Mulled Dr Pepper Recipes
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
MULLED DR PEPPER
When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low until heated through, about 2 hours. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED DR. PEPPER
When I was a teen back in the late '60's we would take Dr. Pepper and heat it on the stove, add a slice of lemon and boy was it good in the winter. This recipe reminded me of that and sounds interesting.
Provided by True Texas
Categories Beverages
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients; mix well.
- Cover and cook on low for 2 hours or until desired temperature is reached.
- discard cloves and cinnamon sticks before serving.
- Yield: 8-10 servings.
Nutrition Facts : Calories 119.7, Fat 0.1, Sodium 85.6, Carbohydrate 31, Fiber 0.1, Sugar 28.9, Protein 0.2
HOT DR. PEPPER
Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise this on American Bandstand (hosted by Dick Clark) in the 50s and this drink's popularity finally died out somewhere around the mid-60s. But you can STILL do it if you have a notion! *.*
Provided by Bone Man
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Dr. Pepper into a medium saucepan and heat to about 180-degrees F. (The carbonation will make it look like it's boiling but you can ignore this if you use a thermometer).
- Pour the hot Dr. Pepper into a crystal tumbler and drop in the lemon slices.
- Enjoy!
Nutrition Facts : Calories 132, Fat 0.1, Sodium 14, Carbohydrate 34.5, Fiber 0.6, Sugar 31, Protein 0.5
CROCK POT MULLED DR. PEPPER
I drink it when I have a cold & cough. Its something that the carbonation does to make my throat feel good & not so raw.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Hot Drinks
Number Of Ingredients 8
Steps:
- In a 3 qt. slow cooker, combine all ingredients. Cover & cook on low for 2 hours or until heated through.
- Discard cloves & cinnamon sticks.
INSTANT POT DR. PEPPER PULLED PORK RECIPE
If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!
Provided by Kristen Hills
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
- Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
- Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
- Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
- (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
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