Jos Infamous Dump Cake Dessert Recipes

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DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

JO'S INFAMOUS DUMP CAKE DESSERT



JO'S INFAMOUS DUMP CAKE DESSERT image

I created this "Dump Cake" when I was 17 years old, a teenage too lazy to follow recipes for my party. Little did I know that this would become one of my go to recipes for "FUN" with the kids and the grandkids! Be careful though, it's a sugar overload!!!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Cakes

Number Of Ingredients 12

1 box(es) devil's food cake mix
2 box(es) instant cchocolate pudding (3.9 oz.)
1 - sara lee pound cake
2 box(es) instant vanilla pudding (3.4 oz.)
1/2 - bag of toffee bits (8 oz.)
1 - bar of nestle's crunch candy
1/2 - bag of m & m 's peanut candy (12 oz.)
2 - heath candy bar
1 - cookies and cream candy bar
1/2 - bag of reese's pieces (8 oz.)
- large container of cool whip (12 oz.)
1/2 - bag of oreos

Steps:

  • Follow the directions to make the devil's food cake. Make sure that the finished cake is completely cooled.
  • Follow the directions to make the chocolate and vanilla puddings.
  • You will need a large deep container with a cover.
  • Cut up the devil's food cake and the Sara Lee Pound Cake into 1 inch squares.
  • Crush the Nestle's Crunch Bar, Heath Candy Bar, Cookies and Cream Bar and the Oreo Cookies, and put them in separate containers.
  • Start with tossing in half of the devil's food cake into the bottom of the large container, then use half of the chocolate pudding and layer it onto the devil's food cake.
  • Add 1/4 of all the candies.
  • Then toss in half of the Sara Lee Pound cake over the candy layer, then use half of the vanilla pudding and layer it over the pound cake.
  • Add another 1/4 of all the candies.
  • Start again with the devil's food cake using it all, and using all of the chocolate pudding. Repeating the steps again, using everything.
  • Your top layer will be the whole container of Cool Whip, sprinkle with all the crumbled Oreo Cookies.
  • Cover and refrigerate for 3 to 4 hours so that it can set. If you can stand to wait! :+)
  • When you're ready to serve it just use a large spoon and scoop it out.
  • YOU CAN DO A CHANGE UP:
  • Of course, you can mix and match the candies and all the stuffs, it's a dump cake dessert!

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