MARINATED FIG AND GOAT CHEESE CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 crostini
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
- In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
- Spread the goat cheese mixture on the crostini, then top with the figs.
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
CROSTINI WITH FIG JAM AND PROSCIUTTO
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Provided by dojemi
Categories Low Cholesterol
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8
More about "fig and salami crostini recipes"
CROSTINI WITH WHIPPED FIG RICOTTA AND CRISPY SALUMI
From giadzy.com
Author Giada De LaurentiisTotal Time 30 minsCategory Appetizer, Side Dish, SnackCalories 224 per serving
- Brush the slices of baguette with the olive oil and place on a rimmed baking sheet. Season with the salt and bake for 5 to 8 minutes or until golden brown and crispy. Remove the crostini to a wire rack to cool.
- In a small sauce pan combine the honey, water, cinnamon, lemon zest and salt. Bring to a simmer over medium heat. Remove from the heat and stir in the figs. Allow the figs to steep for 5 minutes.
ROASTED FIG GORGONZOLA SALAMI CROSTINI | LEMONS
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5/5 (1)Category AppetizerCuisine MediterraneanTotal Time 35 mins
- Place the quartered figs in a single layer on the foil-lined baking pan and roast the figs for about 20 minutes. Check for doneness at the 15-minute mark. You should see some caramelization from the natural sugar from the figs. Remove from oven and transfer to a plate. The caramelized sugar hardens as it cools so it might be a little harder to peel off the soft figs if you wait until they cool.
- If there's room in your oven, in another small baking pan, arrange the salami in a single layer and bake for 6-8 minutes until the salami has rendered some of its fat and just starts to brown. Remove from oven, blot with paper towel and slice into thin strips and set aside. As mentioned above, you can save time by preparing the salami at the same time you're roasting the figs. Just be mindful of the shorter oven time. (Alternatively, you can also microwave the salami on a plate for 30-40 seconds.)
- To save time, also while the figs are roasting in the oven, reduce the balsamic vinegar in a small sauce pan over medium heat on the stove, stirring occasionally. It will take roughly 15 minutes for the balsamic vinegar to reduce by half. Remove from heat and transfer to a small container. The reduced vinegar will thicken as it cools. Set aside.
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