND CRANBERRY
I absolutely love this recipe because it only has six ingredients but tastes divine. It's from the BBC Good Food magazine's Dec 2003 issue. I've made it about half a dozen times and my husband licks his plate everytime!!! I tend to add a little more stock and wine as I prefer more gravy but I've written the proportions as they were in the magazine.
Provided by HappyBunny
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the steak into bite size pieces and tip into a large food bag with the flour and some salt and pepper.
- Give the bag a good shake, making sure the beef is well coated.
- Heat 2 tbsp oil in a large pan.
- Add the beef and fry until evenly browned.
- Remove to a plate.
- You can do this in two batches if you prefer.
- Heat 1 tbsp of oil in the pan and add the onions.
- Fry for 5 minutes until they're slightly brown.
- Return the beef to the pan and add the wine and stock.
- Bring to the boil, stirring well to scrape up the juices.
- Season with salt and pepper.
- NOTE: I only add pepper at this stage because my stock is pretty salty.
- Reduce the heat, cover tightly with a lid and cook at a gentle simmer for one and a half hours until the beef is tender.
- Stir in the cranberry sauce and adjust the seasoning if necessary.
- Simmer it for a few minutes and serve with a huge dollop of creamy mashed potatoes.
- Happy Cooking!
Nutrition Facts : Calories 852.6, Fat 58, SaturatedFat 20.2, Cholesterol 170, Sodium 143, Carbohydrate 20, Fiber 1.4, Sugar 10.6, Protein 46.7
CRANBERRY RED WINE RELISH
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Provided by Jansen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
BRAISED BEEF ITALIENNE
Make and share this Braised Beef Italienne recipe from Food.com.
Provided by ElizabethT
Categories Stew
Time 3h
Yield 4 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cube beef and flour. Brown meat and onions in olive oil. Add remaining ingredients and simmer for 2.5 hours.
Nutrition Facts : Calories 276.6, Fat 13.1, SaturatedFat 4.3, Cholesterol 74.9, Sodium 310.4, Carbohydrate 10.1, Fiber 1.8, Sugar 6, Protein 25.3
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