Savorytoaststrips Recipes

SAVORY BREAD STRIPS

Steps:

• Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside. In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute. Remove from the heat; stir in cold water. In a bowl, combine flour and remaining sugar. Stir in oil and yeast mixture. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15x10x1-in. baking pan. Cover and let stand for 15 minutes. Pat dough evenly into pan. Combine topping ingredients; sprinkle over dough. Bake at 375° for 25-30 minutes or until well browned. Cut into 2x1-in. strips.

SAVOURY TOAST

Steps:

• Toast the bread.
• Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
• Place spoonfulls of mixture on the toast, spreading out to the edges.
• Bake at 200C until the cheese is browned.

SAVORY FRENCH TOAST

Steps:

• In a large bowl, mix together the eggs, milk, black pepper and parsley.
• Transfer the egg mixture into a flat bottom bowl. I often use a 9x13 baking pan to dip multiple slices of toast at once. Set aside.
• Poke each of the garlic toast about 10 times with a fork on each side. This will help the egg mixture soak in.
• Heat a skillet on medium heat.
• In the meantime, dip the toast slices in the egg mixture. Make sure to soak each side at least 10 seconds. You can also soak it longer.
• When the skillet is hot, carefully transfer the egg dipped toasts onto the skillet. Fit as many as you can comfortably. Cook about 4 minutes on each side, until both surfaces are browned and the toast is cooked through.Finish cooking the rest.
• Serve immediately with a handful of parmesan cheese and extra parsley. Or, use your favorite toppings.