Germanstylekielbasa Recipes

GERMAN-STYLE KIELBASA AND NOODLES

German-Style Kielbasa and Noodles image

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Steps:

Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.

KIELBASA WITH MUSTARD DIP

Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

GERMAN KIELBASA AND POTATOES

German Kielbasa and Potatoes image

Like warm German Potato Salad with Kielbasa - a hearty one-skillet meal, quick to fix. It's a favorite on crisp autumn days.

Provided by Lise in Indiana

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 medium potatoes
8 -10 slices thick-cut bacon
2 medium yellow onions
1 1/2 lbs kielbasa or 1 1/2 lbs smoked sausage
1/3 cup chicken stock
2/3 cup apple cider vinegar
1/2 teaspoon German mustard
1 teaspoon kosher salt (or to taste)
1 teaspoon brown sugar (or to taste)
1/4 teaspoon paprika
1 teaspoon chopped fresh parsley, for garnish

Steps:

Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan.
Cook at a medium boil till barely tender, 15 to 18 minutes.
Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper.
You should have at least 3 Tbs. of drippings in the skillet (add a little oil or more bacon fat, if needed).
Saute the onions in the dripping over medium-low heat until golden.
Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine).
Drain and thickly slice the potatoes while still warm. Add to the onions in the skillet and turn gently to coat with drippings.
Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly.
Cut sausage into 1-2 inch slices and briefly sauté in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly.
Add sausage slices to skillet and turn gently to coat evenly.
Chop bacon to desired size (not too small) and add to skillet.
Sprinkle with fresh parsley and serve hot or warm.

Nutrition Facts : Calories 645.8, Fat 36.2, SaturatedFat 12.2, Cholesterol 82.4, Sodium 1442.6, Carbohydrate 57.8, Fiber 6.9, Sugar 6.7, Protein 21.6

GERMAN-STYLE KIELBASA

German-Style Kielbasa image

This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 apples, peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 lbs kielbasa, sliced

Steps:

Combine the apples and sauerkraut in a deep skillet over medium heat.
Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
Stir in the brown sugar and kielbasa.
Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 626.3, Fat 41.7, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2420.7, Carbohydrate 45.2, Fiber 9, Sugar 33, Protein 20.4

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