SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
CRISPY BURGERS
These classic cheeseburgers, inspired by the ones served at Burgers Never Say Die in Los Angeles, really hit the spot. They're made from a flavorful custom blend of ground sirloin, brisket and chuck. Pressing the patties flat before searing on a super-hot griddle creates crisp, lacy edges. Top them with American cheese and all the fixings.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 25m
Yield 6 burgers
Number Of Ingredients 12
Steps:
- Lightly mix together the sirloin, brisket, chuck, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons pepper and the garlic powder in large bowl with a fork until just combined.
- Divide the mixture into 6 equal mounds. Gently press each meat mound between two sheets of wax paper to make a thin patty, each about 4 inches wide and a little under 1/2 inch thick. (I used a tortilla press for this. If you don't have one, use a rolling pin.) Refrigerate until ready to use. The patties can be refrigerated for up to 1 day.
- Heat a cast-iron griddle or cast-iron skillet over high heat until very hot and smoking. Place each patty on the griddle and cook, undisturbed, until a deeply caramelized crust forms, 2 to 3 minutes. Using a spatula, carefully flip each patty and top with a slice of cheese. Continue to cook for 1 to 2 minutes longer until the cheese is melted and the desired doneness is reached.
- Meanwhile, brush the inside of each bun with melted butter and place on the griddle until toasted, about 1 minute. Place each burger patty on a bottom-bun half. Dress each bun top with ketchup, mustard, onion and pickles and flip on the the burgers. Serve immediately.
STEAKHOUSE BURGER SLOPPY JOES
Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix broth, steak sauce and mustard; set aside.
- In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
- Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
SMASH BURGERS
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
SLIPPY BURGERS
I got these crazy, wonderful burgers from My Great Recipes card club collection many years ago. Don't even know if the club is still in existence or not. They were named "Smoky Surprise Burgers" originally. Because they're slippy and slide all over when you cook them my son dubbed them "Slippy Burgers" and that's what we've called them since. Thought it'd be nice to share the recipe now as July 4th. is coming and they're great for an outdoor get together. Add your favorite Tater Salad, Chips, pickles, etc. Anything goes well with these burgers and they're good served any time of the year. ENJOY!
Provided by Laudee
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, salt and pepper.
- Divide mixture into quarters, then divide each quarter in 1/2.
- Pat each portion out on wax paper to about 4 1/2" in diameter Combine barbecue sauce, mayonnaise and mustard.
- Spread 4 of the patties with this mixture, dividing evenly among patties.
- Top each of the sauced patties with a slice of Cheddar and a slice of Swiss.
- Cover filled patties with remaining patties-pinch edges to seal.
- Press out any air bubbles.
- Make sure cheese is sealed inside.
- Refrigerate, to grill later or can grill immediately.
- Can be grilled indoors or outdoors, or broiled in conventional stove.
- If broiled, place patties about 6" from heat source and broil approximately 6 to 8 minutes per side.
- If grilled, cook to desired doneness, approximately 8 to 10 minutes per side.
- Place on hamburger buns and serve and enjoy!
Nutrition Facts : Calories 700.1, Fat 38.8, SaturatedFat 19.4, Cholesterol 184.2, Sodium 1500.2, Carbohydrate 25.9, Fiber 1, Sugar 5.2, Protein 58.3
More about "slippy burgers recipes"
19 INSANELY GOOD BURGER RECIPE IDEAS YOU HAVE TO TRY AT LEAST ONCE
JUICY BURGERS, A MIDWESTERN LOOSE MEAT SANDWICH …
From accidentalhappybaker.com
TOP BURGER RECIPES - PINCH OF NOM SLIMMING RECIPES
From pinchofnom.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT HOME
From brit.co
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST HOT SPICY BURGER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SMASH BURGERS - CARNALDISH
From carnaldish.com
EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
From thekitchn.com
10 BEST STUFFED BURGERS RECIPES | YUMMLY
From yummly.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
From wholesomeyum.com
HOW TO MAKE PERFECT BURGER PATTIES : RECIPES AND …
From foodnetwork.com
SLOPPY JOE BURGERS RECIPE - PILLSBURY.COM
From pillsbury.com
SKIPPY BURGERS | RECIPESTY
From recipesty.com
BURGER RECIPES | ALLRECIPES
From allrecipes.com
SMASH BURGERS - ONCE UPON A CHEF
From onceuponachef.com
SMASH BURGER RECIPE - JUICY AND CRISPY - 20-MINUTE DINNER!
From showmetheyummy.com
HOW TO MAKE PERFECT BURGER PATTIES - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE UPON A …
From onceuponachef.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
HOMEMADE IMPOSSIBLE BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT MAKES SMASH BURGERS BETTER THAN REGULAR BURGERS
From allrecipes.com
NOT-SLIPPERY CARAMELIZED ONION BURGERS - FOOD ABOVE GOLD
From foodabovegold.com
BEST HAMBURGER PATTY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY 80-YEAR-OLD HEIRLOOM SPANISH HAMBURGER RECIPE
From delishably.com
THE STEAKBURGER RECIPE THAT PUTS THE BEST STEAKHOUSES ON NOTICE
From amazingribs.com
34 BEST SHEET PAN BURGERS RECIPES - THE PAN HANDLER
From thepan-handler.com
ULTRA CRISPY BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
SLIPPY BURGERS RECIPE - FOOD.COM | RECIPE | BBQ RECIPES, RECIPES, …
From pinterest.com
HOMEMADE SMASH BURGERS - HEY GRILL, HEY
From heygrillhey.com
THE BEST HOMEMADE BURGER RECIPE: GRIND YOUR OWN - ANGRY BBQ
From angrybbq.com
30 DELICIOUS BURGER RECIPES TO MAKE ALL SUMMER LONG
EASY JUICY HOMEMADE BURGERS - THE BUSY BAKER
From thebusybaker.ca
BURGER RECIPES USING IMPOSSIBLE™ BURGER
From impossiblefoods.com
SMASH BURGER RECIPE WITH EASY SAUCE (VIDEO)
From natashaskitchen.com
EASY PEASY HOMEMADE BEEF BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY BURGER PATTY RECIPE WITHOUT BREADCRUMBS - BRING ON THE SPICE
From bringonthespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #barbecue #dietary #sandwiches #ground-beef #meat #equipment #grilling
You'll also love