Out Of This World Cake Recipes
OUT OF THIS WORLD CAKE RECIPE - (3.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Mix in the order given. Bake at 350° for 35 to 45 min. Will make three layers or one oblong pan.
OUT OF THIS WORLD CAKE
This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the cake ingredients except the pineapple (the first 8 ingredients).
- Beat with mixer until well blended.
- Pour into a 9 x 13 pan.
- Bake for 45 minutes in a 350 degree fahrenheit oven.
- Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
- Let cake cool completely before frosting.
- FOR FROSTING:.
- Mix all ingredients together and beat until of spreading consistency.
- Spread on cake.
- Sprinkle with pecans.
Nutrition Facts : Calories 697.8, Fat 40.2, SaturatedFat 15.7, Cholesterol 70.6, Sodium 458.1, Carbohydrate 82.5, Fiber 3.9, Sugar 66.5, Protein 6.7
OUT-OF-THIS-WORLD CAKE
This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.
Provided by Mimi in Maine
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- CAKE:.
- Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
- Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
- TOPPING:.
- Pour the undrained pineapple over the baked layer.
- Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
- In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
- Add the pudding mixture to this beating till smooth.
- Spread over the prepared layers.
- Top with whipped topping.
- Sprinkle with the coconut and pecans.
- Chill covered for several hours.
Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6
OUT-OF-THIS-WORLD CUPCAKES
These are a cinch to bake-and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions for cupcakes. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., Tint frosting with food coloring of choice. Frost cupcakes and decorate as desired with decorating gel and assorted toppings.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
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