Instant Pot Queso Blanco Recipes

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INSTANT POT® QUESO BLANCO



Instant Pot® Queso Blanco image

My own rendition of a smooth queso blanco made in the Instant Pot®. Feel free to adjust heat to suit your preferences. Serve with chips or pour over nachos.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 13m

Yield 10

Number Of Ingredients 6

8 ounces Oaxaca cheese, shredded
4 ounces heavy cream
½ (8 ounce) package Neufchatel cheese
1 (4 ounce) can chopped green chiles
1 tablespoon finely chopped pickled jalapeno pepper
1 ½ teaspoons pickled jalapeno pepper juice

Steps:

  • Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 2 g, Cholesterol 47.9 mg, Fat 13.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 8.3 g, Sodium 335.3 mg, Sugar 0.5 g

INSTANT POT WHITE QUESO DIP



Instant Pot White Queso Dip image

This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.

Provided by AmyZoe

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 lb white american cheese slice
1 cup queso fresco
1 tbp butter
8 ounces cream cheese
1 tablespoon garlic
10 ounces rotel
1 tablespoon milk
1 teaspoon oregano
1 cup water

Steps:

  • Put one cup of water in the bottom of your instant pot.
  • Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
  • Add all ingredients and cover top of bowl with tin foil.
  • Put on instant pot lid and set for 18 minutes on manual high.
  • After time is up, quick pressure release and remove lid.
  • Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.

Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 9.7, Cholesterol 47, Sodium 517.4, Carbohydrate 5.2, Sugar 0.7, Protein 8.3

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