ORIGINAL NO-BAKE DIRT PIE WITH WORMS
This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.
Provided by caroliyer
Categories Pie
Time 20m
Yield 10 , 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
- You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
DIRT TRIFLE WITH GUMMY WORMS
I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.
Provided by Chef Shelby
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box for 9x13 pan and cool.
- I use a huge bowl so I do 2 sets of layers.
- Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
- Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
- Layer 3 Cool Whip (spread on with spatula to cover pudding).
- Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
- Refrigerate for at least 1 hour.
- Top with Gummy Worms just before serving.
- You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
- Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.
Nutrition Facts : Calories 666.9, Fat 30.1, SaturatedFat 14.8, Cholesterol 69.3, Sodium 893.2, Carbohydrate 92.5, Fiber 2.1, Sugar 56.5, Protein 10.6
DIRT DESSERT
My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.
Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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