Corkys Memphis Style Coleslaw Recipes

CORKY'S MEMPHIS-STYLE COLESLAW

Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
In another bowl, mix together all of the remaining ingredients.
Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
Stir again before serving.
NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

MEMPHIS STYLE COLESLAW

Memphis Style Coleslaw image

Make and share this Memphis Style Coleslaw recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 medium head green cabbage, shredded
2 carrots, peeled and grated
1 green bell pepper, stemmed, seeded, and finely diced
3 tablespoons grated red onions
2 cups mayonnaise
3/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce (optional)

Steps:

Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!

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