Homemade Lavender Honey From South West France Recipes

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HOMEMADE LAVENDER HONEY



Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories     European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

HOMEMADE LAVENDER HONEY FROM SOUTH WEST FRANCE



Homemade Lavender Honey from South West France image

A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing and subtle flavour to your recipes, it also makes a wonderful gift for a fellow foodie. I plan on making my own lavender honey all the time now, as even in France, it is quite expensive to buy. You can increase the quantities to make more jars - just remember to keep the flower to honey ratio the same.

Provided by French Tart

Categories     Scottish

Time 4h30m

Yield 1 8 ounce jar Lavender Honey

Number Of Ingredients 2

8 ounces light honey, such as flower honey or, clover honey
4 tablespoons dried lavender flowers

Steps:

  • Heat honey in a bowl over boiling water (a bain-marie) until very hot, but NOT boiling, then add the lavender flowers and stir well.
  • Continue to heat over a low heat for 30 minutes. Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours.
  • Pour the honey through a mesh sieve and discard the cooked lavender.
  • Put honey in jar, cover tightly and label. Keeps like normal honey, but is best in a cool, dark and dry place.

Nutrition Facts : Calories 689.5, Sodium 9.1, Carbohydrate 186.9, Fiber 0.5, Sugar 186.3, Protein 0.7

LAVENDER HONEY



Lavender Honey image

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 2

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

Steps:

  • Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
  • Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

LAVENDER HONEY



Lavender Honey image

We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)

Provided by Kozmic Blues

Categories     Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 2

1/4 cup lavender flowers
1 cup honey

Steps:

  • Simmer lavender flowers in honey over a double boiler for 1 hour.

Nutrition Facts : Calories 1030.6, Sodium 13.6, Carbohydrate 279.3, Fiber 0.7, Sugar 278.4, Protein 1

LAVENDER-INFUSED HONEY RECIPE BY TASTY



Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

1 cup honey
2 tablespoons dried lavender

Steps:

  • Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  • Add in the dried lavender and let the honey come to a boil.
  • Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  • Pour the honey through a mesh sieve into a heat-proof container.
  • Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

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Top Asked Questions

How do you cook Honey and Lavender together?
PER SERVING % DAILY VALUE Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours. Warm the honey again over low heat until it is liquid enough to pour freely.
What is lavender honey and how is it made?
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality.
How do you make lavender honey for respiratory support?
Make according to the lavender honey instructions listed above. Rosemary and thyme are both excellent herbs for respiratory support, so stir this blend into a cup of tea and inhale deeply. Infuse according to the lavender honey instructions listed above.
What is lavender honey good for?
This yields an excellent extraction of the herb’s complex chemistry and preserves it very well.” Lavender in particular is well-known for it’s stress-relieving, sleep enhancing properties, making this particular honey perfect for unwinding at the end of a long day.

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